Kamil Perry
Daiya is a brand of vegan cheese that is dairy-free and melts like regular cheese. Daiya Cheddar Cheese is made from a blend of water, oat flour, pea protein, cultures, enzymes, coconut oil, and starch. The cheese comes in shreds, slices, and blocks and can be eaten cold or melted. It is perfect for sandwiches, cheeseburgers, pizzas, casseroles, and sauces. Daiya Cheddar Cheese is also free of major allergens such as dairy, gluten, soy, eggs, peanuts, tree nuts, fish, and shellfish.
| Characteristics | Values |
|---|---|
| Ingredients | Daiya Oat Cream Blend (Water, Oat Flour, Pea Protein, Cultures, Enzymes), Coconut Oil, Tapioca Starch, Expeller Pressed Safflower Oil, Corn Starch, Konjac Flour, Fruit and Vegetable Juice (for color), Yeast Extract, Annatto (for color), Salt Dextrose, Tricalcium Phosphate, Xanthan Gum, Lactic Acid, Natural Flavors |
| Allergens | Dairy-free, Gluten-free, Soy-free, Egg-free, Peanut-free, Tree Nut-free, Fish-free, Shellfish-free |
| Texture | Smooth, Melts like dairy cheese |
| Flavour | Full flavour, Cheesy |
| Use | Can be eaten cold or melted, Can be used in the same way as dairy cheese |
| Storage | Should be kept refrigerated, Cannot be frozen |
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What You'll Learn
Daiya Cheddar Cheese Ingredients
Daiya cheddar cheese is made from a blend of plant-based ingredients, including the brand's signature Daiya Oat Cream™, which is made from water, oat flour, and pea protein. The full list of ingredients in Daiya's dairy-free cheddar cheese slices and shreds includes:
- Daiya Oat Cream™ (water, oat flour, pea protein, cultures, enzymes)
- Coconut oil
- Tapioca starch/Modified potato starch
- Expeller-pressed safflower oil
- Corn starch
- Konjac flour (less than 2%)
- Fruit and vegetable juice (for color)
- Yeast extract
- Annatto (for color)
- Salt/Sea salt
- Dextrose
- Tricalcium phosphate
- Xanthan gum
- Lactic acid
- Natural flavors
Daiya's cheddar cheese is designed to melt and stretch like traditional dairy cheese, making it a popular choice for pizzas, grilled cheese sandwiches, nachos, cheeseburgers, and more. The brand also offers a range of other dairy-free cheese products, including blocks, sticks, crumbles, and cream cheese spreads, in various flavors such as Provolone, Spicy Monterey Jack, and Chive & Onion.
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Daiya Oat Cream Blend
Daiya's cheddar cheese is made with their exclusive Daiya Oat Cream™ blend, which gives it a creamy, dreamy, melty texture. This blend is made from water, oat flour, pea protein, cultures, and enzymes. The result is a plant-based cheese that is free from dairy, gluten, soy, eggs, peanuts, tree nuts, fish, and shellfish.
The Daiya Oat Cream™ blend is a key component of Daiya's dairy-free cheese, which has been described as a "game-changer" due to its ability to melt flawlessly, providing the same ooey-gooey satisfaction as regular cheese. The blend is used in various products, including shreds, slices, sticks, and blocks, all of which offer a creamy and rich flavour crafted from plants.
Daiya's cheddar cheese slices, in particular, offer a smooth texture and full flavour, and can be enjoyed straight out of the package, hot or cold. They are perfect for sandwiches, cheeseburgers, or any recipe that calls for melted cheese. The slices are also gluten-free, as all oats used by Daiya are certified gluten-free by GFCO.
The Daiya Oat Cream™ blend is combined with other ingredients such as coconut oil, modified potato starch, corn starch, and natural flavours to create a delicious and versatile dairy-free cheese option. This blend allows Daiya's cheddar cheese to be used in the same way as dairy cheese, making it a great choice for those who are plant-based, vegan, or simply looking for a dairy-free alternative.
With Daiya's cheddar cheese, you can enjoy the same creamy, cheesy experience as traditional dairy cheese, but without the dairy. It is a versatile and indulgent option that can elevate your favourite recipes and comfort foods, such as pizzas, grilled cheese sandwiches, and cheeseburgers.
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Taste and Texture
Daiya's cheddar cheese is designed to mimic the taste and texture of dairy cheese. The product is described as having a "velvety melt" and a smooth texture and full flavour. The cheese is also said to be tasty right out of the package and can be eaten hot, cold, or anywhere in between. It is perfect for jazzing up a sandwich or melting on cheeseburgers.
Daiya's dairy-free cheese is made with a blend of plant-based ingredients, including their exclusive Daiya Oat Cream™ blend, which gives the cheese its creamy, dreamy texture and meltability. The Daiya Oat Cream™ blend is made from water, oat flour, pea protein, cultures, enzymes, and coconut oil. The cheese also contains modified potato starch, corn starch, konjac flour, fruit and vegetable juice (for colour), yeast extract, annatto (for colour), salt, tricalcium phosphate, xanthan gum, and lactic acid.
The taste and texture of Daiya's cheddar cheese have been well-received by consumers, with some reviewers commenting that it tastes "surprisingly similar to real cheese (but not exactly the same, obviously)". Others have praised the cheese's melting characteristics, saying that it has a realistic melt and ooey-gooey satisfaction.
Daiya's cheddar cheese is also free from major allergens, including dairy, gluten, soy, eggs, peanuts, tree nuts, fish, and shellfish. This makes it a safe and enjoyable option for those with food allergies or intolerances.
Overall, Daiya's cheddar cheese offers a delicious, creamy, and cheesy taste and texture that is versatile and can be used in a variety of dishes, just like its dairy counterpart.
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Health and Dietary Benefits
Daiya cheddar cheese is made from plant-based ingredients, offering a dairy-free alternative to traditional cheese. The primary ingredient is the Daiya Oat Cream blend, which includes water, oat flour, pea protein, cultures, and enzymes. This blend is combined with coconut oil, potato starch, and corn starch to create a creamy, melty texture.
Daiya cheddar cheese is a vegan product, free from dairy, gluten, soy, eggs, peanuts, tree nuts, fish, and shellfish. This makes it a suitable option for individuals with allergies or intolerances to these common food items. The absence of dairy also eliminates the lactose present in traditional cheese, which many people struggle to digest. By using plant-based ingredients, Daiya provides an option for those following a vegan or vegetarian lifestyle, ensuring they can still enjoy cheesy dishes without compromising their dietary choices.
The Daiya cheddar cheese slices and shreds are also free from artificial colors, flavors, and preservatives, containing only natural ingredients. This can be a healthier alternative to some traditional cheeses, which may contain additives and artificial ingredients. The absence of artificial ingredients and the use of plant-based alternatives can be a more natural and wholesome option for consumers.
In addition, the Daiya cheddar cheese provides a similar nutritional profile to traditional cheese without the dairy. It delivers a good source of protein, with 1g of protein per serving, and contains calcium, as indicated by the ingredient tricalcium phosphate. Calcium is essential for bone health, and including calcium-rich foods in the diet can help support and maintain strong bones.
The absence of dairy and gluten also makes Daiya cheddar cheese suitable for individuals with specific dietary restrictions or intolerances. For those following a gluten-free diet, finding cheese alternatives that are truly gluten-free can be challenging. Daiya ensures that all its oats are certified gluten-free by GFCO, providing peace of mind for gluten-intolerant consumers.
Lastly, the Daiya cheddar cheese slices and shreds are versatile and can be used in various dishes, from sandwiches to pizzas and casseroles. This versatility allows individuals with dietary restrictions to enjoy a wide range of meals without feeling limited by their dietary needs.
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Where to Buy
Daiya's dairy-free cheddar cheese products can be purchased directly from the Daiya Foods website. The website advertises dairy-free cheddar sticks, slices, shreds, blocks, and sauce, all of which are made with the Daiya Oat Cream™ blend.
Daiya Foods also advertises its dairy-free pizzas, flatbreads, and macaroni and cheese, which all presumably include dairy-free cheddar cheese. These can also be purchased directly from the Daiya Foods website.
In addition to the Daiya Foods website, Daiya products can be purchased from a variety of online retailers, including Amazon, Walmart, and Instacart. Daiya products can also be found in physical stores, such as Whole Foods, Kroger, and Target.
Daiya's website includes a store locator feature, which allows users to search for stores near them that sell Daiya products. This can be especially useful for those who want to purchase Daiya products in-store or for those who want to find a specific product that may not be available at all stores.
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Frequently asked questions
Daiya Cheddar Cheese is made from a Daiya Oat Cream™ blend, which includes water, oat flour, pea protein, cultures, enzymes, coconut oil, and modified potato starch.
Daiya Cheddar Cheese has a smooth texture and is designed to melt like regular dairy cheese. It can be eaten cold or melted and can be used in the same way as dairy cheese.
Daiya Cheddar Cheese is dairy-free, vegan, and certified gluten-free. It is also free of major food allergens, including gluten, soy, eggs, peanuts, tree nuts, fish, and shellfish.
