Andy Montoya
Pizza My Heart is a surf-themed California chain that offers pizzas with local ingredients in a low-key, counter-serve setting. The restaurant offers vegan options, including vegan pizzas made with Miyoko's plant-based mozzarella, a product that replaces dairy-based mozzarella. However, it is important to note that Pizza My Heart cannot guarantee a completely gluten-free environment due to the presence of dusting flour from regular pizzas, and their gluten-free crust option contains rice flour.
| Characteristics | Values |
|---|---|
| Vegan Cheese | Miyoko's plant-based mozzarella |
| Availability | Not available in Capitola Village or Valley Fair Mall |
| Dough | Vegan, contains no eggs, dairy, or soy |
| Mozzarella | Made using 100% whole milk and plant-based rennet |
| Feta | Made from cow's milk, resulting in a milder flavor |
| Pesto | Contains parmesan cheese and nuts |
| Caesar | Contains anchovy in the dressing |
| Cinnamon Spread | Contains milk powder |
| Gluten-Free Crust | Made from rice flour |
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What You'll Learn
Pizza My Heart uses Miyoko's vegan mozzarella
Pizza My Heart is a California-based pizza chain that offers vegan options for its customers. The chain uses Miyoko's plant-based vegan mozzarella as a topping on its pizzas. Miyoko's vegan mozzarella is made from plants and is designed to taste, perform, and stretch like regular cow's milk mozzarella. The cheese is also nut-free and allergen-friendly, making it a good option for those with dietary restrictions or lactose intolerance.
Pizza My Heart's vegan pizza features Miyoko's mozzarella, pizza sauce, Beyond Meat hot Italian sausage, garlic, fresh mushrooms, pickled peppers, and fresh parsley. The pizza dough is also vegan, as it contains no eggs, dairy, or soy. The chain's CEO, Spencer Glenn, has expressed enthusiasm for Miyoko's vegan mozzarella, stating that it allows customers to enjoy pizza without sacrificing taste and texture.
Miyoko's Creamery, the company behind the vegan cheese, is a leading plant-based dairy brand known for its award-winning cheeses and butter. The brand has also developed nut-free pepper jack and cheddar varieties, as well as oat-based butter in sea salt and garlic parm flavors. The company leverages traditional cheesemaking techniques and novel food science insights to achieve a dairy-like taste and performance using legumes and oats.
Pizza My Heart debuted Miyoko's Cultured Vegan Pizza Mozz in its Palo Alto and Monterey, California locations, with plans to expand to other locations. The chain also celebrated the launch by giving away free slices of vegan cheese pizza to customers. This move demonstrates Pizza My Heart's commitment to inclusivity and its desire to cater to a wide range of dietary preferences and restrictions.
In conclusion, Pizza My Heart's use of Miyoko's vegan mozzarella showcases its dedication to providing delicious and accessible vegan options for its customers. By partnering with Miyoko's Creamery, the chain ensures that those with dietary restrictions or ethical concerns can still enjoy the taste and texture of melted mozzarella on their pizzas. This collaboration has broadened the options for vegan pizza enthusiasts and set a precedent for other pizza chains to follow.
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The dough is vegan
When it comes to vegan options at Pizza My Heart, the dough is an important consideration. The dough at Pizza My Heart is vegan, which means that those following a plant-based diet or looking to avoid animal products can enjoy their pizzas without worry. This is because the dough contains no eggs, dairy, or soy. The absence of these animal-derived ingredients ensures that the dough is suitable for vegans and those with specific dietary restrictions or preferences.
The vegan dough at Pizza My Heart is a testament to the restaurant's commitment to inclusivity and catering to diverse dietary needs. By offering a vegan option for the dough, they accommodate not only ethical vegans but also those with allergies or intolerances to ingredients like eggs and dairy. This inclusive approach allows a wider range of customers to enjoy their pizzas with peace of mind.
It's worth noting that while the dough itself is vegan, Pizza My Heart offers a variety of toppings, some of which may not be suitable for vegans. For a fully vegan pizza, customers can choose from their specialty vegan pizzas or customize their own. Pizza My Heart offers vegan cheese, specifically Miyoko's plant-based mozzarella, which provides a delicious, dairy-free alternative. This vegan cheese option ensures that customers can enjoy the full pizza experience without compromising their dietary choices.
In addition to the dough and cheese options, Pizza My Heart also offers a gluten-free crust made from rice flour. However, due to the presence of flour in their restaurants, they cannot guarantee a completely gluten-free environment. Nevertheless, they make efforts to minimize cross-contamination, ensuring that customers with gluten sensitivities can still enjoy their pizzas with confidence.
Overall, the vegan dough at Pizza My Heart provides a solid foundation for a delicious plant-based meal. Customers can feel confident in the knowledge that their dough is free from animal products and can focus on choosing from the variety of vegan-friendly toppings available. Whether one opts for a specialty pizza or creates their own unique combination, the vegan dough serves as a versatile and inclusive starting point for a satisfying vegan dining experience.
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The feta is not vegan
While Pizza My Heart does offer vegan options, including vegan cheese, the feta on the menu is not vegan. The feta cheese at Pizza My Heart is made from cow's milk, which gives it a milder flavor. This means that the following menu items are not suitable for vegans:
- Romaine Lettuce, Onions, Kalamata Olives, Feta Cheese, Artichokes, Red Onion, and Tomatoes
- Almond Basil Pesto, Spinach, Artichoke Hearts, Cherry Tomatoes, and Feta Cheese
- Bacon, Feta Cheese, Black Figs, Sage, Olive Oil, and Garlic
- Roma Tomatoes, Feta, Olives, and Parmesan
However, vegans can still enjoy several other menu options at Pizza My Heart, including their vegan pizza made with Miyoko's plant-based mozzarella, Beyond Meat hot Italian sausage, garlic, fresh mushrooms, pickled peppers, and fresh parsley. There are also various gluten-free and vegetarian options available.
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Vegan cheese is not available in Capitola Village or Valley Fair Mall
While Pizza My Heart offers vegan options, including vegan pizzas made with Miyoko's plant-based mozzarella, vegan cheese is not available at all locations. Specifically, Pizza My Heart's Capitola Village and Valley Fair Mall locations do not offer Miyoko's Vegan Mozzarella Cheese. This is worth noting for those seeking vegan options, as it limits the customizability of pizzas at these particular locations.
The unavailability of vegan cheese at these two locations may be due to a variety of factors, such as supply chain issues or a lower demand for vegan options in those specific areas. It is also important to note that while the Capitola Village and Valley Fair Mall locations may not cater to vegan diets with their cheese options, they may still offer other vegan-friendly items on their menu.
Pizza My Heart is known for its surf-themed California vibe and the use of local ingredients. Their pizzas are typically made in a low-key, counter-serve setting. The chain is transparent about its dietary information, noting that nothing in their restaurants can be guaranteed 100% gluten-free due to the dusting flour from regular pizzas. However, they do offer gluten-free crust made from rice flour.
It is always a good idea to check the dietary information and allergen information provided by restaurants, especially when you have specific dietary needs or restrictions. While Pizza My Heart's website mentions the absence of vegan cheese at the Capitola Village and Valley Fair Mall locations, it is still advisable to contact the specific location you plan to visit to confirm the availability of vegan options. This ensures that you have the most up-to-date information and can make an informed decision about your dining choices.
In conclusion, while Pizza My Heart offers vegan cheese as an option at many of their locations, it is not available at the Capitola Village or Valley Fair Mall sites. This information is crucial for vegan diners, as it limits their ability to customize pizzas with vegan cheese at these specific locations. For those seeking vegan options, it is recommended to contact the restaurant directly to inquire about alternative vegan choices or confirm the availability of vegan cheese at other Pizza My Heart sites.
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The restaurant cannot guarantee gluten-free food
Pizza My Heart offers vegan pizza options with plant-based mozzarella, Beyond Meat hot Italian sausage, garlic, fresh mushrooms, pickled peppers, and fresh parsley. However, the restaurant cannot guarantee gluten-free food due to the presence of dusting flour from their regular pizzas. While they offer a gluten-free crust made from rice flour, cross-contamination is a significant concern.
The restaurant's vegan pizza replaces traditional dairy-based mozzarella with Miyoko's plant-based alternative. This vegan cheese option is not available in all locations, specifically the Capitola Village and Valley Fair Mall outlets. Pizza My Heart is transparent about the limitations of their gluten-free offerings, recognizing that the nature of their operations makes it challenging to ensure a completely gluten-free environment.
Patrons with strict gluten-free dietary requirements should be aware of the potential risks. While Pizza My Heart pledges to minimize cross-contamination, they cannot provide an absolute guarantee. This disclosure is essential for individuals with celiac disease or severe gluten intolerance, who must carefully consider their dining options. The presence of gluten in shared kitchen facilities and flour in the air or on surfaces can pose a significant health risk to this demographic.
The restaurant's transparency regarding gluten-free options is commendable, as it empowers customers to make informed decisions. While they offer gluten-free crust, the potential for cross-contamination with flour from regular pizzas means they cannot assure a gluten-free dining experience. This information is crucial for customers with gluten intolerance or allergies, who may opt for alternative dining choices or take extra precautions when consuming food from Pizza My Heart.
In summary, Pizza My Heart caters to vegan dietary preferences with their plant-based cheese and meat alternatives. However, they cannot guarantee a gluten-free environment due to the inherent challenges of shared kitchen spaces and the presence of flour from regular pizzas. This disclosure underscores the importance of customer awareness and the need for individuals with strict gluten restrictions to carefully assess their dining options.
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Frequently asked questions
Yes, Pizza My Heart offers Miyoko's vegan mozzarella cheese.
No, Miyoko's vegan mozzarella is not available at the Capitola Village or Valley Fair Mall locations.
Yes, Pizza My Heart offers vegan pepperoni and Italian sausage, as well as a gluten-free crust made from rice flour.
No, the pizza dough does not contain any eggs, dairy, or soy. It is suitable for vegans.
