Patrick Oconnell
Prima Donna is a Dutch cheese with Italian characteristics. It is a relatively mild style of Dutch Gouda cow's milk cheese that is aged for one year. Prima Donna is easy to spot, with its large Gouda-style cheese and ruby red label. It has a soft, nutty taste and is softer than Parmesan and harder than Gruyere.
| Characteristics | Values |
|---|---|
| Country of Origin | Netherlands |
| Milk Type | Cow |
| Texture | Hard, Firm |
| Flavour | Sweet, nutty, caramel aftertaste |
| Colour | Ivory rind with a slight rose blush |
| Inspiration | Hard Parmesan, soft Gruyere, Italian characteristics |
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What You'll Learn
Prima Donna is a Dutch cheese with Italian characteristics
Prima Donna is made in the traditional Dutch way, but with the intricate flavours of Parmesan. It is softer than Parmesan, harder than Gruyere, and has a unique Italian taste. Prima Donna is aged until it reaches the pinnacle of flavour, just like a fine wine. There is no set amount of time for aging, but a particular flavour profile is required.
Prima Donna is a top-rated brand by industry experts, known for its exquisite taste and excellent texture. It is a premium product in the cheese industry, with the perfect balance of flavours and the highest standards of production.
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It is a type of Gouda
Prima Donna is a type of Gouda cheese made in the Netherlands. It is a relatively mild style of Dutch Gouda cow's milk cheese that is aged for one year. Prima Donna has a distinctly softer texture and a more subtle flavour than a four- or six-year-old Gouda. It has an ivory rind with a slight rose blush, a crystalline texture, and a sweet, nutty flavour with a caramel aftertaste. It is a versatile cheese for pairing with wines, yet it pairs especially well with bigger reds such as Cabernet Sauvignon or Zinfandel.
Prima Donna is a Dutch cheese with Italian characteristics. It combines the traditional way of Dutch cheesemaking with the intricate flavours of Parmesan. It is softer than Parmesan and harder than Gruyere. Prima Donna has a unique Italian taste, inspired by hard Parmesan and soft Gruyere cheese. It is aged until it reaches the pinnacle of flavour, just like a fine wine. There is no set amount of time for ageing, but a particular flavour profile is required.
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It is aged until it reaches a particular flavour profile
Prima Donna is a Dutch cheese with Italian characteristics. It is a relatively mild style of Dutch Gouda cow's milk cheese that is aged for one year. However, there is no set amount of time for its ageing process. Instead, Prima Donna is aged until it reaches a particular flavour profile. This gives the cheese a unique Italian taste, a cross between Gouda and Parmesan. It has a soft, nutty taste that is perfect in warm dishes or in any recipe that calls for melted cheese.
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It has a sweet, nutty flavour
Prima Donna is a Dutch cheese with Italian characteristics. It is a relatively mild style of Dutch Gouda cow's milk cheese that is aged for one year. Prima Donna has a sweet, nutty flavour with a caramel aftertaste. It has a softer texture than a four- or six-year-old Gouda, and a crystalline texture. Prima Donna is a versatile cheese for pairing with wines, especially bigger reds such as Cabernet Sauvignon or Zinfandel.
Prima Donna is a cross between Gouda and Parmesan, giving it a unique Italian taste. It is a large Gouda-style cheese with a ruby red label, officially called Prima Donna Maturo. This Dutch gourmet cheese is aged until it reaches the desired flavour profile.
Prima Donna is a top-rated brand known for its exquisite taste and excellent texture. It is respected for its long ageing process, like a fine wine. The cheese has a lovely soft, nutty taste that is perfect in warm dishes or any recipe that calls for melted cheese.
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It pairs well with bigger reds such as Cabernet Sauvignon
Prima Donna is a Dutch cheese with Italian characteristics. It is a relatively mild style of Dutch Gouda cow's milk cheese that is aged for one year. Prima Donna has a distinctly softer texture and a more subtle flavour than a four- or six-year Gouda. It has an ivory rind with a slight rose blush, a crystalline texture, and a sweet, nutty flavour with a caramel aftertaste.
Prima Donna is a versatile cheese for pairing with wines, yet it pairs especially well with bigger reds such as Cabernet Sauvignon or Zinfandel. Its sweet, nutty flavour and caramel aftertaste make it an ideal match for the bold flavours of these wines. The cheese's softer texture also means it melts well, making it perfect for warm dishes or recipes that call for melted cheese.
When choosing a wine to pair with Prima Donna, consider the cheese's unique combination of Dutch and Italian characteristics. The cheese's Gouda base gives it a mild, nutty flavour that pairs well with the bold, fruity notes of a Cabernet Sauvignon. Meanwhile, its Italian-inspired flavours add a touch of complexity that can stand up to the fuller body and higher tannins of this varietal.
If you're looking for a wine that will complement Prima Donna's unique flavour profile, a Cabernet Sauvignon is an excellent choice. The cheese's versatility means it can also be enjoyed with other full-bodied reds, such as a Zinfandel, or even a bold white wine such as a Chardonnay. However, when in doubt, a Cabernet Sauvignon is sure to please.
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Frequently asked questions
Prima Donna cheese is made in the Netherlands.
Prima Donna is made from cow's milk.
Prima Donna is a Dutch cheese with Italian characteristics. It combines the traditional way of Dutch cheesemaking with the intricate flavours of Parmesan. It is softer than Parmesan and harder than Gruyere.
