Randy Chandler
Moon Cheese is a unique snack made from 100% cheese. It was created by EnWave's food scientists in 2013 and has since taken off as a popular, healthy snack option. Moon Cheese is made using a proprietary vacuum technology that removes about 60% of the cheese's moisture content, resulting in a crunchy texture without drying it out. This drying technique is known as REV, and it has allowed EnWave to produce a snack that is high in protein, low in carbs, and gluten-free. With its unique characteristics and ability to meet various dietary demands, Moon Cheese has become a favourite among consumers looking for a tasty and nutritious treat.
| Characteristics | Values |
|---|---|
| Ingredients | 100% cheese, annatto (for colour) |
| Flavours | Cheddar, gouda, pepperjack |
| Texture | Crunchy, airy, dense, rubbery |
| Nutritional Information | High protein, low carbs, zero sugar, high calcium |
| Dietary Information | Gluten-free, keto-friendly, rBST-free |
| Manufacturing Process | REV technology, proprietary vacuum technology, food dehydration technology |
| Manufacturer | NutraDried Food Company |
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Ingredients
Moon Cheese is made from 100% cheese, with no additional ingredients. The cheese is dried using a proprietary vacuum technology called REV, which removes about 60% of the cheese's moisture content. This creates a crunchy texture without drying out the cheese. The resulting snack is neither crisp nor puff, nor is it baked, fried, or freeze-dried.
The cheese used in Moon Cheese can vary, with different flavors available, including:
- Cheddar: Made with pasteurized milk, cheese cultures, salt, enzymes, and annatto (vegetable color).
- Gouda: A popular flavor that seems to be made with 100% cheese.
- Pepper Jack: Another flavor made with 100% cheese.
Moon Cheese is a high-protein, low-carb, gluten-free, and keto-friendly snack. It is also shelf-stable and does not require refrigeration, making it a convenient and portable snack option.
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Manufacturing process
Moon Cheese is a snack made from 100% cheese, with no additional ingredients. The cheese is dried using a proprietary vacuum technology called REV, developed by EnWave, to create a crunchy texture. The drying process removes about 60% of the cheese's moisture content, resulting in a snack that is crispy, yet airy and crunchy.
The manufacturing process of Moon Cheese involves the following steps:
- Start with a block of cheese: The process begins with a large block of cheese, typically about 30 pounds in weight. This block is then cut into smaller, randomly shaped pieces.
- Drying the cheese: These cheese pieces are then placed into EnWave's proprietary vacuum technology machine, called REV. This technology is a unique drying process that removes moisture from the cheese without affecting its colour or flavour. The REV machine can be thought of as a "microwave inside a vacuum". The drying process is what gives Moon Cheese its distinctive crunchy texture.
- Packaging: Once the cheese pieces are dried and crunchy, they are packaged into bags or containers. The final product is a crispy, crunchy, and airy cheese snack that is high in protein, low in carbs, and gluten-free.
- Distribution: Moon Cheese is then distributed to retailers and made available for consumers to purchase.
Moon Cheese is a unique snack that meets a variety of dietary demands and consumer trends. It is a healthy alternative to junk food, as it is high in protein, low in carbs, and contains zero sugar. The snack is also gluten-free and keto-friendly. Moon Cheese can be enjoyed as a standalone snack or as a topping on salads, soups, or pasta.
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Nutritional value
Moon Cheese is a snack made from 100% cheese, with some varieties containing annatto for colour. The cheese is dried using a proprietary vacuum technology called REV, developed by EnWave, to create a crunchy texture without removing all the moisture. This process removes about 60% of the cheese's moisture content, resulting in a snack that is neither crisp nor puff, neither baked nor fried.
Moon Cheese is marketed as a healthy snack option that is high in protein, low in carbohydrates, and contains no sugar. Each serving is approximately 70 calories and contains 4-5 grams of protein. The product is also gluten-free, keto-friendly, and shelf-stable, making it a convenient and portable snack option.
The nutritional value of Moon Cheese may vary slightly depending on the specific variety and flavour. For example, the Cheddar variety includes ingredients such as pasteurized milk, cheese cultures, salt, enzymes, and annatto (vegetable colour). Other flavours include Gouda, Pepper Jack, and White Cheddar Black Pepper.
Moon Cheese's simple ingredients list and allergen-friendly profile have contributed to its popularity among consumers with various dietary preferences and restrictions. It is positioned as a healthy alternative to traditional cheese puffs or junk food, offering a crunchy and delicious snack option that is also high in protein and calcium.
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Flavours
Moon Cheese is made from 100% cheese and comes in a variety of flavours. The cheese is dried to create a crunchy texture, and no additional ingredients are needed to create this effect. The drying technique removes about 60% of the cheese’s moisture content, resulting in a snack that is crunchy but not dried out. This process also preserves the colour and flavour of the cheese, which is not the case with freeze-drying.
Moon Cheese is available in several flavours, including Cheddar, White Chedda Black Peppa, Oh My Gouda, and Get Pepper Jacked. The Cheddar flavour is made with rBST-free cheddar cheese, which includes pasteurized milk, cheese cultures, salt, enzymes, and annatto (vegetable colour). The Oh My Gouda flavour is also a popular option, with some consumers specifically mentioning their preference for this variety.
The unique drying process used to create Moon Cheese allows it to meet a variety of dietary demands and consumer trends. It is gluten-free, keto-friendly, and high in protein, making it a popular choice for those seeking a healthy, crunchy snack option. The product is also low in carbs and contains no sugar, further adding to its appeal for health-conscious consumers.
NutraDried, the company behind Moon Cheese, has expressed its intention to continue developing innovative snack products that align with evolving dietary preferences. This includes plans to create new flavours and products, with the senior VP of sales, Joseph Spinazola, bringing over 30 years of experience in sales and leadership at CPG companies.
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Consumer feedback
Moon Cheese has received positive feedback from consumers, who praise its convenience, taste, and nutritional value. Many reviews describe it as a "diamond in the rough" and a "proof-of-concept" snack that meets a variety of dietary demands and consumer trends.
Some consumers have expressed surprise at the product's shelf stability, noting that it stays fresh even when stored at room temperature for extended periods. The unique drying process employed by NutraDried, which removes about 60% of the cheese's moisture content, is credited for this extended shelf life.
The taste of Moon Cheese has been well-received, with descriptions ranging from "excellent" to "pretty delicious." Consumers appreciate the variety of flavors offered, including cheddar, gouda, and pepper jack. The product's crunchy texture, described as a cross between cheese and breadcrumbs, is also praised.
Moon Cheese's nutritional profile has been highlighted as a positive aspect, with consumers noting its high protein and low carb content. This makes it a popular choice for those following keto or gluten-free diets. The product is also seen as a healthier alternative to traditional cheese puffs or chips, offering a natural and nutritious snack option.
Some consumers have suggested using Moon Cheese as a topping for salads, soups, or pasta, adding flavor and crunch to these dishes. Its portability and convenience, especially for on-the-go mothers, weekend warriors, and explorers, have also been praised.
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Frequently asked questions
Moon Cheese is made of 100% cheese. It is high in protein, low in carbs, and contains no sugar. It is also gluten-free and keto-friendly.
Moon Cheese is made using a proprietary vacuum technology called REV, which removes about 60% of the cheese's moisture content. This "crunchifies" the snack without drying it out.
Moon Cheese has a rich, savory, and cheesy taste. It has been described as having an aftertaste of cheese and providing a delicious boost of energy.
