Randy Chandler
Papa John's is an American pizza chain with thousands of stores worldwide. The company uses a variety of cheeses in its products, including mozzarella, Parmesan, Romano, provolone, fontina, and Asiago. The chain sources its cheese from Leprino Foods, a company that supplies cheese to several other pizza chains, including Pizza Hut, Domino's, and Little Caesars. Leprino Foods is owned by James Leprino, who is worth an estimated $3 billion. While the cheese supplier is the same, Papa John's uses a unique blend of cheeses that differs from its competitors.
| Characteristics | Values |
|---|---|
| Cheese supplier | Leprino Foods |
| Cheese type | Mozzarella |
| Cheese blend | Parmesan/Romano or Three Cheese Blend (Provolone, Fontina, and Asiago) |
| Other cheese products | Cheddar, Monterey Jack, Parmesan dipping sauce |
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What You'll Learn
Papa John's cheese blend
Papa John's uses a variety of cheeses in its products, including mozzarella, Parmesan, Romano, provolone, fontina, and Asiago. The company's website mentions a "Three Cheese Blend" composed of provolone, fontina, and Asiago cheeses.
The company sources its cheese from Leprino Foods, which also supplies cheese to other pizza chains like Pizza Hut, Domino's, and Little Caesars. Leprino Foods is the world's top producer of pizza cheese, selling over a billion pounds of cheese annually.
Mozzarella cheese, a key ingredient in pizza, is supplied by Leprino Foods to Papa John's and its competitors. Leprino's focus on large pizza chains has allowed him to control a significant share of the market for pizza cheese.
In addition to mozzarella, Leprino Foods provides Papa John's with a range of other cheeses, including flavored cheeses made with a mozzarella base, provolone, cheddar, and Monterey Jack.
Papa John's also offers various dipping sauces, including BBQ, blue cheese, Buffalo, cheese, honey mustard, pizza sauce, and ranch. Customers can also add extra Parmesan cheese to their orders.
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Leprino Foods
Leprino supplies cheese to a significant portion of the pizza market, including well-known brands such as Pizza Hut, Domino's, Papa John's, and Digiorno. Their products are also used by companies outside the pizza industry, such as Yoplait, Pillsbury, and baby formula manufacturers. Leprino's cheese is crafted with attention to detail, ensuring exceptional meltability and consistency. They offer a range of cheese formats, including shreds, dice, strings, and their patented Ribbon cheese, which provides convenience and ease of use for food manufacturers.
Leprino's mozzarella cheese is made with fresh, Grade A milk, carefully crafted to achieve the perfect balance of flavor, melt, and stretch. This attention to detail has earned Leprino a reputation as a trusted supplier and business partner. The company holds over 50 patents in cheese and dairy ingredient technology, continuously innovating to meet the diverse needs of its customers.
Leprino's commitment to quality and innovation extends beyond their mozzarella offerings. They produce a range of cheese blends, reduced-fat varieties, and unique formats such as their patented Quality-Locked Cheese (QLC®). This product is individually quick-frozen to guarantee consistent quality, melt, and stretch, catering to customers who demand the same high standards from every batch. Leprino's 6-pound Loaf cheese is another example of their expertise, crafted to meet the exacting standards of professional chefs and pizza makers.
Guided by a strong ethical framework, Leprino Foods views global responsibility as a cornerstone of its operations. The company is committed to sustainability, nourishing families worldwide, and conducting its business with uncompromising ethics. Leprino's success is built on a foundation of trust, quality, and a dedication to helping its customers succeed.
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Parmesan/Romano cheese
Parmesan and Romano cheeses are both made from cow's milk. The ingredients for these cheeses include pasteurized milk, cheese culture, salt, enzymes, and cellulose powder (to prevent caking). The Romano cheese variety also includes potassium sorbate to protect its flavour.
Parmesan and Romano cheeses are often sold together as a blend in an 8 oz shaker bottle, which allows for easy addition to recipes and favourite dishes. The blend is described as having a richer and more complex flavour than Parmesan alone. The cheese blend is versatile and can be used on pasta, pizza, salads, chicken Parmesan, soups, and baked potatoes.
Papa John's also uses Parmesan and Romano cheeses in their products. The cheeses are listed as ingredients in some of their offerings, along with other cheeses like mozzarella, provolone, fontina, and Asiago.
The use of Parmesan and Romano cheeses adds a distinct and authentic Italian flavour to dishes. They are aged for over five months, contributing to their unique taste and texture. The ageing process and blend of cheeses create a versatile ingredient that enhances various dishes.
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Three Cheese Blend
Papa John's offers a Three Cheese Blend made up of Provolone, Fontina, and Asiago cheeses. The blend is one of two cheese options available, the other being Parmesan/Romano.
The Three Cheese Blend is made from pasteurized milk, cheese culture, salt, enzymes, and powdered cellulose to prevent caking, as well as natamycin, a natural mould inhibitor.
The cheese blend is a key component of Papa John's pizzas, with the company investing in a special "cheese ring" technique for its pan pizzas, where the cheese is spread all the way to the crust.
Papa John's sources its cheese from Leprino Foods, which supplies more than a billion pounds of cheese a year to major pizza chains, including Pizza Hut, Domino's, and Little Caesars. Leprino Foods has a monopoly on the market and a focus on quality, with an estimated worth of $3 billion.
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Papa John's special sauce
Papa John's pizza sauce is a key component of the pizza-making process and is applied after the dough has been prepared and before the cheese is added. The sauce is central to the taste of the pizza, and Papa John's offers a variety of sauces to cater to different tastes and preferences.
The pizza sauce is a classic tomato-based sauce, with a blend of herbs and spices, creating a rich and tangy flavour. It is made with a combination of tomatoes, garlic, and onions, with a hint of sweetness from sugar or natural sweeteners. The sauce is cooked to allow the flavours to meld together and create a thick and hearty consistency.
In addition to the traditional pizza sauce, Papa John's also offers a range of dipping sauces that elevate the pizza experience. These dipping sauces include BBQ, blue cheese, Buffalo, cheese, honey mustard, and ranch. The garlic sauce, in particular, has become a signature sauce for the chain and is widely popular among customers.
The process of making the sauce involves carefully sourcing and selecting high-quality ingredients. Papa John's uses fresh tomatoes and herbs, ensuring a robust and fresh flavour. The sauce is then carefully prepared in small batches to maintain consistency and quality.
The application of the sauce is also a critical step in the pizza-making process. The sauce is evenly spread across the dough, ensuring a balanced distribution of flavours. The amount of sauce applied can vary depending on the type of pizza and customer preferences, allowing for a customised experience.
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Frequently asked questions
Papa John's uses cheese supplied by Leprino Foods, a company that supplies cheese to other pizza chains like Pizza Hut, Domino's, and Little Caesars.
Papa John's uses a variety of cheeses, including mozzarella, Parmesan, Romano, provolone, fontina, and asiago.
Leprino Foods, Papa John's cheese supplier, is known for its focus on quality and has never had to recall a product.
In addition to cheese, Papa John's pizzas typically include dough, sauce, and various toppings. The sauce can be garlic sauce, BBQ sauce, blue cheese sauce, or other options.
