Randy Chandler
Kraft Old English cheese is a pasteurized processed cheese spread with a sharp, tangy flavor. It is made with cheddar cheese, water, sodium phosphate, salt, lactic acid, sorbic acid, and apocarotenal (color). The product has a creamy texture, making it ideal for spreading on crackers or toast, and can be used as a dip or a condiment. Kraft Old English cheese has a cult following, with many customers enjoying its taste and versatility in recipes. However, it has become increasingly difficult to find in grocery stores, and some customers have reported issues with product quality, including broken jars and defective items.
| Characteristics | Values |
|---|---|
| Ingredients | Cheddar cheese (milk, cheese culture, salt, enzymes), water, sodium phosphate, salt, lactic acid, sorbic acid as a preservative, apocarotenal (color) |
| Taste | Sharp, tangy, better than Cheez Whiz |
| Texture | Creamy |
| Use | Spread on crackers or toast, melted cheese, cheese topping, dip, condiment |
| Nutritional Information | Free of trans fat (0g), low sodium (<140mg), sugar-free (<0.5g) |
| Availability | Difficult to find in grocery stores, available online |
| Price | Expensive |
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What You'll Learn
- Kraft Old English Cheese is made of cheddar cheese, water, sodium phosphate, and salt
- It is a processed cheese meant to be spread on crackers
- It is a staple in many recipes, including crabbies, a 70s-era appetiser
- It is also used in cheese balls, dips, and celery sticks
- The product has received mixed reviews, with some customers complaining about the quality
Kraft Old English Cheese is made of cheddar cheese, water, sodium phosphate, and salt
Kraft Old English Cheese is a processed cheese spread with a sharp and tangy flavor. It is meant to be spread on crackers or toast, and can also be used as a dip or melted on a sandwich or burger.
Kraft Old English Cheese is made of a few simple ingredients:
Cheddar Cheese: The base of the spread is cheddar cheese, which provides the characteristic sharp and tangy flavor. Cheddar cheese is made from milk, cheese culture, salt, and enzymes, giving it its distinct flavor and texture.
Water: Water is added to the mixture to create a spreadable consistency. It helps to thin out the cheese and create a smooth, creamy texture that is easy to spread.
Sodium Phosphate: Sodium phosphate is added as an emulsifier and stabilizer. It helps to bind the ingredients together and maintain the spread's texture and consistency.
Salt: Salt is added to enhance the flavor and act as a preservative. It brings out the sharpness of the cheddar cheese and helps to balance the other ingredients.
The combination of these ingredients creates a unique and beloved cheese spread that has gained a cult following over the years. It is known for its distinct flavor and versatility in various recipes, from appetizers to casseroles.
While Kraft Old English Cheese may have a simple list of ingredients, it is the combination and proportions of these ingredients that create its signature taste and texture, making it a favorite for many.
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It is a processed cheese meant to be spread on crackers
Kraft Old English cheese is a processed cheese product that has developed a cult following. It is a sharp, tangy, pasteurized processed cheese meant to be spread on crackers. It is also used in recipes that call for melted cheese or as a cheese topping.
Kraft Old English cheese is made from cheddar cheese (milk, cheese culture, salt, enzymes), water, sodium phosphate, salt, lactic acid, sorbic acid as a preservative, and apocarotenal for color. It comes in a 5-ounce glass jar and contains about 4.5 servings. The cheese has a creamy texture that is perfect for spreading on crackers or toast.
The cheese has been described as a "throwback pantry staple from the 70s" and is often associated with special occasions or nostalgic recipes from childhood. It is considered by some to be a unique ingredient that cannot be substituted in certain dishes, such as cheese balls, dips, and celery sticks. It is also used in sauces and as a topping for burgers, sandwiches, or salads.
Some customers have compared the taste of Kraft Old English cheese to other cheese spreads like Cheez Whiz, while others have noted that it has a distinct flavor that sets it apart from similar products. It is often described as a sharp and tangy cheese with a classic cheddar taste.
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It is a staple in many recipes, including crabbies, a 70s-era appetiser
Kraft Old English cheese is a staple in many recipes, including crabbies, a 70s-era appetiser. Crabbies are made by combining Kraft Old English cheese spread with butter, mayonnaise, and garlic powder. The mixture is then spread over English muffin halves and baked until the cheese is bubbly and the edges are crisp and golden.
Crabbies, also known as crabby snacks, crab meltaways, or crab melts, are a simple yet craveable appetiser. They are made with a handful of ingredients, including crab meat, cheese, and English muffins, that come together to create a crispy and savoury bite. The recipe is easy to make and can be prepared ahead of time, making it a great choice for entertaining.
Kraft Old English cheese, a sharp and tangy processed cheese, is the key ingredient that gives crabbies their distinctive flavour. The cheese is made from cheddar cheese, milk, cheese culture, salt, enzymes, water, sodium phosphate, lactic acid, sorbic acid as a preservative, and apocarotenal for colour.
The cheese spread is combined with butter, mayonnaise, and garlic powder to create a zesty mixture that is then spread over English muffin halves. The muffins are baked until the cheese is bubbly and the edges are crisp and golden. This creates a contrast of textures, with a crispy exterior and a creamy, cheesy interior.
Crabbies can be made ahead of time and frozen, then baked when ready to serve. They can be served as whole English muffin halves, but cutting them into wedges creates more edges to crisp up and is better for parties. The recipe is a favourite for many, evoking memories of special occasions and childhood dishes.
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It is also used in cheese balls, dips, and celery sticks
Kraft Old English Cheese is a versatile product that can be used in a variety of dishes, including cheese balls, dips, and celery sticks.
Cheese balls are a popular application for this cheese spread, as its sharp and tangy flavour pairs well with other ingredients to create a delicious and creamy cheese ball. It can be combined with a variety of ingredients, such as herbs, spices, and nuts, to create unique and flavorful cheese balls that can be served as appetizers or snacks.
When it comes to dips, Kraft Old English Cheese is a game-changer. Its creamy texture and tangy flavour make it an excellent base for a variety of dip recipes. For instance, it can be combined with sour cream, mayonnaise, or yogurt to create a creamy and flavourful dip for chips, vegetables, or crackers. Its sharpness also pairs well with sweeter dip ingredients, such as honey or fruit, for an unexpected but delightful combination.
In the case of celery sticks, Kraft Old English Cheese takes a simple and healthy snack to the next level. The cheese spread can be used as a dip for celery sticks, adding a burst of flavour and creaminess to the crisp vegetable. Alternatively, it can be spread directly onto the celery sticks, creating a tasty and satisfying snack that is both convenient and nutritious. The sharp cheddar taste of the cheese pairs perfectly with the crisp, refreshing flavour of celery, making it a popular choice for those seeking a quick and healthy treat.
The versatility of Kraft Old English Cheese extends beyond these applications, as it can also be used in a variety of other recipes. It can be melted and used as a topping for burgers, sandwiches, or salads, adding a unique flavour to any dish. Its creamy texture and sharp taste also make it a perfect addition to macaroni and cheese, elevating this classic comfort food to new heights of deliciousness.
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The product has received mixed reviews, with some customers complaining about the quality
Kraft Old English cheese is a pasteurized process cheese spread with a sharp, tangy flavor. It is made with cheddar cheese, water, sodium phosphate, salt, lactic acid, sorbic acid, and apocarotenal (color). The product has gained a cult following, with many customers enjoying its taste, quality, and versatility in recipes. It is often used in melted cheese dishes, as a topping, or simply spread on crackers.
However, Kraft Old English cheese has also received mixed reviews. While some customers praise its flavor and convenience, others have expressed concerns about its quality and cost. Several negative reviews mention issues with the product's packaging, specifically the lids popping off and resulting in spilled or spoiled cheese. Some customers have also complained about the product being too expensive and not worth the price.
For example, one positive review states, "This product has the taste I was expecting. It was very good. The price was a shock." In contrast, a negative review says, "Never again will I buy this. Kraft, your quality has been declining for years now, this takes the cake!" This review also mentions issues with the cheese being molded and the lid being off the jar, resulting in an unpleasant experience for the customer.
The mixed reviews of Kraft Old English cheese highlight the varying experiences and expectations of customers. While some appreciate its unique flavor and versatility in recipes, others are disappointed by quality control issues and find the product to be a waste of money. These conflicting perspectives showcase the complex nature of consumer feedback and the challenges faced by companies in meeting diverse customer preferences and expectations.
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Frequently asked questions
Kraft Old English Cheese is made of cheddar cheese (milk, cheese culture, salt, enzymes), water, sodium phosphate, salt, lactic acid, sorbic acid as a preservative, and apocarotenal (color).
Kraft Old English Cheese has a sharp, tangy flavor.
Kraft Old English Cheese is meant to be spread on crackers or toast. It can also be used as a dip or as a condiment. Some people also like to use it in recipes such as cheese balls, dips, celery sticks, sauces, melted cheese, or as a topping.
Kraft Old English Cheese appears to be difficult to find in grocery stores, and some people have reported that it is no longer available in local groceries. However, it can be purchased online from websites like Amazon and Kroger.
Some popular recipes that use Kraft Old English Cheese include crabbies (a '70s-era appetizer of cheesy crabmeat spread on an English muffin), broccoli with butter and Ritz crackers, and tuna melts.
