Frederic Melton
Alouette Spinach & Artichoke Soft Spreadable Cheese is a creamy, spreadable cheese with a mild flavor and a smooth, full texture. It is made from simple, fresh ingredients, including cultured milk and cream, spinach, artichoke, parmesan cheese, salt, natural flavors, guar gum, pepper, vinegar, and sorbic acid to maintain freshness. This spreadable cheese is crafted from rich, locally sourced rBST-free milk and goes well with crackers, flatbreads, tortillas, and even bagels and burgers.
| Characteristics | Values |
|---|---|
| Ingredients | Pasteurized cultured milk and cream, spinach, artichoke, parmesan cheese aged 10 months or more (pasteurized milk, cheese culture, salt, enzymes), salt, natural flavors, guar gum, pepper, vinegar, sorbic acid (to maintain freshness), carob bean gum |
| Texture | Soft, creamy, velvety, smooth |
| Taste | Mild, light, well-seasoned, full-flavored |
| Weight | 6.5 oz |
| Storage | Not recommended for freezing; refrigerate after opening |
| Packaging | Recyclable cardboard and paper |
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What You'll Learn
Main ingredients
Alouette Spinach Artichoke Soft Spreadable Cheese is made from a blend of simple, fresh, and natural ingredients. The main ingredients are:
Pasteurized Cultured Milk and Cream
The cheese is made using rich, locally sourced rBST-free milk from farms in Lancaster Country, PA. This milk is combined with cream to create a velvety, ultra-creamy, and spreadable cheese base.
Spinach and Artichoke
Spinach and artichoke are the key ingredients that give the cheese its unique flavor and texture. The combination of these two vegetables creates a complex and well-loved taste, with chunks of artichoke and spinach providing a delightful bite.
Parmesan Cheese
Aged for 10 months or more, Parmesan cheese adds depth of flavor to the spread. It is made from pasteurized milk, cheese culture, salt, and enzymes, contributing to the overall savory and tangy notes of the cheese.
Seasonings and Additives
To enhance the flavor and maintain freshness, the cheese includes salt, natural flavors, guar gum, pepper, vinegar, and sorbic/scorbic acid (to maintain freshness). These ingredients work together to create a well-seasoned dip that is perfect for spreading and sharing.
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Texture
Alouette Spinach Artichoke spreadable cheese is made with simple, fresh ingredients, including cultured milk and cream, spinach, artichoke, and parmesan cheese. The result is an ultra-creamy, velvety, and smooth cheese with a light and lovely texture. The cheese is soft and easily spreadable, making it perfect for spreading on flatbread, crackers, tortillas, and even toast, bagels, and burgers.
The cheese has a creamy consistency, with a full, smooth flavor. It is not too strong, with a mild taste in comparison to garlic, for example. The spinach and artichoke are blended artfully into the cheese, with small chunks providing a well-seasoned, complex flavor. The cheese is not too salty and has no added preservatives, with a freshness maintained through the use of sorbic/scorbic acid.
The parmesan cheese in the ingredients is aged for 10 months or more, and the milk used is rBST-free, locally sourced, and of high quality. The milk is sourced directly from farms in Lancaster Country, ensuring a rich flavor. The cheese is also made with natural flavors, guar gum, pepper, vinegar, and carob bean gum.
Overall, the Alouette Spinach Artichoke spreadable cheese has a creamy, smooth, and light texture, with a full flavor that is not too strong. The small chunks of spinach and artichoke add a well-seasoned, complex taste, and the cheese spreads easily on a variety of foods.
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Taste
Alouette Spinach Artichoke Soft Spreadable Cheese is a mild yet well-seasoned cheese with a smooth, full flavour. The complex, well-loved taste is created by blending artichokes and spinach with soft, creamy cheese. The cheese itself is made from pasteurised cultured milk and cream, with the addition of parmesan cheese aged 10 months or more, salt, natural flavours, guar gum, pepper, vinegar, sorbic/scorbic acid (to maintain freshness), and carob bean gum. The result is a smooth, spreadable cheese with a light and lovely texture that goes well with crackers, toast, bagels, burgers, tortilla chips, and flatbreads. It can be enjoyed cold or heated and is the perfect addition to any gathering, enhancing the flavour of appetizers and snacks. The 13.2oz version of the cheese is also tasty and super creamy, pairing well with sweet ingredients like honey, apples, pecans, or apricots.
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Pairings
Alouette Spinach Artichoke Soft Spreadable Cheese is a versatile product that can be paired with a variety of foods to enhance their flavour. The cheese itself is made from a blend of pasteurized cultured milk and cream, spinach, artichoke, parmesan cheese, salt, natural flavours, guar gum, pepper, vinegar, sorbic acid, and carob bean gum. The result is an ultra-creamy, spreadable cheese with a smooth, full flavour and chunks of artichokes and spinach.
When it comes to pairings, this cheese is a great option for spreading on flatbread, tortillas, crackers, and even naan bread. It can be enjoyed cold or heated up, offering a gourmet touch to simple snacks. For those who prefer a sweeter taste, the cheese pairs well with honey, apples, pecans, or apricots.
If you're looking for something more substantial, Alouette Spinach Artichoke cheese can also be added to toast, bagels, or burgers. It can be a tasty addition to a grilled cheese sandwich or a juicy burger patty. The cheese's mild flavour and light texture make it a versatile ingredient that can complement a variety of dishes.
For a more indulgent treat, try spreading the cheese on a bagel or toast and topping it with sliced apples or apricots. The sweetness of the fruit pairs beautifully with the creamy cheese, creating a delicious and satisfying snack. Additionally, the cheese's spreadable texture makes it perfect for dipping with tortilla chips, adding a unique twist to your typical dip options.
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Storage
Alouette Spinach & Artichoke Soft Spreadable Cheese should be stored in the refrigerator as soon as the package is opened. Freezing the cheese is not recommended as it may affect its taste and consistency.
The cheese is made from fresh, high-quality ingredients, including locally sourced rBST-free milk, ensuring a rich flavour. The milk is sourced directly from farms in Lancaster Country, PA, and the region, guaranteeing a creamy texture.
To maintain its freshness, the cheese is packaged in a box made of cardboard and paper, which can be recycled.
The soft spreadable cheese is perfect for spreading on flatbread, tortillas, crackers, and even naan bread. It can be enjoyed cold or heated up, adding a gourmet touch to simple snacks and enhancing the flavour of party appetizers.
The product is available in 6.5 oz and 13.2 oz sizes, with the larger option being ideal for those who enjoy a super creamy texture.
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Frequently asked questions
Alouette Spinach Artichoke spreadable cheese is made from pasteurized cultured milk and cream, spinach, artichoke, parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), salt, natural flavors, guar gum, pepper, vinegar, sorbic acid, and carob bean gum.
The flavor of Alouette Spinach Artichoke spreadable cheese is described as mild, smooth, and full-flavored with a light and lovely texture. It is said to be well-seasoned and goes well with crackers, bagels, burgers, and tortilla chips.
Alouette Spinach Artichoke spreadable cheese typically comes in a 6.5 oz package, but there is also a larger 13.2 oz option available.
It is not recommended to freeze Alouette Spinach Artichoke spreadable cheese as it may affect the taste and consistency of the product.
