Randy Chandler
Saputo Inc. is a Canadian dairy company based in Montreal, Quebec, that produces, markets and distributes a wide range of dairy products, including cheese. The company was founded in 1954 by the Saputo family, who immigrated to Montreal from Montelepre, Italy, in the early 1950s. Saputo is one of the top ten dairy processors in the world, with products sold in over 60 countries. The company has manufacturing facilities in Canada, the USA, Europe and internationally, and is one of the largest producers of mozzarella, string cheese, and domestic blue and goat cheese.
| Characteristics | Values |
|---|---|
| Country of origin | Canada |
| Headquarters | Montreal, Quebec |
| Year founded | 1954 |
| Number of manufacturing facilities | 65 |
| Number of employees | 19,600 |
| Number of sectors | 4 |
| Number of litres of milk processed annually | 11 billion |
| Number of countries products are sold in | 60+ |
| Types of cheese produced | Mozzarella, string cheese, blue cheese, goat cheese |
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What You'll Learn
- Saputo Inc. is a Canadian dairy company based in Montreal, Quebec
- It produces, markets and distributes a wide range of dairy products
- Saputo is one of the top mozzarella, string cheese, and domestic blue and goat cheese producers
- Saputo also produces a variety of non-dairy extended shelf-life products
- Saputo has 65 manufacturing facilities and approximately 19,600 employees across its five divisions
Saputo Inc. is a Canadian dairy company based in Montreal, Quebec
Saputo has a strong presence in the USA, where it is a leading producer of mozzarella, string cheese, and domestic blue and goat cheese. The company also manufactures a range of dairy and non-dairy extended shelf-life products, such as cream and creamers, ice cream mixes, and cultured products like sour cream and cottage cheese. These products are sold under the company's own brands, as well as under customer brand names.
Saputo's commitment to excellence and innovation is evident in its processing of approximately 11 billion litres of milk annually into a diverse range of cheeses and dairy products. With 65 manufacturing facilities and nearly 20,000 employees across five divisions, the company operates through four sectors: Canada, USA, International, and Europe.
Saputo has expanded predominantly through mergers and acquisitions, demonstrating its success and growth in the dairy industry. The company's award-winning cheeses and diverse product range have established it as a prominent player in the global dairy market.
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It produces, markets and distributes a wide range of dairy products
Saputo Inc. is a Canadian dairy company based in Montreal, Quebec, founded in 1954 by the Saputo family. It produces, markets and distributes a wide range of dairy products, including cheese, fluid milk, extended shelf-life milk and cream products, cultured products and dairy ingredients. It is one of the top ten dairy processors in the world.
Every year, Saputo processes approximately 11 billion litres of milk into a variety of cheeses, as well as a complete range of dairy products and ingredients sold in over 60 countries. It provides its products to industrial clients in the form of ingredients to be used in the preparation of food items, as well as nutritional products.
Saputo is among the top mozzarella, string cheese, and domestic blue and goat cheese producers and is one of the largest producers of extended shelf-life and cultured dairy products. In the USA, Saputo also produces a variety of dairy and non-dairy extended shelf-life products, including cream and creamers, ice cream mixes, whipping cream, aerosol whipped toppings, iced coffee, half and half and value-added milks, as well as cultured products, such as sour cream and cottage cheese.
Saputo has expanded predominantly through mergers and acquisitions. With 65 manufacturing facilities and approximately 19,600 employees across its five divisions, it operates its business through four sectors: Canada, USA, International and Europe.
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Saputo is one of the top mozzarella, string cheese, and domestic blue and goat cheese producers
Saputo is a Canadian dairy company based in Montreal, Quebec, founded in 1954 by the Saputo family. It is one of the top ten dairy processors in the world and its products are sold in over 60 countries worldwide.
Saputo has 65 manufacturing facilities and approximately 19,600 employees across its five divisions. The company operates its business through four sectors: Canada, USA, International and Europe. It has expanded predominantly through mergers and acquisitions.
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Saputo also produces a variety of non-dairy extended shelf-life products
Saputo is a Canadian dairy company based in Montreal, Quebec, founded in 1954 by the Saputo family. It produces, markets, and distributes a wide array of dairy products, including cheese, fluid milk, extended shelf-life milk and cream products, cultured products and dairy ingredients. It is one of the top ten dairy processors in the world and its products are sold in over 60 countries worldwide.
Saputo has expanded predominantly through mergers and acquisitions. It operated in Wales and Germany from 2006 to 2013 and used to own the Canadian rights to Hostess Brands products. It has 65 manufacturing facilities and approximately 19,600 employees across its five divisions, which are organised into four sectors: Canada, USA, International and Europe.
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Saputo has 65 manufacturing facilities and approximately 19,600 employees across its five divisions
Saputo is a Canadian dairy company based in Montreal, Quebec, founded in 1954 by the Saputo family. It has since expanded to become one of the top ten dairy processors in the world, with products sold in over 60 countries worldwide. The company has 65 manufacturing facilities and approximately 19,600 employees across its five divisions: Canada, the USA, International and Europe.
Saputo's craftsmen have demonstrated a commitment to excellence and innovation since its founding. Every year, the company processes approximately 11 billion litres of milk into a wide range of cheeses and other dairy products and ingredients. In addition to its own branded products, Saputo also produces items labelled under its retail and foodservice customers' brand names.
Saputo's presence in the USA is particularly notable, as it is among the top mozzarella, string cheese, and domestic blue and goat cheese producers in the region. The company also produces a variety of dairy and non-dairy extended shelf-life products, such as cream, ice cream mixes, and cultured products like sour cream and cottage cheese. These products are manufactured and marketed under both the company's own brands and customer brand names.
Saputo's global reach extends beyond North America, with operations in Europe and other international markets. The company's commitment to excellence and innovation has contributed to its success and expansion over the years, solidifying its position as a leading dairy processor and distributor worldwide.
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Frequently asked questions
Saputo cheese is made in Canada, the USA, and Europe.
Saputo Inc. is based in Montreal, Quebec, Canada.
Saputo has 65 manufacturing facilities.
Saputo has approximately 19,600 employees.
Saputo is a top producer of mozzarella, string cheese, blue cheese, and goat cheese.
