Randy Chandler
Blue cheese is made from cow, goat, sheep or buffalo milk, which may be raw or pasteurised. The type of milk used can determine the variety of blue cheese, for example, double-cream blue cheese is made from cow's milk enriched with cream. The diet of the animal can also create variables in cheesemaking, depending on whether they are eating summer grasses or winter hay, and where they are grazing.
| Characteristics | Values |
|---|---|
| Milk type | Cow, goat, sheep, or buffalo milk |
| Pasteurisation | Can be raw or pasteurised |
| Diet of animal | Summer grasses, winter hay, etc. |
| Location of animal | Ireland, Ecuador, etc. |
| Altitude of animal | Mountainous or coastal |
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What You'll Learn
Cow's milk
Blue cheese can be made from cow's milk, as well as goat, sheep or buffalo milk. The milk may be raw or pasteurised, and the diet of the animal can also affect the cheese. For example, whether the animal is eating summer grasses or winter hay, and whether they are grazing in Ireland or Ecuador, in the mountains or by the sea.
Double-cream blue cheese is made from cow's milk enriched with cream. It has a creamy interior and sometimes a bloomy rind.
Stilton blue cheese is made from pasteurised milk, whereas Stichelton is made from raw milk.
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Goat's milk
Blue cheese is usually made from cow's milk, but it can also be made from goat, sheep, or buffalo milk. The milk may be raw or pasteurised, and the diets of the animals from which the milk is sourced can also create variables in cheesemaking. For example, the type of grass or hay the animals eat, and the location of the grazing land, can all affect the final product.
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Sheep's milk
Blue cheese is made from a variety of different types of milk, including sheep's milk.
One type of blue cheese, Stilton, is made from pasteurised milk. It is inoculated with Penicillium roqueforti to give it the blue vein characteristic. Other types of blue cheese are made from cow's milk, goat's milk, or water buffalo milk. Double-cream blue cheese is made from cow's milk enriched with cream.
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Water buffalo milk
Blue cheese can be made from the milk of several different animals, including cows, goats, sheep and even buffalo. The milk may be raw or pasteurised, and the diet of the animal can also affect the cheese, depending on whether they are eating summer grasses or winter hay, and where they are grazing.
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Pasteurised milk
Blue cheese is made from cow, goat, sheep or even buffalo milk, which may be raw or pasteurised. Pasteurised milk is milk that has been heated to a high temperature for a short time to kill off harmful bacteria. This process, invented by Louis Pasteur in 1864, is now used for most milk sold in the UK and US.
One type of blue cheese made from pasteurised milk is Stilton, which was first sold in the village of Stilton in England. It is inoculated with Penicillium roqueforti to give it the blue vein characteristic.
Double-cream blue cheese is made from cow's milk enriched with cream. This gives it a creamy interior and sometimes a bloomy rind.
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Frequently asked questions
Blue cheese can be made from cow, goat, sheep or buffalo milk.
Double-cream blue cheese is made from cow's milk enriched with cream.
Stilton blue cheese is made from pasteurized milk.
Stichelton blue cheese is made from raw milk.
