Bushra Griffith
Pimento cheese is a Southern dish made with cheddar cheese, mayonnaise, and pimento peppers. It is typically eaten with crackers or vegetables, or in a crustless sandwich. Pimento cheese is also known as 'pâté du Sud' or Southern pâté. It is a simple dish with few ingredients, but it is creamy, tangy, and peppery.
| Characteristics | Values |
|---|---|
| Type of Cheese | Cheddar |
| Other Ingredients | Mayonnaise, pimento peppers, cream cheese, garlic powder, cayenne pepper, salt, pepper, jalapeños |
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What You'll Learn
Cheddar cheese
Pimento cheese is a Southern dish typically made with cheddar cheese, pimento peppers and mayonnaise. The cheddar cheese is usually shredded or grated, and can be either mild or sharp.
The sharp flavour of cheddar cheese pairs well with the sweetness of the pimento peppers and the creaminess of the mayonnaise in pimento cheese. The dish is typically served as a spread or dip, and can be enjoyed with crackers, vegetables, or sandwiches.
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Mayonnaise
There are many different types of mayonnaise available, including regular, light, and fat-free varieties. Regular mayonnaise is made with whole eggs and oil, resulting in a rich, creamy texture and a high-fat content. Light mayonnaise is made with reduced-fat ingredients, such as egg whites and reduced-fat oils, resulting in a lower-calorie option. Fat-free mayonnaise is made without any oil, resulting in an even lower-calorie option.
In addition to the classic mayonnaise, there are also a variety of flavoured mayonnaises available. These mayonnaises are made with additional ingredients, such as herbs, spices, or other flavourings, to create a unique taste. Some popular flavoured mayonnaises include garlic mayonnaise, chipotle mayonnaise, and sriracha mayonnaise. These flavoured mayonnaises can be used to add a unique twist to dishes or to enhance the flavour of certain ingredients.
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Pimentos
Pimento cheese is a Southern dish made with cheddar cheese, pimento peppers and mayonnaise. The cheese can be shredded or grated, and the pimento peppers are sweet and mild. The peppers are also known as pimientos, and are the same ones stuffed inside green olives.
Pimento cheese is typically eaten with crackers or vegetables, or in a crustless sandwich. It can also be used as a dip.
The basic recipe can be adapted with regional ingredients, such as horseradish, cream cheese, salt and pepper, Louisiana-style hot sauce, Worcestershire sauce, cayenne pepper, paprika, jalapeños, and onions.
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Cayenne pepper
Pimento cheese is a simple dish to make at home, and the basic recipe has few ingredients. Cayenne pepper is one of the regional ingredients that can be added to the mix, along with horseradish, cream cheese, Louisiana-style hot sauce, Worcestershire sauce, paprika, jalapeños, and onions.
The pimento peppers used in the dish are small red peppers that are not spicy. They are even milder than red bell peppers and are often called cherry peppers when sold fresh in grocery stores. They are the little red peppers stuffed inside green olives.
Pimento cheese is a classic Southern dish that is creamy, cheesy, tangy, and spreadable. It is also known as "pâté du Sud," or Southern pâté.
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Cream cheese
Pimento cheese is made with a combination of cheeses, including cream cheese, which makes the spread extra decadent. Cream cheese is a soft, usually mild-tasting fresh cheese made from a mixture of cream and milk. It is white in colour and has a high fat content, which gives it a rich, creamy texture and taste. It is often spread on bagels and crackers, used as a dip, or added to recipes such as cheesecakes to make them extra creamy.
When making pimento cheese, cream cheese is combined with other ingredients such as cheddar cheese, mayonnaise, and pimento peppers to create a delicious and creamy spread. The addition of cream cheese enhances the texture and flavour of the pimento cheese, making it a popular choice for those who enjoy a rich and indulgent treat.
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Frequently asked questions
Pimento cheese is typically made with cheddar cheese, although some recipes call for a mix of mild and sharp cheddar.
The basic recipe includes mayonnaise, chopped pimentos (also known as pimientos), and spices and seasonings.
Pimentos are small red peppers that are not spicy. They are often called cherry peppers when sold fresh in grocery stores.
