Randy Chandler
Ham and cheese loaf is a delicious dish that can be made in a variety of ways. The loaf is typically made with ham, cheese, and dough, but the specific types of these ingredients can vary. For example, some recipes call for refrigerated dough, while others use Japanese milk bread, whole wheat bread, or pineapple bun dough. The type of ham can also vary, with options such as deli ham, leftover ham, or ground ham. The cheese choices are also diverse, with cheddar, Parmesan, and Swiss cheese being popular options. The preparation methods can differ as well, with some recipes involving baking the loaf in an oven, while others may involve frying or steaming.
Ham and Cheese Loaf Characteristics
| Characteristics | Values |
|---|---|
| Dough | Refrigerated |
| Ham | Deli ham, Virginia Baked ham, Turkey ham, Chicken ham slices |
| Cheese | Pasteurized cheese, Cheddar cheese, Parmesan cheese, Swiss cheese |
| Other ingredients | Onions, Castor sugar, Chopped parsley, Butter, Egg wash |
| Baking temperature | 350°F/175°C |
| Baking time | 30-35 minutes |
| Colour | Golden brown |
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Ham and cheese loaf recipe
A ham and cheese loaf is a delicious dish that can be served as a hot sandwich and is perfect for breakfast, afternoon tea, or as a Sunday dinner. The loaf is made by stuffing dough with ham and cheese and baking it in the oven. Here is a detailed recipe to make a ham and cheese loaf at home.
Ingredients
- Refrigerated dough
- Ham (you can use leftover ham or slices of chicken ham if you don't eat pork)
- Cheese (cheddar, Parmesan, or Swiss)
- Onion
- Butter or oil
- Egg
- Castor sugar
- Chopped parsley
Instructions
Preheat your oven to 350°F/175°C. Grease a baking sheet or loaf pan with butter or oil. Unroll the dough onto the greased surface and top it with ham, onion, and cheese. You can also add other ingredients like different types of ham or multiple cheeses.
Roll up the dough tightly, jelly-roll style, to seal the ham and cheese inside. Pinch the seam to seal and tuck the ends under. Brush the top of the dough with butter or egg wash.
Place the dough in the loaf pan and cover it with a wet cloth. Let it rise until it doubles in size, which should take about 30-45 minutes.
Bake the loaf for 30 minutes until the top is lightly golden. Remove it from the oven and apply another layer of egg wash. Sprinkle shredded cheese, castor sugar, and chopped parsley on top.
Return the loaf to the oven and bake for another 5-7 minutes, until the cheese turns golden brown. Remove the loaf from the oven and let it stand for 5 minutes before slicing.
Your ham and cheese loaf is now ready to be served! You can also freeze the loaf for up to 3 months and reheat it later. Simply thaw it at room temperature for 2 hours, preheat the oven to 350°F, and bake it on a greased baking sheet until warmed through.
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Ingredients
A ham and cheese loaf is made with a combination of ham, cheese, and dough. The loaf is then baked in the oven. The ingredients for the dough include flour, water, yeast, and salt. The type of flour used can vary, with some recipes calling for whole wheat flour to create a softer and fluffier loaf.
For the ham, you can use sliced ham, ground ham, or leftover ham from other dishes. If you don't eat pork, you can use chicken ham slices as a substitute. The ham is typically combined with other ingredients such as onions, bread crumbs, evaporated milk, eggs, salt, and pepper to create a meatloaf mixture.
When it comes to cheese, Cheddar cheese is a common choice for this loaf, but you can also use other varieties such as Parmesan or Swiss cheese. The cheese is shredded or grated and mixed with the ham and dough. Some recipes also call for additional ingredients such as onions, sugar, and parsley to be added to the cheese mixture.
To add flavour and colour to the loaf, an egg wash is often applied to the surface before baking. This gives the loaf a golden brown crust. Additionally, a glaze made from brown sugar, vinegar, and mustard powder can be poured over the loaf during the baking process.
The specific quantities and combinations of ingredients may vary depending on personal preferences and the desired taste and texture of the ham and cheese loaf.
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Preparation
Ham and cheese loaf is a delicious dish that can be prepared with a few simple ingredients. The loaf typically consists of ham, cheese, and dough, which are combined and baked to create a savoury and satisfying meal. Here is a step-by-step guide on how to prepare a mouth-watering ham and cheese loaf:
Start by gathering your ingredients. You will need refrigerated dough, which can be easily found at most grocery stores. For the filling, choose your favourite ham—you can use leftover ham or opt for slices of chicken ham if you don't eat pork. Deli ham or a combination of different types, such as turkey ham and Virginia baked ham, can also be used, depending on your preference. As for cheese, Cheddar is a popular choice, but feel free to experiment with alternatives like Parmesan or Swiss cheese. You will also need some butter or oil, and an egg for the egg wash.
Once you have your ingredients, it's time to assemble the loaf. Begin by preheating your oven to 350°F (175°C). Grease a baking sheet or the bottom of a loaf pan with butter or oil to prevent sticking. Now, unroll your dough onto the prepared surface. Layer your chosen ham variety and cheese onto the dough, adding onions if desired. You can also season with ingredients like salt, pepper, and spices to enhance the flavour.
Roll up the dough tightly, jelly-roll style, ensuring that the ham and cheese are securely enclosed. Pinch the seam to seal it, and tuck the ends neatly underneath. At this point, you can brush the top of the dough with butter for added richness and flavour.
Place the rolled dough horizontally in a loaf pan, covering it with a wet cloth. Allow the dough to rise until it doubles in size, which should take around 30 to 45 minutes. This step is crucial, as it ensures a light and fluffy texture.
Once the dough has risen, it's time to bake! Apply a thin layer of egg wash to the surface of the dough, being careful to not use too much to avoid any mess. Place the loaf in the preheated oven and bake for approximately 30 minutes, or until the top turns a delicate golden brown.
Remove the loaf from the oven and apply another layer of egg wash. Sprinkle shredded cheese, a touch of castor sugar, and chopped parsley on top for added flavour and colour. Return the loaf to the oven and continue baking until the cheese melts into a golden brown blanket, which should take around seven additional minutes.
Finally, remove your masterpiece from the oven and let it stand for a few minutes before slicing. Garnish with additional chopped parsley, then serve and enjoy the fruits of your labour!
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Cooking
Ham and cheese loaf is a versatile dish that can be made in several ways, depending on your preferences. This guide will take you through two popular methods: the first uses ground ham, while the second uses slices of ham and refrigerated dough.
Ground Ham Loaf
For this recipe, you'll need ground ham, pork, breadcrumbs, evaporated milk, eggs, salt, and pepper. Combine these ingredients in a large bowl and mix well. Form the mixture into a loaf and place it in a greased baking dish. Bake at 350°F (175°C) for 1 hour and 15 minutes. While the loaf is baking, prepare a glaze by mixing brown sugar, vinegar, and mustard powder. After the initial baking time, pour the glaze over the loaf and continue baking until the centre reaches 160°F (72°C), about 15 minutes more.
Sliced Ham and Refrigerated Dough Loaf
This method involves stuffing refrigerated dough with slices of ham and cheese, rolling it up, and baking it. Start by unrolling the dough onto a greased baking sheet. Top the dough with ham, onions, and your choice of cheeses—you can use multiple types of ham and cheese to suit your taste. Roll up the dough tightly, jelly-roll style, starting with a long side. Pinch the seam to seal and tuck the ends under. Brush the dough with butter or oil and bake at 350°F (175°C) for 30-35 minutes, or until golden brown. Let the loaf stand for 5 minutes before cutting into 1-inch slices.
Additional Tips
If you're making the sliced ham and dough version, you can use leftover ham from previous dishes. Chicken ham slices are a good option if you don't eat pork. For the cheese, Cheddar is a common choice, but you can also use Parmesan or Swiss cheese. To add a touch of sweetness, sprinkle the loaf with a bit of castor sugar before returning it to the oven to brown the cheese.
For a decorative touch, you can run a sharp knife around the loaf pan to loosen the bread and overturn it to reveal the beautiful pattern inside. This loaf can be stored in an airtight container in the refrigerator for up to two days.
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Serving suggestions
Ham and cheese loaf is a versatile dish that can be served in a variety of ways. Here are some serving suggestions to consider:
For a casual meal, serve the ham and cheese loaf as sandwiches. Cut the loaf into thick slices and pair it with a side of crispy potato chips or a refreshing salad. You can also offer different sauces and condiments on the side, such as mustard, mayonnaise, or a tangy barbecue sauce.
If you're hosting a brunch or breakfast gathering, this loaf is an excellent choice. Serve it alongside fresh fruits, yogurt, and pastries. You can also offer a variety of jams and spreads to complement the savoury flavours of the loaf.
For a heartier meal, consider serving the ham and cheese loaf with a side of roasted vegetables or a hearty soup. A crisp green salad with a vinaigrette dressing can also complement the richness of the loaf. You can also offer a variety of mustards and pickles on the side to add a tangy contrast to the dish.
When serving ham and cheese loaf, consider the type of cheese used in the recipe. If you're using a strong-flavoured cheese, such as cheddar or Swiss cheese, offer a selection of crackers or bread on the side to balance the flavours. On the other hand, if you're using a milder cheese, such as mozzarella or Monterey Jack, you can pair the loaf with a side of marinara sauce or a fresh tomato salad.
Lastly, don't forget to consider the presentation. Ham and cheese loaf can be a visually appealing dish, especially when sliced to reveal the beautiful pattern of ham and cheese inside. Garnish the loaf with fresh herbs or serve it on a bed of arugula or spinach to add a pop of colour to the plate. You can also offer a variety of dips or sauces on the side to enhance the flavours and presentation of the dish.
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Frequently asked questions
A ham and cheese loaf is made of refrigerated dough, stuffed with ham and cheese, and baked.
Deli ham, ground ham, or leftover ham can be used.
Pasteurized cheese or cheddar cheese can be used.
Onions, milk, eggs, bread crumbs, salt, and pepper, and spices like allspice can be added.
The oven is preheated to 350 degrees Fahrenheit. The dough is unrolled onto a greased baking sheet, topped with ham, cheese, and any other desired ingredients. The dough is then rolled up tightly, sealed, and brushed with butter before being baked for 30-35 minutes or until golden brown.
