Andy Montoya
Tastee Cheese is a pasteurised processed cheese spread made with cheddar cheese from New Zealand. It is a staple in Jamaican culture and is consumed mainly with spiced buns at Easter time. However, it is enjoyed all year round and is often paired with crackers.
| Characteristics | Values |
|---|---|
| Place of origin | Jamaica |
| Main ingredient | Cheddar cheese |
| Cheddar cheese sourced from | New Zealand |
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What You'll Learn
Tastee Cheese is made from top-quality cheddar cheese sourced in New Zealand
Tastee Cheese is a Jamaican cheese, known and loved worldwide. It is made from top-quality cheddar cheese sourced in New Zealand, which creates a unique blend of flavours. It is often referred to as one of the finest cheddar cheeses in the world.
Tastee Cheese is a blend of the finest cheeses, which gives it its distinctive taste. It is a pasteurised processed cheese spread, made with cheddar cheese, water, butter, sodium phosphates, salt, citric acid, nisin (a preservative) and annatto (a colouring).
Tastee Cheese is available in a range of sizes, from 250g to 2.2kg, and is a year-round staple in Jamaican homes, enjoyed at breakfast, lunch and dinner. It is traditionally consumed with spiced buns at Easter time, but it pairs well with many other products too.
Tastee Cheese provides a range of nutrients, including protein, calcium, phosphorus, B vitamins, magnesium, zinc and vitamin A.
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It is a pasteurised processed cheese spread
Tastee Cheese is a pasteurised processed cheese spread made from top-quality cheddar cheese sourced in New Zealand. It is a blend of the finest cheese, which gives it its unique taste. It is a staple in Jamaican homes and is consumed mainly with spiced buns at Easter time. However, it can be enjoyed in several ways for breakfast, lunch and dinner, and pairs well with crackers.
Tastee Cheese is available in a range of sizes, from 250g in an easy-open can to 1kg, which is the most "gifted" cheese, to 2.2kg, the most cut cheese. It is a nutritious cheese, providing nutrients including protein, calcium, phosphorus, B vitamins, magnesium, zinc and vitamin A.
The ingredients of Tastee Cheese are cheddar cheese (milk, salt, bacterial culture, enzyme), water, butter, sodium phosphates, salt, citric acid, nisin (preservative) and annatto (colouring). The use of annatto gives the cheese its distinctive orange colour.
Tastee Cheese is a must-have favourite among Jamaicans at home and abroad, and is often referred to as one of the finest cheddar cheeses in the world.
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It is known as 'Jamaica's Cheese'
Tastee Cheese is known as "Jamaica's Cheese". It is a pasteurised processed cheese spread made with cheddar cheese sourced from New Zealand. It is a blend of the finest cheese, which gives it a unique taste. It is a staple in Jamaican homes and is enjoyed at breakfast, lunch and dinner. It is often paired with spiced buns at Easter time.
Tastee Cheese is available in a range of sizes, from 250g to 2.2kg. It is a nutritious cheese, providing protein, calcium, phosphorus, B vitamins, magnesium, zinc and vitamin A. It is made from top-quality cheddar cheese, which is often referred to as one of the finest in the world.
The cheese is a favourite among Jamaicans at home and abroad, and is easily paired with crackers and buns. It has a unique blend of flavours, and its ingredients include cheddar cheese (milk, salt, bacterial culture, enzyme), water, butter, sodium phosphates, salt, citric acid, nisin (preservative) and annatto (colouring).
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It is a year-round staple in Jamaican homes
Tastee Cheese is a staple in Jamaican homes all year round. It is a pasteurised processed cheese spread made with cheddar cheese sourced from New Zealand. It is often paired with spiced buns at Easter time, but it is also enjoyed in several ways for breakfast, lunch and dinner. It is available in a range of sizes, from 250g to 2.2kg, and can be purchased in Jamaica and online.
Tastee Cheese is a blend of the finest cheese, which gives it its unique taste. It is a must-have favourite among Jamaicans at home and abroad and is easily paired with buns and crackers. The cheese is made from top-quality cheddar and provides nutrients including protein, calcium, phosphorus, B vitamins, magnesium, zinc and vitamin A.
Tastee Cheese is often referred to as one of the finest cheddar cheeses in the world. It is a delicious and nutritious Jamaican cheese that is known and loved worldwide. The cheese is available island-wide in convenient packages, making it accessible to all.
Tastee Cheese is a strong Jamaican tradition and a source of national pride. It is enjoyed by people of all ages and has become an integral part of the Jamaican culture and cuisine. The cheese is also a popular gift, with the 1kg size being the most commonly gifted. Whether enjoyed as a snack or a meal, Tastee Cheese has something for everyone.
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It is often consumed with spiced buns at Easter time
Tastee Cheese is a uniquely Jamaican cheese, made from the highest quality cheddar cheese from New Zealand. It is a blend of the finest cheese, which gives it its unique taste. It is often consumed with spiced buns at Easter time, but it is also a year-round staple in Jamaican homes, enjoyed in several ways for breakfast, lunch and dinner. It is available in a range of sizes, from 250g to 2.2kg, and can be purchased in convenient packages with easy-open cans or storage covers.
Tastee Cheese is a processed cheddar cheese that provides nutrients including protein, calcium, phosphorus, B vitamins, magnesium, zinc and vitamin A. It is made with ingredients including cheddar cheese (milk, salt, bacterial culture, enzyme), water, butter, sodium phosphates, salt, citric acid, nisin (preservative) and annatto (colouring).
The consumption of Tastee Cheese is a strong Jamaican tradition, and it is a must-have favourite among Jamaicans at home and abroad. It is easily paired with a variety of products, including buns and crackers.
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Frequently asked questions
Tastee Cheese is made in Jamaica.
Tastee Cheese is made from top quality cheddar cheese sourced in New Zealand.
Tastee Cheese has a unique blend of flavours.
Tastee Cheese is traditionally consumed with spiced buns at Easter time.
The smallest size of Tastee Cheese available is 250g, in an easy-open can.
