Andy Montoya
Truffle cheese is any type of cheese that has been flavoured with truffles, a fungus that grows underground. It is a popular ingredient in grilled cheese sandwiches, where the cheese is melted between two slices of bread. There are many ways to make a truffle grilled cheese sandwich, from the type of cheese and bread used, to the addition of other ingredients like mushrooms and arugula. So, does truffle cheese melt?
| Characteristics | Values |
|---|---|
| Melting property | Truffle cheese melts well |
| Ideal bread | Sourdough bread |
| Bread texture | Airy, fluffy |
| Bread taste | Tangy |
| Oil | Truffle oil |
| Butter | Truffle butter |
| Cheese | Fontina, Gouda, Swiss, cheddar, provolone, mozzarella, American |
| Accompaniments | Arugula, mushrooms, tomato soup |
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What You'll Learn
Truffle grilled cheese
When making truffle grilled cheese, the key is to use good-quality truffles and cheese. Fresh truffles are ideal, but they can also be used in slices, shavings, or paste form. Truffle oil is another excellent way to infuse truffle flavour into your sandwich. As for cheese, you can use a single type or a combination of cheeses, such as Fontina, Gruyere, Parmesan, or Cheddar. Fontina is particularly popular for truffle grilled cheese due to its mild flavour and excellent melting ability, creating a gooey and stringy texture. However, feel free to experiment with other cheeses like Gouda, Swiss, or sharp Cheddar, as long as they complement the truffle flavour.
To elevate your truffle grilled cheese even further, consider adding complementary ingredients. Mushrooms, especially crimini or baby Bella mushrooms, are a popular choice as they enhance the earthiness of the truffles. Arugula adds a peppery note, while a drizzle of honey contributes a touch of sweetness. You can also include ingredients like caramelised onions, onion jam, ham, or roast chicken for heartier sandwiches.
- Start by thinly spreading butter on one side of each bread slice. Sourdough bread is a favourite among many, but you can use any bread you like, such as rye, whole wheat, or Turkish bread.
- Heat a large skillet or griddle over medium-low heat and add truffle oil.
- Place half of the bread slices, butter-side down, on the pan.
- Sprinkle grated cheese over the bread slices. If using fresh truffles, shave or grate some truffles over the cheese.
- Add any additional ingredients of your choice, such as mushrooms, arugula, or ham.
- Top with the second slice of bread, butter-side up.
- When the underside is golden brown, use a spatula to carefully flip the sandwich. Gently press down on the sandwich to help melt the cheese, being careful not to smash it.
- Cook until the second side is golden brown and the cheese is melted.
- Cut the sandwich in half and serve immediately.
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Truffle cheese and mushroom
Truffle cheese is any type of cheese that has been flavoured with truffles, a culinary fungus that grows underground. Truffles have an earthy, pungent, nutty, and mushroom-like flavour. Truffle cheese is flavoured with truffle shavings, truffle oil, or both. Any style of cheese made from any type of milk can be flavoured with truffles.
Truffle grilled cheese sandwiches are a popular dish, often paired with tomato soup. To make a truffle grilled cheese sandwich, you can use a variety of cheeses, such as Fontina, Gouda, Swiss, provolone, mozzarella, or cheddar. Sourdough bread is a popular choice for the sandwich, but you can use any type of bread you prefer.
- Heat a large skillet or griddle over medium-low heat.
- Add truffle oil to the pan and heat it through.
- Thinly spread one side of each bread slice with butter.
- Place half of the slices of bread, butter-side down, on the pan or griddle.
- Divide the cheese evenly on top of the bread slices.
- Cook the mushrooms separately by heating olive oil in a pan over medium heat. Add the mushrooms and sauté, stirring occasionally. Season with salt and pepper to taste.
- Place the cooked mushrooms on top of the cheese.
- Top the sandwiches with the second slice of bread, butter-side up.
- When the underside is golden brown, use a spatula to gently flip the sandwiches over. Press down on the sandwiches to help melt the cheese, but be careful not to smash it.
- Cook until the second side is golden brown and the cheese is melted.
- Cut the sandwiches in half and serve immediately.
Enjoy your delicious truffle cheese and mushroom creation!
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Truffle cheese and arugula
Truffle cheese is any type of cheese that has been flavoured with truffles, a culinary fungus that grows underground. The earthy, pungent, nutty flavour of truffles is truly unforgettable. When making a grilled cheese sandwich, truffle cheese melts really well, creating a gooey, stringy cheese pull. Cheddar, Swiss, provolone, mozzarella, gouda, and fontina are all popular choices for truffle grilled cheese sandwiches.
When making a truffle grilled cheese sandwich with arugula, it is important to brush one side of each slice of bread with truffle oil and sprinkle with sea salt. Wild arugula is added to the sandwich for the peppery flavour of the greens. The arugula can be combined with a dressing and tossed in a medium bowl. It is also possible to make a mushroom and cheese paste and spread it on the dry side of two slices of bread, topping it with the remaining bread slice, dry side down.
To assemble the sandwich, divide the cheese evenly and place it on top of the bread slices. Then, divide the mushrooms and arugula on top of the cheese. For an extra kick of flavour, you can use a mandoline or truffle peeler to shave some fresh truffles over the cheese. Top the sandwiches with the second slice of bread, buttered side up.
Heat a large skillet or griddle over medium-low heat and add the sandwiches, pressing down gently to help melt the cheese. Cook until both sides are golden brown and the cheese is melted. Cut the sandwiches in half and serve immediately. Truffle grilled cheese sandwiches pair well with a side of tomato soup or a basil-spiked soup for dunking.
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Truffle cheese on toast
When making truffle cheese on toast, it is important to note that truffles pair well with a variety of cheeses, including Swiss, provolone, mozzarella, gouda, and cheddar. The classic grilled cheese combination is American, but for truffle cheese on toast, cheddar is a popular choice as it melts well and complements the truffle flavour.
To prepare the dish, start by spreading butter or truffle butter on one side of each slice of bread. You can also brush the bread with truffle oil and sprinkle it with sea salt for an extra punch of flavour. Heat a skillet or griddle on medium-low heat and place the bread, butter-side down, on the pan. Divide the cheese evenly among the bread slices and top with your desired toppings. Mushrooms and arugula are popular choices, and you can also add fresh truffle shavings for an extra indulgent touch.
Once the cheese has melted and the bread is toasted to a golden brown, your truffle cheese on toast is ready to serve! Enjoy it as it is or with a side of tomato soup for a comforting and satisfying meal.
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Truffle cheese with soup
Truffle cheese is any type of cheese that has been flavoured with truffles, a culinary fungus that grows underground. The earthy, pungent, nutty flavour of truffles is a favourite of chefs and food connoisseurs. Truffle cheese can be made with truffle shavings, truffle oil, or both, and any style of cheese made from any type of milk can be flavoured with truffles.
When making a grilled cheese sandwich, truffle cheese melts well, creating a gooey, stringy cheese pull. Truffle grilled cheese sandwiches are often served with tomato soup, and the truffle aroma enhances the experience. To make a truffle grilled cheese sandwich, you can use a skillet or griddle, adding truffle oil and heating it through. Butter the bread on one side, and place the slices butter-side down on the pan. Add the cheese, and other desired ingredients such as mushrooms and arugula, and then top with the second slice of bread, buttered-side up. Once the underside is golden brown, flip the sandwich and gently press down to help melt the cheese.
For a more indulgent experience, you can make Royal Truffle Soup with Truffle Foam and Parmesan Shortbread. This soup is inspired by a mushroom risotto, a favourite dish of Princess Di and served at Will and Kate's wedding. To make the shortbread, preheat the oven to 180°C (360°F) and combine flour, butter, cheese, salt, and pepper in a mixing bowl. Form a dough, let it rest, roll it out, and cut out small disks. Bake until golden, about 15 minutes. For the soup, heat oil in a large saucepan and cook onion, leek, celery, garlic, and thyme over low heat until softened. Add mushrooms and cook until they release their juices. Deglaze with Madeira, add stock or water, and simmer until reduced. Blend the soup, adding butter and truffle oil. Serve the soup with a spoonful of truffle cream and the Parmesan shortbread on the side.
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Frequently asked questions
Yes, truffle cheese melts.
To make truffle cheese melt, you can use a skillet or griddle over medium-low heat. First, heat some truffle oil in the skillet or griddle. Then, place the truffle cheese on some bread and cook until the bread is toasted and the cheese is melted.
There are many recipes that involve melting truffle cheese, including truffle grilled cheese sandwiches and black truffle grilled cheese.
Ingredients that go well with melted truffle cheese include sourdough bread, arugula, mushrooms, butter, and olive oil.
