Randy Chandler
Wisconsin is known for its cheese, with a long history of cheese production dating back to the 19th century. In 2013, Wisconsin was the largest cheese producer in the United States, making over 600 different varieties. Wisconsin's cheesemaking tradition began with European immigrants who settled in the state, drawn to its fertile fields. Soon, dairy farms began to spring up, and farmers started producing cheese to preserve excess milk. Today, Wisconsin is home to a variety of cheese companies, both large and small, that ship their products nationwide.
| Characteristics | Values |
|---|---|
| Location | Wisconsin |
| History | Wisconsin's cheesemaking tradition dates back to the 19th century |
| Producers | Vern's Cheese, Cheesebros |
| Types of cheese | Smoked, string, cheddar, specialty blends, aged |
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What You'll Learn
Vern's Cheese in Chilton, Wisconsin
Verns Cheese offers a wide range of products, including cheeses, cured meats, craft beers and wines, specialty sodas, baking mixes, prepared foods, sauces, spice mixes, and chocolate candies. Their best-selling cheese is available smoked and as string cheese.
Wisconsin has a long tradition and history of cheese production, widely associated in popular culture with cheese and the dairy industry. Wisconsin's cheesemaking tradition dates back to the 19th century when European immigrants who settled in Wisconsin were drawn to its fertile fields. Soon, dairy farms sprang up around Wisconsin, and farmers began producing cheese to preserve excess milk. In 1841, Anne Pickett established Wisconsin's first commercial cheese factory, using milk from neighbours' cows. A century later, Wisconsin was home to more than 1,500 cheese factories, producing over 500 million pounds of cheese per year.
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Barron, Wisconsin
Barron is not the only place in Wisconsin with a rich cheese-making history. Wisconsin has a long tradition of cheese production, dating back to the 19th century when European immigrants settled in the state and began dairy farming. In 1841, Anne Pickett established Wisconsin's first commercial cheese factory, and by the 20th century, the state was home to over 1,500 cheese factories, producing more than 500 million pounds of cheese per year.
Today, Wisconsin is still known for its cheese, with companies like Vern's Cheese in Chilton, Wisconsin, delivering the finest Wisconsin-made goods since 1964. Whether it's smoked string cheese, cheddar, or specialty blends, Wisconsin's cheese scene has something for everyone.
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Vern's Cheese, a cornerstone of Wisconsin's cheese scene
Vern's Cheese has been a cornerstone of Wisconsin's cheese scene since 1964. Located in Chilton, Wisconsin, Vern's Cheese is just a short drive from Green Bay, Appleton, Manitowoc and Fond du Lac.
Wisconsin has a long tradition and history of cheese production, dating back to the 19th century. European immigrants who settled in Wisconsin were drawn to its fertile fields, and soon dairy farms began to spring up across the state. In 1841, Anne Pickett established Wisconsin's first commercial cheese factory, using milk from her neighbours' cows. By the 1940s, Wisconsin was home to over 1,500 cheese factories, producing more than 500 million pounds of cheese per year.
Vern's Cheese is a testament to Wisconsin's rich cheese-making heritage. The company has been delivering the finest Wisconsin-made goods since its inception, including cheeses, cured meats, craft beers and wines, specialty sodas, baking mixes, prepared foods, sauces, spice mixes, and chocolate candies.
Today, Vern's Cheese continues to be a beloved fixture in Wisconsin's dairy industry, offering a wide range of products and serving as a popular destination for cheese lovers from near and far.
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Wisconsin's cheesemaking tradition dates back to the 19th century
Today, Wisconsin is still known for its cheese, with companies like Vern's Cheese in Chilton, Wisconsin, delivering the finest Wisconsin-made goods since 1964. Vern's Cheese offers a variety of products, including cheeses, cured meats, craft beers, wines, specialty sodas, baking mixes, prepared foods, sauces, spice mixes, and chocolate candies.
Wisconsin's cheese-making tradition has also been influenced by immigrants from other countries. For example, one company, Cheesebros, has been making cheese in Wisconsin since 1919, when Eric's Great Grandpa Fred came to the state from Switzerland. Cheesebros continues to make cheese using the same traditional methods, with a bit of modern equipment.
Wisconsin's cheese-making tradition is an important part of the state's culture and history, and it continues to thrive today, with companies like Vern's Cheese and Cheesebros carrying on the legacy of Wisconsin's dairy industry.
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Wisconsin's cheese companies use fancy equipment
Wisconsin has a long history of cheese production, dating back to the 19th century. In 1841, Anne Pickett established Wisconsin's first commercial cheese factory, using milk from her neighbours' cows.
Today, Wisconsin is home to many cheese companies, including Vern's Cheese and Cheesebros. These companies use fancy equipment to produce a wide range of cheeses, from smoked string cheese to high-quality, vacuum-sealed artisan cheeses. Vern's Cheese has been a cornerstone of Wisconsin's cheese scene since 1964, offering not only cheese but also cured meats, craft beers and wines, specialty sodas, baking mixes, and more. Cheesebros, meanwhile, ships their Wisconsin-made cheeses nationwide.
Wisconsin's cheesemaking tradition is deeply rooted in its dairy industry and fertile fields. With over 1,500 cheese factories, the state produces more than 500 million pounds of cheese per year.
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Frequently asked questions
Wisconsin's finest cheese is made in Wisconsin, in the US.
Wisconsin's cheesemaking tradition dates back to the 19th century. European immigrants who settled in Wisconsin were drawn to its fertile fields. Soon, dairy farms sprang up around Wisconsin, and farmers began producing cheese to preserve excess milk. In 1841, Anne Pickett established Wisconsin's first commercial cheese factory, using milk from neighbours' cows.
Vern's Cheese has been delivering the finest Wisconsin-made goods since 1964.
Vern's Cheese is located in the heart of America's Dairyland, in charming Chilton, Wisconsin.
Wisconsin's finest cheese is made the same way since Eric's Great Grandpa Fred came to Wisconsin from Switzerland in 1919, but with a bit more fancy equipment.
