Patrick Oconnell
Mozzarella and eggs are a classic combination, with recipes for scrambled eggs with mozzarella and tomato, mozzarella egg breakfast sandwiches, and eggs and mozzarella stuffed into Italian bread. However, there is little information on whether mozzarella cheese goes well with egg salad specifically. One source mentions an egg salad melt made with American cheese on Italian bread, but it is unclear whether mozzarella is used in this recipe. Overall, while mozzarella and eggs are a popular pairing, the specific combination of mozzarella cheese and egg salad may be less common.
| Characteristics | Values |
|---|---|
| Taste | Mozzarella cheese and egg salad taste good together. |
| Recipe | Mozzarella and eggs can be combined with ingredients like scallions, Pecorino Romano cheese, garlic powder, salt, pepper, basil, spinach, tomatoes, and bread to make a sandwich. |
| Preparation | The recipe can be prepared in under 20 minutes. |
| Nutrition | The recipe is high in protein and fat. |
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What You'll Learn
Mozzarella and egg sandwiches
One option is to make a Caprese-inspired sandwich. To make this, start by scrambling some eggs in a bowl or measuring cup. Drizzle olive oil into a skillet over medium-low heat, and pour in the eggs. Slowly cook the eggs, stirring occasionally, until they are cooked through but still soft. Use a spatula to fold them into a square. Place some spinach on a piece of bread, then add the scrambled eggs on top, followed by slices of tomato, mozzarella, and fresh basil. Top it off with another slice of bread, and you're done! You can also toast the bread before assembling the sandwich if you prefer it crispy.
Another option is to make a more indulgent sandwich with a fried egg, tomato, and mozzarella. Fry an egg in a pan, and place it on a slice of bread. Layer a slice of tomato on top of the egg, seasoning it with salt and pepper. Add a slice of mozzarella, and drizzle with sriracha mayo. Finish the sandwich with the top half of a bagel, and toast it in the oven for 3-4 minutes to melt the cheese and crisp up the bread.
If you're looking for a more traditional option, you can make an Italian-style sandwich by mixing eggs with grated Pecorino Romano cheese and cubed mozzarella. Melt some butter in a pan, then add garlic powder and stir. Next, stir in the egg mixture, sliced scallions, salt, and pepper. Let the eggs set over low heat, stirring occasionally. Scoop the mixture onto a roll or slice of bread, and enjoy!
You can also experiment with different types of bread, cheeses, and additional ingredients to customize your sandwich. For example, you can use Portuguese rolls, ciabatta, or Italian bread, or try using arugula instead of spinach, adding cooked bacon, or including a sauce like pesto.
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Scrambled eggs with mozzarella and tomato
Mozzarella and eggs are a classic combination, and the addition of tomato can take it to the next level. This dish is a great option for a quick, tasty, and healthy breakfast, requiring just a few simple ingredients and less than 15 minutes of your time.
To make scrambled eggs with mozzarella and tomato, start by finely chopping an onion and a tomato. Cook the onion in a pan for about 5 minutes, then add the tomato and cook for another 5 minutes. Break the eggs into the pan, add some salt, and cook for several minutes, stirring constantly. Finally, add the mozzarella and keep stirring until the eggs are fully cooked. The fresh mozzarella will melt right in, creating a creamy texture and that irresistible cheese pull.
You can also add some herbs like parsley to keep the dish bright and fresh. If you want to make a breakfast sandwich, layer a slice of tomato on top of the egg, followed by a slice of mozzarella, and a drizzle of sriracha mayo. Place the other half of the bagel on top, and toast the sandwich in an oven for a few minutes to get it crispy and melt the cheese.
This recipe is not only delicious but also nutritious, providing you with a good amount of protein and other essential nutrients. It's a perfect balance of indulgent and wholesome, making it a great option to start your day.
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Egg salad, mac and cheese with mozzarella
Mozzarella and eggs are a classic combination, often served on a sandwich with tomatoes and basil. This combination of ingredients is inspired by the caprese salad. Mozzarella and eggs are also used together in a dish called "eggs and mozzarella", which is a "poor man's" dish, similar to peppers and eggs.
Mac and cheese is a popular dish that can be made with different types of cheese, such as mozzarella, and various mix-ins, such as BBQ sauce, ranch, and hot sauce.
Combining these two dishes, one could make an "Egg salad, mac and cheese with mozzarella". Here is a suggested recipe:
Ingredients:
- Macaroni
- Mozzarella cheese
- Eggs
- BBQ sauce, ranch, and/or hot sauce (optional)
- Bread (optional)
- Tomatoes (optional)
- Basil (optional)
Instructions:
- Prepare the mac and cheese by boiling the macaroni and mixing it with shredded mozzarella cheese.
- Chop and saute any desired vegetables, such as onions, tomatoes, or spinach.
- Prepare the egg salad by mixing chopped hard-boiled eggs with mayonnaise, salt, and pepper.
- Fold the egg salad into the mac and cheese, adding in any sauteed vegetables.
- Serve as is, or toast a sandwich with the mixture, along with sliced tomatoes and basil.
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Mozzarella egg breakfast sandwich
Mozzarella and eggs are a classic combination, often served on a roll or between two slices of bread. This sandwich is a quick, easy, and delicious breakfast option. Here is a recipe for a mozzarella egg breakfast sandwich, with some tips on how to customise it to your liking.
Ingredients:
- Eggs
- Mozzarella
- Bread of your choice (a bagel or English muffin are popular options)
- Spinach
- Tomato
- Salt and pepper
- Sriracha mayo
Optional Ingredients:
- Pesto
- Roasted red pepper
- Lettuce
Method:
First, boil your eggs for around 12 minutes. Remove them from the water and place them in an ice bath to cool. Slice your tomato and mozzarella into six slices each—one per sandwich. You can also prepare your spinach by washing and drying it.
If you would like to add pesto to your sandwich, spread it on one half of your bread of choice. Then, combine your egg and roasted red pepper in a microwave-safe bowl and cook for around one minute. Place the egg on top of the pesto and cover with the other bread half.
If you are not using pesto, assemble your sandwich by layering spinach, then egg, then tomato on your bread. Season the tomato with salt and pepper, then add the mozzarella. Drizzle with sriracha mayo and top with the other bread half.
If you are eating the sandwich immediately, toast it in a toaster oven for 3-4 minutes to melt the cheese and crisp up the bread. If you are preparing it ahead of time, wrap the sandwich in parchment paper and store it in the fridge for up to a week.
Customisation:
This sandwich can be customised to fit your macro goals. To reduce the fat content, use egg whites instead of whole eggs, or opt for low-fat or non-fat cheese. To increase the protein, add more eggs and leave out the yolks. You can also wrap the sandwich in a lettuce leaf instead of using bread.
Enjoy your homemade breakfast sandwich!
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Eggs and mozzarella with scallions
To make eggs and mozzarella with scallions, you will need eggs, fresh mozzarella, scallions, garlic powder, butter, salt, and pepper. You can also add Pecorino Romano cheese for extra flavor. Before cooking, whisk the eggs in a bowl with the grated Pecorino until well-incorporated. Cube the mozzarella and slice the scallions. Melt butter in a large pan, then add the garlic powder and stir. Next, add the egg mixture, cubed mozzarella, sliced scallions, salt, and pepper, stirring until the eggs are fully cooked. Due to the high water content of fresh mozzarella, you may need to cook the eggs a little longer than usual.
This dish can be served on any type of sandwich bread, such as Portuguese rolls, ciabatta, or Italian bread. When serving, it is recommended to use a slotted spoon to scoop the eggs and mozzarella onto the bread, ensuring any remaining liquid stays behind in the pan.
You can also experiment with adding other ingredients to this base recipe. For example, you could try adding sliced yellow onions, chives, or fresh parsley. Alternatively, you can serve the eggs and mozzarella in a lettuce wrap instead of bread for a lower-carb option.
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Frequently asked questions
To make an egg salad with mozzarella cheese, you can follow this recipe:
- Boil eggs for 12 minutes, then place them in an ice bath.
- Slice tomatoes and mozzarella cheese.
- Place spinach on a piece of bread, then add eggs on top.
- Add the tomato slices, mozzarella, and fresh basil.
- Top it off with another piece of bread.
Other ingredients that go well with eggs and mozzarella include scallions, Pecorino Romano cheese, garlic powder, salt, pepper, and bread. You can also experiment with other ingredients such as provolone or asiago cheese, yellow onions, chives, and fresh parsley.
Yes, there are sandwich recipes that include eggs and mozzarella, such as a caprese egg and tomato sandwich. To make this sandwich, you can scramble the eggs and pair them with sliced tomatoes, mozzarella cheese, and fresh basil. You can use any type of bread and cook the eggs however you like.
Yes, there are breakfast recipes that include eggs and mozzarella, such as a breakfast sandwich. To make this sandwich, you can boil eggs and slice tomatoes and mozzarella. Assemble the sandwich by placing spinach on a piece of bread, adding eggs on top, followed by the tomatoes, mozzarella, and basil. You can also drizzle sriracha mayo over the mozzarella and toast the sandwich in an oven.
