Andy Montoya
Grilled cheese sandwiches are a classic comfort food, but what happens when you want to spice things up? Enter: pepper jack cheese. This slightly sweet and spicy cheese can be used to create a delicious grilled cheese sandwich with a kick. For those who want to add some heat to their grilled cheese, pepper jack is a great option. But does it work for everyone? Let's take a look at some recipes and reviews to find out.
| Characteristics | Values |
|---|---|
| Type of Cheese | Pepper Jack |
| Bread | Sourdough |
| Additional Ingredients | Roasted Sweet Mini Peppers, Pastrami, Jalapenos, Fig Jam, Ham, Arugula, Bacon Oil |
| Preparation Method | Grilled |
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What You'll Learn
Pepper Jack grilled cheese with pastrami and roasted sweet mini peppers
This grilled cheese sandwich is a delightful combination of sweet and spicy flavors, with the added savory goodness of pastrami and roasted peppers. Here is a step-by-step guide to creating this delicious treat:
Ingredients:
- Pepper Jack Cheese (sliced)
- Sweet Mini Peppers
- Pastrami (sliced)
- Bread (sliced)
- Vegetable Oil
- Butter
Optional:
- Cream Cheese (softened)
- Pickles
- Cola
Instructions:
- Prepare the Peppers: Brush vegetable oil onto the sweet mini peppers. Heat a grill pan on the stove and place the peppers in the pan. Grill for about 4 minutes on each side until slightly charred and softened. Remove from the heat and set aside.
- Assemble the Sandwich: Place slices of bread on a clean work surface. Cover 2 slices of bread with a generous amount of Pepper Jack cheese. You may need more than one slice of cheese per bread slice.
- Layer the Fillings: On top of the cheese, layer the roasted sweet mini peppers and pastrami. Adjust the amount of pastrami to your preference.
- More Cheese, Please: Sprinkle or layer the remaining Pepper Jack cheese on top of the pastrami and peppers. This will ensure a gooey, melted cheese pull when grilled.
- Sandwich It: Top the assembled sandwiches with the remaining slices of bread. You may lightly butter the outsides of the bread for extra crispness and flavor.
- Grill Time: Melt butter in the grill pan over medium heat. Place the sandwiches in the pan and cook for about 2 minutes. Then, flip the sandwiches and cook for an additional 2 minutes until both sides are golden and the cheese is melted.
- Serve and Enjoy: Transfer the grilled sandwiches to a plate and serve immediately while they're hot and cheesy.
For an extra indulgent touch, spread some softened cream cheese on the inside of the bread before adding the other ingredients. This will make the sandwich even creamier and richer. Serve your Pepper Jack Grilled Cheese with a side of pickles and a refreshing glass of cola for the ultimate flavor experience.
Feel free to adjust the amount of cheese, pastrami, or peppers to suit your taste preferences. You can also add some sliced jalapenos for an extra spicy kick or try using different types of bread, such as homemade Sweet Potato Yeast Bread, for a unique twist.
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Mary's Pepper Jack grilled cheese with bacon oil
Grilled cheese sandwiches are a classic, comforting dish that can be adapted in many ways. One tasty variation is Mary's Pepper Jack Grilled Cheese with Bacon Oil. This recipe adds a savoury, salty twist to the traditional grilled cheese, creating a delicious and indulgent treat.
To make this mouth-watering sandwich, you will need the following ingredients:
- Sourdough bread
- Pepper Jack cheese
- Bacon oil
- Butter
You may also want to add some sliced jalapenos or roasted sweet mini peppers for a spicy kick, and some pastrami or ham for extra heartiness. If you're feeling adventurous, you could even spread some fig jam on the bread for a touch of sweetness.
Here's how to make it:
- Brush both sides of two slices of bread with bacon oil.
- Place a generous amount of Pepper Jack cheese on one slice.
- If using, add your choice of toppings to the cheese, such as sliced jalapenos, roasted peppers, pastrami, or ham.
- Top with the other slice of bread.
- Heat a griddle on your stove over medium-high heat.
- Place the sandwich on the griddle and grill for about 1 minute on each side, or until the bread is golden brown and the cheese is melted.
- Slice the sandwich into serving pieces. Enjoy!
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Pepper Jack grilled cheese with jalapeno peppers
Grilled cheese sandwiches are a classic, but you can always experiment with the ingredients to add a twist to the traditional recipe. One such variation is the Pepper Jack grilled cheese with jalapeno peppers. This sandwich is a delicious combination of spicy and creamy flavours.
To make this sandwich, you will need the following ingredients: jalapeno peppers, cream cheese, butter, granulated garlic, shredded Pepper Jack cheese, and bread. You can use any variety of bread, but sourdough is recommended for the perfect amount of 'tang' that pairs well with the creaminess of the cream cheese. If you want to add more spice to your sandwich, you can use the habanero variety of Pepper Jack cheese.
- Start by roasting the jalapeno peppers. Cut off the tops of the jalapenos and make a vertical slit down the pepper. Remove the seeds and ribs, and try to keep the pepper attached at the other end. Flatten the pepper and place it in a heated cast-iron skillet. Roast until the skin starts to char, which should take about 5 minutes per side.
- Butter one side of each slice of bread. Flip the slices over and spread cream cheese on the inside of each slice.
- Sprinkle granulated garlic evenly over the cream cheese.
- Layer shredded Pepper Jack cheese on top of the garlic.
- Place the roasted jalapeno peppers on top of the cheese.
- Top with more Pepper Jack cheese and sandwich with the remaining slices of bread, buttered side up.
- Grill the sandwiches in a non-stick skillet over medium heat. Grill for about 3 to 5 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Slice the sandwiches in half and serve immediately.
This sandwich is a delicious and spicy twist on the classic grilled cheese. The combination of creamy cream cheese, spicy jalapenos, and gooey, melted Pepper Jack cheese is sure to be a treat for your taste buds. You can pair it with a cold cola and some bread and butter pickles for a truly indulgent meal.
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Pepper Jack Ham and Fig grilled cheese
This indulgent, flavourful sandwich is a perfect balance of sweet and salty, gooey and crispy, fresh and savoury. It is a great way to elevate a simple grilled cheese sandwich.
Ingredients:
- Bread
- Butter
- Fig jam
- Pepper jack cheese
- Ham
- Arugula
Optional Ingredients:
- Mayonnaise
- Balsamic vinegar
- Honey
- Salt
- Black pepper or chilli flakes
Instructions:
- Spread butter on one side of each slice of bread.
- Spread fig jam on one slice of bread on the opposite side to the butter.
- Add sliced pepper jack cheese on top of the fig jam.
- Place the ham over the cheese.
- Add arugula over the ham.
- Add the other half of the sliced cheese on top of the arugula to keep it from falling out.
- Top with the remaining slice of bread, butter facing out.
- Place a large skillet over medium-high heat and add 1 tablespoon of butter.
- Once the butter has melted, place the sandwich in the pan and use a spatula to press down on it to brown evenly.
- Cook for 3 minutes, pressing down once more.
- Flip the sandwich, press down, and cook for another 3 minutes.
Variations:
For an extra special touch, you can make a balsamic fig jam by heating balsamic vinegar and honey, pouring it over figs, and infusing for 5 minutes. Place the figs and liquid in a food processor along with red bell pepper and process until smooth. Season to taste, processing again with salt and black pepper or chilli flakes if you prefer a spicier jam.
You can also try adding roasted sweet mini peppers and pastrami to your sandwich, or even jalapeno peppers for an extra kick.
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Pepper Jack grilled cheese with cream cheese and roasted peppers
Grilled cheese sandwiches are a tasty treat, and there are many ways to make them. One way to make them is with pepper jack cheese, cream cheese, and roasted peppers. Here is a recipe for a Pepper Jack grilled cheese with cream cheese and roasted peppers.
First, heat a grill pan on the stove. Brush vegetable oil onto the peppers and place them in the grill pan. Grill the peppers for about 4 minutes on each side. Remove them from the heat. Place slices of bread on a clean work surface. You can use any type of bread you like, but if you want a gourmet-style grilled cheese, it's best to use a sturdier sandwich bread that will hold up to the decadently delicious sandwich. Ideally, go for a freshly baked loaf from a bakery that pre-slices their bread.
Next, cover 2 slices of bread with pepper jack cheese. You may need to use more than one slice of cheese for each slice of bread. Layer the roasted peppers on top of the cheese. If you want to add meat to your sandwich, you can add pastrami or prosciutto. Top the peppers with the remaining pepper jack cheese and sandwich everything with the remaining slices of bread.
Now it's time to cook the sandwiches. Melt some butter in the grill pan. Place the sandwiches in the pan and allow them to cook for 2 minutes. Then, flip them over and cook for another 2 minutes. If you want to add even more cheese to your sandwich, you can sprinkle some shredded Monterey Jack or Cheddar Jack cheese on top of the melted butter before placing the sandwiches in the pan.
Your Pepper Jack grilled cheese with cream cheese and roasted peppers is now ready to enjoy! Serve it with a side of bread and butter pickles and a cold soda for a real treat.
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Frequently asked questions
A Pepper Jack Grilled Cheese Sandwich is a grilled cheese sandwich made with pepper jack cheese. It can be made with a variety of additional ingredients, such as pastrami, roasted sweet mini peppers, ham, and fig jam.
To make a Pepper Jack Grilled Cheese Sandwich, you will need to gather the ingredients and heat a grill pan on the stove. Brush vegetable oil onto the prepared sweet mini peppers and place them in the grill pan. Grill the peppers for about 4 minutes on each side, then remove them from the heat. Place slices of bread on a clean work surface and cover 2 slices of bread with pepper jack cheese. You may need to use more than one slice of cheese for each slice of bread. Layer roasted sweet mini peppers and pastrami on top of the cheese. Top with the remaining pepper jack cheese and sandwich with the remaining slices of bread. Melt butter in the grill pan and place the sandwiches in the pan. Allow the sandwiches to cook for 2 minutes on each side.
Some variations of the Pepper Jack Grilled Cheese Sandwich include the addition of jalapeno peppers, bacon oil, or arugula.
Recipes for Pepper Jack Grilled Cheese Sandwiches can be found on various websites, including Roti n Rice, Joy the Baker, and Food Network.
