Bushra Griffith
Midnight Blue Cheese is a type of cheese in the game Haven and Hearth. To make it, you need to fill a curding tub with milk and rennet, obtained by cooking intestines and vinegar into clay jars. Once curds form, you fill a cheese tray with 4 curds and place it on a cheese rack in a cellar. After 168 hours, the curds will turn into Midnight Blue Cheese. If you don't remove the tray at this point, the cheese will turn into Generic Gouda.
| Characteristics | Values |
|---|---|
| Type of Cheese | Cow Cheese |
| Number of Slices per Tray | 1 |
| Time to Change into Midnight Blue Cheese | 168 hours |
| Location of Cheese Rack | Cellar |
| Type of Cheese Produced if Not Removed from Rack | Generic Gouda |
| Hunger Bar Fill | 40 units |
| FEPs | 75 STR |
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What You'll Learn
Midnight Blue Cheese is made from cow's cheese
It's important to note that the quality of the cheese depends on the quality of the milk and rennet used, as well as the quality of the curding tub and cheese tray. The cheese will not change further once it becomes Midnight Blue Cheese, unless it is removed from the rack and placed again. In that case, it will turn into Generic Gouda. This is the same for most cheeses in the game; if the cheese is moved to a different location, it will turn into Generic Gouda.
To make the cheese, you first need to fill a curding tub with milk and rennet. You can obtain rennet by cooking intestines and vinegar in clay jars over a cauldron. Once you fill the tub, it will slowly start to produce curd. You can eat the curd for 1 strength FEP, or you can fill a cheese tray with four curds.
Once you have your cheese tray filled with Jorbonzola, you can place it on the cheese rack in the cellar and wait for it to turn into Midnight Blue Cheese. This cheese fills 40 units of the hunger bar and gives 75 STR FEPs.
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It takes 168 hours to change into Midnight Blue Cheese
To make Midnight Blue Cheese, you need to start by making some curds. To do this, fill a curding tub with milk and rennet, which you can get by cooking intestines and vinegar in clay jars over a cauldron. Once you have your curds, fill a cheese tray with 4 of them. This is the Jorbonzola cheese mentioned in some sources.
Now, place the cheese tray in a cellar. It needs to be in a specific place in the cellar, on a cheese rack. The curds will then take some time to change into cheese. How long this takes depends on the type of cheese you are making, but for Midnight Blue Cheese, it takes 168 hours.
Once the cheese is ready, it's important to remove the tray from the rack. If you don't, the cheese will turn into Generic Gouda. The quality of the cheese is equal to the quality of the curds when the quality of the cheese tray and cheese rack is not lower than that of the curds. If the tray, rack, or both have a quality lower than the curds, the cheese will be softcapped by the lower-quality item at every stage.
Midnight Blue Cheese fills 40 units of the hunger bar and gives 75 STR FEPs. It is one of 12 cheeses in the game, including Generic Gouda, Creamy Camembert, Musky Miben, and Cave Cheddar.
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It fills 40 units of the hunger bar
Midnight Blue Cheese is a type of cow's cheese in Haven and Hearth that can fill 40 units of the hunger bar. To make it, you need to start with a cheese tray filled with Jorbonzola, which is a type of Brodgar Blue Cheese. This tray needs to be placed on a cheese rack in a cellar, and it will take 168 hours to change into Midnight Blue Cheese. It's important to note that the cheese rack must be of equal or higher quality than the curd to ensure the final product is not soft-capped.
Once the cheese is ready, it's important to remove the tray from the rack to prevent it from turning into Generic Gouda. This is because Midnight Blue Cheese can only be created in a cellar environment; any other location will result in Generic Gouda. The cheese-making process is quite intricate and requires careful attention to detail.
The hunger bar is an important aspect of the game, and different foods provide varying amounts of hunger relief. Midnight Blue Cheese, with its 40-unit hunger fill, is a substantial food source for players. It's worth noting that curd, the precursor to cheese, can also be eaten and provides 1 strength FEP. However, filling a cheese tray with curd and allowing it to mature into cheese significantly increases its hunger-filling potential.
In addition to filling the hunger bar, Midnight Blue Cheese also provides 75 STR in FEPs (Food Enhancement Points). This makes it a valuable food source for players looking to increase their strength in the game. The FEPs offered by different cheeses vary, so players can strategize their food choices based on the specific enhancements they desire.
Overall, Midnight Blue Cheese is a delicious and nourishing treat in the game of Haven and Hearth. Its ability to fill 40 units of the hunger bar, coupled with its strength-enhancing FEPs, makes it a sought-after food for players embarking on long journeys or challenging quests.
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It can only be made from Brodgar Blue Cheese
To make Midnight Blue Cheese, you need to start with Brodgar Blue Cheese. This is a crucial step, as it is the only type of cheese that can be used to make Midnight Blue Cheese. Take a cheese tray with Brodgar Blue Cheese, also known as Jorbonzola, and place it on a cheese rack in a mine. The curds will take some time to change into cheese, and the process will only be successful if the cheese is then moved to a cellar. If you leave the Jorbonzola on the rack in the mine, it will turn into Generic Gouda, which is not what we're aiming for here.
Once the Brodgar Blue Cheese has transformed into Jorbonzola, it's time to move on to the next step of making Midnight Blue Cheese. Take the Jorbonzola from the rack and place it on a cheese tray. Now, this cheese tray with Jorbonzola goes into a cellar, on a cheese rack. It will take around 168 hours for the Jorbonzola to mature and develop its distinctive flavour and character, becoming the coveted Midnight Blue Cheese.
It's important to note that the quality of the Midnight Blue Cheese is directly linked to the quality of the curds and the cheese tray and rack. If the quality of these items is lower than that of the curds, the final product will be affected. So, it's worth investing time and effort into obtaining or crafting high-quality equipment and curds to ensure the best possible Midnight Blue Cheese.
Midnight Blue Cheese is a unique and special treat, and its creation is a delicate and precise process. It's a cheese that demands patience and attention to detail, but the end result is well worth the effort. This cheese fills 40 units of the hunger bar and provides 75 STR, making it a nourishing and satisfying food.
In summary, the key to making Midnight Blue Cheese lies in starting with Brodgar Blue Cheese and following specific steps and conditions. It's a challenging process, but one that yields a delicious and rewarding outcome.
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It cannot turn into any cheese other than Generic Gouda
Midnight Blue Cheese is a unique cheese in Haven and Hearth that has specific requirements for its creation and transformation. It is important to note that this cheese cannot transform into any other type of cheese besides Generic Gouda. This characteristic sets it apart from other cheeses in the game.
To make Midnight Blue Cheese, players must start with a cheese tray filled with Jorbonzola, which is itself made from Brodgar Blue Cheese. This tray needs to be placed on a cheese rack located in a cellar. The curds will then undergo a transformation process, turning into Midnight Blue Cheese. However, if the cheese tray is not removed from the rack once the cheese is ready, it will continue to age and eventually turn into Generic Gouda.
The transformation of Midnight Blue Cheese into Generic Gouda is an interesting aspect of the game. While players might desire a variety of cheeses, the game mechanics dictate that Midnight Blue Cheese specifically yields Generic Gouda as its next stage. This transformation occurs when the cheese is left on the rack for an extended period without being removed.
It's worth noting that the quality of the cheese is influenced by various factors, including the quality of the milk, rennet, curding tub, and cheese tray. The time required for each stage of cheese transformation also depends on the type of cheese being crafted. In the case of Midnight Blue Cheese, it takes approximately 168 hours for the Jorbonzola to transform into Midnight Blue Cheese.
Overall, the inability of Midnight Blue Cheese to transform into any cheese other than Generic Gouda adds an intriguing layer to the cheese-making process in Haven and Hearth. Players must be mindful of the timing and specific conditions required to create their desired cheese, or they may end up with Generic Gouda instead.
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Frequently asked questions
Midnight Blue Cheese is a cow cheese that fills 40 units of the hunger bar and gives 75 STR FEPs.
Take a cheese tray with Jorbonzola (Brodgar Blue Cheese) and place it on a cheese rack in a cellar. The curds will take some time to change into cheese. After changing, the cheese will not change until removed from the rack and placed again.
It will take 168 hours to change into Midnight Blue Cheese.
If you don't remove the Midnight Blue Cheese from the rack once it is ready, it will turn into Generic Gouda.
No, Jorbonzola can only be placed in a cellar to be turned into Midnight Blue Cheese. All other locations will turn it into Generic Gouda.
