Bushra Griffith
Cheddar cheese soup is a comforting and quick-to-make dish that brings rich, creamy flavors with a touch of freshness from vegetables. It is a blend of cheddar and mozzarella cheeses, sautéed onions, and fresh vegetables. The soup is perfect for a cozy dinner or a hearty lunch. The recipe is simple, with chicken broth or vegetable broth adding deep flavor to the base, and shredded carrots and celery providing texture and nutrition. The key to achieving a smooth and creamy texture is to gradually add the cheese, stirring continuously, and to keep the heat low to prevent the cheese from separating and becoming grainy.
Characteristics of Hash Brown Recipes with Cheddar Cheese Soup
| Characteristics | Values |
|---|---|
| Type of Dish | Side Dish |
| Ingredients | Hash Browns, Cheddar Cheese Soup, Sour Cream, Onion, Butter, Milk, Salt, Pepper, Garlic Powder, Cornflakes, Chicken Broth |
| Preparation Time | 5-10 minutes |
| Cooking Time | 45 minutes to 1 hour |
| Oven Temperature | 350 degrees |
| Baking Dish Size | 9" x 13" |
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What You'll Learn
Cheesy hash brown casserole
Ingredients:
- Hash brown potatoes
- Cheddar cheese (shredded or grated)
- Sour cream
- Butter (melted)
- Milk
- Onion (chopped or diced)
- Soup (cream of chicken soup, condensed cheddar cheese soup, or cream of mushroom soup)
- Seasonings (salt, pepper, garlic powder, and/or seasoned salt)
- Optional: cornflakes or crackers for topping
Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- Prepare a 9x13-inch casserole dish by spraying it with non-stick cooking spray.
- If using frozen hash browns, take them out of the freezer and let them thaw slightly so they can be easily mixed with other ingredients.
- In a large bowl, mix together the soup, milk, sour cream, melted butter, and seasonings until well combined. You can use a whisk or a spoon for this step.
- Grate or shred the cheddar cheese. Reserve about half of the cheese to be used on the top layer.
- Combine the hash brown potatoes, onion, and the remaining cheese with the soup mixture in the large bowl. Stir well to ensure all the ingredients are coated evenly.
- Transfer the mixture to the prepared casserole dish.
- Top the casserole with the reserved shredded cheese.
- For an extra crunchy topping, you can add a layer of crushed cornflakes or crackers.
- Bake the casserole in the preheated oven for about 45 minutes to 1 hour, or until the top is golden brown. Some ovens may vary, so it's a good idea to start checking the casserole around the 50-minute mark.
And that's it! Your cheesy hash brown casserole is now ready to be served and enjoyed. This dish is sure to be a crowd-pleaser and will have your family and friends asking for the recipe.
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Chicken broth and hash browns
Ingredients:
- Chicken broth or chicken bouillon
- Chicken, cooked and shredded (rotisserie chicken works great)
- Hash browns (fresh or frozen)
- Cheese, shredded (cheddar or a blend such as Cheddar-Monterey Jack)
- Sour cream
- Cream of chicken soup or cream of mushroom soup
- Milk
- Salt and pepper
- Onion, finely chopped
- Sweet red pepper, finely chopped
- Garlic, minced
- Smoked paprika
- Almonds, thinly sliced
- Optional: mushrooms, bacon bits, mixed vegetables
Instructions:
Preheat your oven to 350°F. Grease a 9x13-inch baking dish. In a large bowl, combine the hash browns, chicken, cheese, and any optional ingredients you choose to include. In a separate bowl, mix together the chicken broth, sour cream, soup, milk, salt, pepper, and seasonings. Pour this mixture over the hash brown and chicken mixture, stirring well to combine.
Spread the mixture into the prepared baking dish. If desired, prepare a crunchy topping by mixing crushed cornflakes with melted butter and sprinkling it over the casserole.
Bake the casserole, uncovered, for about 1 hour, or until it is golden brown and bubbly. This casserole can be served as a main course or a side dish, and it pairs well with a simple salad or steamed broccoli on the side.
Tips and Variations:
- For a vegetarian option, substitute vegetable broth for chicken broth and add more vegetables in place of the chicken.
- Play around with different types of cheese blends to find your favourite.
- If you're short on time, use frozen hash browns and pre-cooked chicken for a quicker preparation.
- This casserole can be made ahead of time and frozen in individual servings for quick and convenient meals.
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Hash browns and cream of mushroom soup
Hash brown casseroles are a popular side dish, especially for holidays and potlucks. They are easy to make and can be assembled in one bowl. The standard ingredients include hash browns, sour cream, some type of cream-based soup, and cheddar cheese.
For a hash brown casserole with cream of mushroom soup, you can use frozen or fresh hash browns. If using frozen, let them defrost before assembling the dish. You will also need a can of cream of mushroom soup, sour cream, butter, and cheddar cheese. Some recipes also include garlic, onion, paprika, salt, and pepper.
To make the casserole, start by preheating your oven to 350-375°F. In a large bowl, mix together the hash browns, sour cream, soup, and seasonings. You can also add some of the cheese to the mixture if desired. Spread the mixture evenly in a casserole dish, then sprinkle the remaining cheese on top.
Bake the casserole for 30-45 minutes, until hot and bubbly. If you want a crunchy topping, you can add crushed cornflakes mixed with melted butter on top of the casserole before baking. Cover the dish with foil and bake for the first 15-30 minutes, then remove the foil and continue baking for the remaining time. The casserole is done when the cheese starts to brown on top.
This hash brown and cream of mushroom soup casserole is a simple and comforting dish that can be enjoyed as a side or main course. It can also be made ahead of time and frozen, making it a convenient option for busy cooks.
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Hash browns with multiple cheeses
To make this mouth-watering dish, start by preheating your oven to 350 degrees Fahrenheit. Take a 9" x 13" baking dish and grease it with butter or a non-stick cooking spray. For added convenience, you can use a disposable aluminum foil pan. Now, it's time to prepare the hash browns. You can either make your own by grating and squeezing the excess liquid from potatoes, or you can use store-bought frozen hash browns. If using frozen hash browns, let them thaw slightly so they're easier to mix with other ingredients.
In a large bowl, combine shredded cheddar cheese, sour cream, salt, pepper, garlic powder, and any other seasonings of your choice. You can also add in some shredded or diced onions at this point if you like. Mix these ingredients well, ensuring they're evenly combined. Now, gently fold in the hash browns. You can also add some chopped green onions or chives for a fresh twist. Transfer this cheesy hash brown mixture to your prepared baking dish. If you're feeling extra indulgent, pour some melted butter over the top. This will add a rich, savory touch to your dish.
Pop the dish into the oven and bake for about 45 minutes to an hour, or until the top is golden brown and crispy. Keep an eye on it, as ovens may vary in temperature and cooking time. Once it's cooked to perfection, remove it from the oven and let it cool slightly. This cheesy delight is now ready to be served! It's a perfect side dish for breakfast, brunch, or even a holiday gathering.
For an extra cheesy twist, you can also layer some freshly shredded cheddar cheese in the middle and on top of the hash brown mixture before baking. This will create a delightful, gooey surprise in every bite. Additionally, a crunchy cornflake topping pairs wonderfully with the creamy hash browns. Simply crush some cornflakes and sprinkle them on top before serving. This dish is all about cheesy, crispy textures and flavors, so feel free to experiment with different types of cheese and toppings to find your favorite combination!
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Hash browns with cornflakes
Ingredients:
- Hash browns (shredded or diced)
- Cheddar cheese soup
- Sour cream
- Butter (melted)
- Milk
- Seasonings (salt, garlic powder, and/or seasoned salt)
- Cornflakes
- Optional: onions, green chilies, or jalapeños for a spicy kick
Method:
Preheat your oven to 350°F. Grease a 9 x 13-inch baking dish or use a non-stick cooking spray. In a large bowl, mix the hash browns, seasonings, and any optional ingredients you wish to include, such as onions. In a separate bowl, combine the soup, sour cream, milk, and half of the melted butter. Then, stir in the cheese.
Next, pour the soup mixture over the hash browns and stir well. Sprinkle crushed cornflakes over the top, and drizzle with the remaining melted butter. You can also mix the cornflakes and butter in a separate bowl before sprinkling over the casserole. Finally, bake the uncovered casserole for about 45 minutes to an hour, until hot and bubbly.
Tips and Variations:
This recipe is versatile and can be adapted to your taste. You can use different types of cheese, such as sharp cheddar, mozzarella, or Colby Jack. For a heartier dish, add crispy bacon or cooked sausage. If you prefer a spicy kick, include green chilies or jalapeños. To make it ahead of time, prepare the casserole without the cornflake topping, cover, and refrigerate for up to 24 hours before baking.
Enjoy the creamy, cheesy, and crunchy goodness of this hash brown casserole with cornflakes! It's a crowd-pleaser and perfect for any occasion.
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Frequently asked questions
Here is a recipe for hash brown casserole with cheddar cheese soup:
- Preheat oven to 350 degrees Fahrenheit.
- Grease a 9" x 13" baking dish.
- Combine hash browns, cheddar cheese, condensed soup, sour cream, 1/2 cup melted butter, onion, salt, and pepper in a large bowl.
- Transfer the mixture to the baking dish.
- Add the remaining 1/4 cup of melted butter and cornflakes to a saucepan over medium heat and stir until the cornflakes are coated in butter.
- Sprinkle the cornflake mixture on top of the casserole.
- Bake for 40-45 minutes or until the top is golden brown.
Yes, you can make this dish ahead of time and freeze it. However, keep in mind that the texture may be a little different, especially if you are using fresh hash browns as they can develop a funny texture when frozen and thawed. To freeze, simply assemble the casserole, cover it with foil, and freeze for up to two months. When you are ready to bake it, let it thaw completely in the refrigerator, and then bake as directed.
Here are some tips for making this dish:
- You can use frozen hash browns, fresh hash browns, or store-bought shredded hash browns.
- If you want a stronger cheese flavor, try layering freshly shredded cheddar cheese in the middle and on top of the casserole instead of mixing it in with the hash browns.
- For a different flavor, you can use cream of mushroom soup instead of condensed soup.
- If you don't have cornflakes, you can use crushed Ritz crackers or French's Fried Onions for the topping.
Here is a simple recipe for potato cheese soup that is similar to the popular Panera Bread soup:
- Melt 1 tablespoon of butter in a saucepan.
- Cook 1 cup of diced onion until softened, then add 2 teaspoons of minced garlic and cook for another minute.
- Season with salt and pepper to taste.
- Add 26 ounces of hash brown potatoes and 32 ounces of chicken stock.
- Bring the mixture to a boil, then reduce the heat and simmer until the potatoes are soft.
- Remove from the heat and whisk in 4 ounces of cream cheese and 2 ounces of shredded cheddar cheese until melted.
- Garnish with bacon bits and chopped green onions.
- Serve with crusty bread.
Yes, you can make this soup ahead of time. However, keep in mind that the texture may change, especially if you are using fresh hash browns as they can get mushy when reheated.
