Randy Chandler
The Melting Pot is a fondue restaurant where guests can enjoy several fondue cooking styles, including cheese fondue. The cheese fondue is made with a blend of sharp cheddar and buttery Emmental cheeses, as well as cornstarch, beer, garlic, dry mustard, and Worcestershire sauce. The cheese is delivered shredded and tossed in cornstarch before being weighed out into individual portions. While the restaurant does not explicitly state whether the cheese is pasteurized, the use of shredded cheese and the absence of any mention of pasteurization suggest that the cheese may not be pasteurized.
| Characteristics | Values |
|---|---|
| Type of restaurant | Fondue restaurant |
| Cheese used | Sharp cheddar, Emmental, Swiss, Mozzarella, Pepper Jack, Gouda |
| Other ingredients | Cornstarch, flour, beer, garlic, dry mustard, Worcestershire sauce |
| Courses | Four courses: cheese fondue, salad, entree, and chocolate fondue |
| Menu options | À La Carte or Complete Fondue Experience For Two |
| Price | $27 per person for all four courses |
| Locations | 31 states and Canada |
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What You'll Learn
Melting Pot's cheese fondue contains pasteurised cheese
The Melting Pot is a restaurant that offers a unique dining experience centred around fondue. It is known for its variety of fondue cooking styles, including cheese fondue, chocolate fondue, and entrees cooked in a fondue-style broth. The cheese fondue at The Melting Pot contains pasteurised cheese, as the restaurant uses a combination of shredded cheddar, gouda, and Emmentaler Swiss cheese, which are all commonly pasteurised.
The exact cheeses used in the fondue may vary between locations, but the Wisconsin Cheddar Cheese Fondue, which features aged cheddar, Emmenthaler, and Swiss cheeses, is a popular option. The restaurant also offers other cheese fondues, such as the spinach artichoke dip, which is made with Swiss and mozzarella cheeses.
The process of making the fondue at The Melting Pot involves tossing the shredded cheese in cornstarch or flour, which helps to create the right consistency and make the fondue gluten-friendly. The cheese is then combined with other ingredients, such as beer, garlic, dry mustard, and Worcestershire sauce, and melted to create a creamy and indulgent dish.
The Melting Pot's cheese fondue is served with a variety of dippers, including artisan bread, seasonal fruits, and vegetables. It is a popular choice for a fun and interactive dining experience, and the restaurant has locations in 31 states and Canada, making it accessible to many people.
In addition to the classic in-restaurant experience, The Melting Pot also offers fondue kits and cheese bundles for purchase, allowing customers to recreate the fondue experience at home. The cheese used in these kits is pasteurised, as it is the same cheese supplied to the restaurants and used in their fondues.
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The cheese is delivered shredded
The Melting Pot is a fondue restaurant where guests can enjoy several fondue cooking styles, as well as a variety of unique entrees, salads, and indulgent desserts. The restaurant offers a choice of fondue cooking styles, including the new grill cooking style, and a variety of entrees. The Melting Pot's menu also features cheese fondues, salads, fine wines, and chocolate fondue desserts.
The cheese used in the fondue is delivered shredded in 5-pound bags, which are then opened and tossed in corn starch or flour to make the fondue gluten-friendly and achieve the right consistency. The coated cheese is then weighed out into 5-ounce bags, sized for two people. This prep process is repeated daily and can be quite exhausting for the staff.
The cheese fondue at The Melting Pot is made with a blend of sharp cheddar and buttery Emmental cheeses, creating an irresistibly creamy and cheesy fondue. The restaurant's Wisconsin Cheddar Cheese Fondue also includes aged cheddar, Emmenthaler, Sam Adams Boston Lager®, garlic, and spices. The fondue is served with artisan bread, seasonal fruit, and vegetables, such as apples, carrots, broccoli, and cauliflower.
The Melting Pot offers a unique dining experience where guests can choose their entire dining experience from four courses of cheeses, salads, entrees, and chocolates. It provides an interactive and memorable dining experience that is perfect for any occasion, from everyday dinners to special celebrations. The restaurant has locations in 31 states and Canada, and its fondue has become so popular that it is now available for purchase online and in-store.
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The cheese is tossed in corn starch
The Melting Pot is a fondue-style restaurant that opened in 1975. It offers a unique dining experience where customers can choose from four courses of cheeses, salads, entrees, and chocolates. The restaurant provides an interactive and memorable dining experience.
The Melting Pot uses a variety of cheeses in their fondue, including sharp cheddar, swiss, mozzarella, and gouda. The cheese is delivered shredded and tossed in corn starch, which is essential to the fondue-making process. Corn starch helps to stabilize the fondue, thickens it, and improves its viscosity. It also helps achieve the right consistency.
To make the fondue, the cheese is first tossed in corn starch and then set aside. The fondue pot is heated to medium-high, and ingredients such as beer, garlic, dry mustard, and Worcestershire sauce are added and whisked together. Once the beer mixture simmers, the heat is reduced, and the cheese is gradually added and whisked until melted.
The Melting Pot's cheese fondue is known for its creamy texture and perfect pairing with various dippers, including fruits, meats, veggies, and bread. The restaurant's fondue recipes are so popular that they have inspired many copycat recipes for at-home fondue nights.
The Melting Pot provides a memorable dining experience centered around the art of fondue, offering a range of cheese and chocolate fondue options, along with unique entrees, salads, and desserts.
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The fondue is cooked at the table
The Melting Pot is a fondue restaurant where guests can enjoy various fondue cooking styles and unique entrees, salads, and desserts. The restaurant offers an interactive dining experience where customers can choose their entire dining experience from four courses of cheeses, salads, entrees, and chocolates. When customers arrive at the restaurant, they are seated at a table with a cooktop.
The cheese fondue at The Melting Pot is made with a blend of sharp cheddar and buttery Emmental cheeses. The restaurant uses cornstarch or flour to achieve the right consistency in their fondue. The cheese is delivered shredded and tossed in cornstarch or flour before being weighed out into individual portions. The fondue is then made by adding beer, garlic, dry mustard, and Worcestershire sauce to the pot, followed by the cheese in batches.
The fondue experience at The Melting Pot is unique, and the restaurant offers a variety of cooking styles and ingredients to choose from. Customers can also order from an À La Carte menu, where each course is priced separately. The Melting Pot provides an interactive and memorable dining experience, making it a popular choice for celebrations and special occasions.
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The cheese fondue is served with dippers
The Melting Pot is a fondue-focused restaurant that opened in 1975. It offers a unique dining experience where customers can choose their entire dining experience from four courses of cheeses, salads, entrees, and chocolates. The restaurant provides an interactive and memorable experience for its customers.
The cheese fondue at The Melting Pot is made with a blend of sharp cheddar and buttery Emmental cheeses, creating an irresistibly creamy and cheesy fondue perfect for dipping. The fondue is served with a variety of dippers, including artisan bread, seasonal fruits, and vegetables such as apples, carrots, broccoli, and cauliflower.
The restaurant also offers a Complete Fondue Experience For Two, which includes a cheese fondue, salad, entree, and chocolate fondue for one set price. Customers can upgrade this experience with additional entree selections, such as lobster tail and premium filet mignon, for an extra charge.
The cheese used in the fondue is delivered shredded and tossed in cornstarch or flour to create the desired consistency. The fondue is then made by adding beer, garlic, dry mustard, and Worcestershire sauce to a pot, whisking to combine, and finally adding the grated cheese.
The Melting Pot also offers a fondue set for customers to recreate the experience at home, including an 8-piece set with a stainless steel pot, liner, and fondue forks. The fondue can be easily made on a stovetop or in a microwave, and customers can purchase cheese and chocolate fondue bundles to enjoy at home.
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Frequently asked questions
It is unclear whether the cheese used at the Melting Pot is pasteurized. However, the cheese is delivered shredded in 5-pound bags and tossed in corn starch or flour to make the right consistency. The cheese is then weighed out into 5-ounce bags, which are sized for two people.
The Melting Pot uses a variety of cheeses, including cheddar, swiss, mozzarella, gouda, and emmenthaler.
The Melting Pot is a fondue restaurant where guests can enjoy various cooking styles, entrees, salads, and desserts. It is known for offering a unique dining experience where customers can choose their own cheeses, salads, entrees, and chocolates.
