Andy Montoya
Pat's King of Steaks in Philadelphia is known for its famous Philly cheesesteaks. The debate about what cheese to use on a cheesesteak is a heated one. Pat's offers customers the choice of Cheese Whiz, Provolone, or American cheese. However, some people prefer to use real cheese such as cheddar instead of processed cheese.
| Characteristics | Values |
|---|---|
| Cheese | Cheez Whiz, Provolone, American, Cooper Sharp |
| Other Toppings | Onions, Sweet Peppers, Mushrooms, Ketchup |
| Steak | Thinly sliced ribeye or eye roll |
| Bread | Crusty Italian roll or hoagie roll |
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What You'll Learn
- Pat's King of Steaks offers customers a choice of cheese
- Pat's uses Cheez Whiz, Provolone, American, or Cooper Sharp
- Pat's Philly Cheese Steak copycat recipes recommend using real cheese
- Pat's uses soybean oil, not canola, which makes a difference in taste
- Pat's Philly Cheese Steak is considered one of the best in Philadelphia
Pat's King of Steaks offers customers a choice of cheese
The choice of cheese can be a controversial topic, with some people preferring the classic option of a cheddar-style processed cheese, such as Cheez Whiz, which is also known as "Whiz" in Philly. Cheez Whiz is a popular choice for those seeking an authentic Pat's Philly Cheese Steak experience, as it is the type of cheese used in the original recipe. However, other options are available for those who prefer a different taste or texture.
Some people may opt for provolone, which is a natural cheese with a drippy, melty quality when heated. Provolone is a popular choice for those who want to stick with a more natural product, without sacrificing taste. American cheese is another option, with some preferring white American cheese. These choices are also offered by Pat's King of Steaks, allowing customers to customise their orders to their preferences.
While the choice of cheese is an important consideration, it is worth noting that the quality of the steak itself, as well as the preparation and cooking methods, also play a significant role in creating the perfect Philly cheesesteak.
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Pat's uses Cheez Whiz, Provolone, American, or Cooper Sharp
Pat's King of Steaks in Philadelphia offers a variety of cheese options for its famous Philly cheesesteaks. While the choice of cheese is a highly debated topic, Pat's accommodates a range of preferences by offering Cheez Whiz, Provolone, American, and Cooper Sharp varieties.
Cheez Whiz, also known simply as "Whiz" in Philadelphia, is a classic choice for a Philly cheesesteak. It is a cheddar-style processed cheese with a drippy, melty texture that complements the sandwich. Pat's King of Steaks uses Cheez Whiz in their original recipe, spreading it on the rolls to ensure every bite is packed with flavour.
Provolone, a type of Italian cheese, is another popular option at Pat's. It offers a slightly different taste and texture compared to Cheez Whiz, providing a more natural cheese experience while still melting beautifully over the steak.
American cheese, often referred to as white American, is also available at Pat's. This variety adds a creamy, savoury element to the sandwich and is favoured by some cheesesteak enthusiasts.
Additionally, Pat's offers Cooper Sharp cheese as an option. While there is limited information on its usage at Pat's, Cooper Sharp is known for its sharp, distinct flavour and can be a preferred choice for those seeking a stronger cheese taste in their cheesesteak.
The availability of these cheese options at Pat's King of Steaks allows customers to customise their Philly cheesesteaks to their liking. Whether it's the classic Cheez Whiz, the more natural-tasting Provolone, the creamy American, or the sharp-flavoured Cooper Sharp, Pat's ensures that their iconic sandwiches can cater to diverse cheese preferences.
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Pat's Philly Cheese Steak copycat recipes recommend using real cheese
Pat's King of Steaks in Philadelphia offers a variety of cheese options for their famous Philly cheesesteaks, including Cheez Whiz, Provolone, American, and Cooper Sharp. While Cheez Whiz is a popular choice for those seeking an authentic Pat's experience, some copycat recipes and patrons recommend using "real" cheese for a more satisfying sandwich.
Copycat recipes for Pat's Philly Cheese Steak often suggest using Provolone or American cheese as a substitute for Cheez Whiz. These cheeses are recommended for their flavour and melting qualities, adding a drippy, gooey texture to the sandwich. Provolone, in particular, is praised for its ability to enhance the overall taste of the cheesesteak.
Using "real" cheese instead of Cheez Whiz allows for a more classic, less processed take on the Philly cheesesteak. While Cheez Whiz is a cheddar-style processed cheese product, Provolone and American cheeses offer a more natural cheese experience. This preference for real cheese is reflected in comments on copycat recipes, where some individuals express a preference for alternatives to Cheez Whiz.
In addition to the type of cheese, copycat recipes for Pat's Philly Cheese Steak also focus on other key ingredients and preparation methods. These recipes emphasise the use of thinly sliced ribeye steak, sautéed onions, and crusty Italian rolls. Some recipes also include optional ingredients such as sweet green and red peppers, mushrooms, and ketchup to enhance the flavour of the sandwich.
By following these copycat recipes and substituting Cheez Whiz with "real" cheese options like Provolone or American, home cooks can recreate the iconic Pat's Philly Cheese Steak experience while enjoying the satisfying taste and texture of melted, drippy cheese.
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Pat's uses soybean oil, not canola, which makes a difference in taste
Pat's King of Steaks in Philadelphia is known for its legendary Philly cheesesteaks. The story goes that in the 1930s, brothers Pat and Harry Oliveri, who had a hot dog stand, created the cheesesteak by putting sliced beef and onions on a roll. Pat's offers a variety of cheeses to go with its steaks, including Cheez Whiz, Provolone, American, and Cooper Sharp.
While there is no explicit mention of soybean or canola oil in Pat's recipes, one source mentions that Pat's uses soybean oil, not canola oil, and that this makes a difference in taste. Soybean oil, also known as soya bean oil, is made from the seeds of soybean plants and has a neutral flavour and high smoke point, making it suitable for frying and sautéing. It is a common ingredient in many processed foods and is often used in restaurants and food service settings.
On the other hand, canola oil is derived from the seeds of a type of rapeseed plant and has a mild flavour and a high smoke point as well. It is known for its health benefits, including lower levels of saturated fat and a favourable fatty acid composition. Canola oil is commonly used in home cooking and is often marketed as a healthy alternative to other vegetable oils.
The difference in taste between soybean and canola oil may be subtle, but for those with a discerning palate, it can be noticeable. Soybean oil may impart a slightly different flavour to the food, and it is possible that the unique taste of soybean oil contributes to the distinctive flavour profile of Pat's steaks. In addition, the high smoke point of soybean oil allows for a higher cooking temperature, which can affect the texture and taste of the final product.
While the choice of oil may seem insignificant to some, for chefs and food enthusiasts, it can be a critical component in the overall taste and quality of a dish. The use of soybean oil at Pat's, as opposed to canola oil, may be one of the reasons why their steaks have gained such a loyal following and are considered by many to be the best in Philadelphia.
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Pat's Philly Cheese Steak is considered one of the best in Philadelphia
The cheese is a matter of much debate. The classic option is a cheddar-style processed cheese, like Cheez Whiz, which is the authentic choice according to many. However, some prefer "real" cheese, such as provolone or white American. Pat's offers a range of cheese options, allowing customers to choose their favourite.
The sandwich is served on crusty Italian rolls, with sweet green and red peppers, mushrooms, and ketchup as optional toppings. The beef is cooked in soybean oil, which is said to make a difference to the taste. The restaurant also offers fries and drinks to accompany the sandwich.
Pat's Philly Cheese Steak has gained a reputation for being one of the best in Philadelphia, with patrons praising its thinly cut beef, generous portions of cheese, and crusty rolls. The restaurant has a quick-moving line, and it is recommended that customers know what they want before they get to the front, to keep the line moving.
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Frequently asked questions
Pat's Steak is known for its Philly Cheesesteak, which uses Cheez Whiz, a store-processed cheddar-style cheese. Some people consider this real cheese, while others do not. Pat's Steak also offers Provolone and American cheese as options.
Pat's Philly Cheesesteak includes thinly sliced ribeye beef, onions, mushrooms, ketchup, and sweet green and red peppers.
To make Pat's Philly Cheesesteak, you first saute the onions to your desired level of doneness. Then, add the remaining oil and quickly saute the thinly sliced ribeye beef on both sides. Melt the Cheez Whiz in a double boiler or microwave and pour it over the meat and onions. Finally, place the mixture into crusty Italian rolls or hoagie rolls.
