Randy Chandler
Feta is a Greek cheese made from sheep's milk or goat's milk in the EU. However, in the US and other countries, feta can be made from cow's milk or a combination of other types of milk.
| Characteristics | Values |
|---|---|
| Animal | Sheep |
| Goat | |
| Cow (outside the EU) |
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What You'll Learn
Feta is made from sheep's milk
Feta is a Greek cheese made from sheep's milk or a mixture of sheep's milk and goat's milk. In the EU, feta must be made of at least 70% sheep's milk and up to 30% goat's milk. Traditional feta is made from 100% sheep's milk. Feta is a soft, crumbly, slightly grainy cheese with a tangy and salty flavour. It is often used in salads, pastries, and cheese platters.
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Feta is made from goat's milk
Feta is a Greek cheese that is made from sheep's milk or a combination of sheep's milk and goat's milk. In the EU, feta must be made of at least 70% sheep's milk and up to 30% goat's milk. However, feta produced outside the EU may also contain cow's milk.
Feta is a soft, white cheese with a crumbly and slightly grainy texture. It is formed into large blocks and aged in brine, which gives it a tangy and salty flavour. Feta is a staple in Greek cuisine and is often used in salads, pastries, and cheese platters. It is also commonly served with olive oil or olives and sprinkled with aromatic herbs such as oregano.
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Feta is made from cow's milk
Feta is made from cows' milk. In the EU, feta is made from sheep's milk or a combination of sheep's milk and goat's milk. However, in the US and other countries, feta can be made from cows' milk or a combination of other types of milk. If the label simply says 'milk', it's made from cows' milk. Feta is a Greek brined white cheese, which is soft, crumbly, and has a slightly grainy texture. It is formed into large blocks and aged in brine, which gives it a tangy and salty flavour. Feta is a staple in Greek cuisine and the Mediterranean diet and is often used in salads, pastries, and sandwiches.
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Feta is made from a combination of sheep's and goat's milk
Feta is a Greek cheese made from a combination of sheep's and goat's milk. In the EU, feta must be made of at least 70% sheep's milk and up to 30% goat's milk. However, traditional feta is made from 100% sheep's milk. Feta is a soft, crumbly, slightly grainy cheese with a tangy and salty flavour. It is formed into large blocks and aged in brine. Feta is a staple in Greek cuisine and is often used in salads, pastries, and cheese platters.
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Feta is made from a combination of other types of milk
Feta is a Greek cheese that is brined and cured, giving it a tangy and salty flavour. It is often used in salads, pastries, and as a table cheese. Feta has a long history, dating back to the eighth century B.C. when it was made with sheep's milk and stored in brine. Today, feta is produced according to specific standards and specifications, with "real feta" in the EU containing at least 70% sheep's milk.
When purchasing feta, the label will typically specify the type of milk used. If it simply says 'milk', it is made from cow's milk. However, if it is sourced from other animals, such as sheep or goats, the label will indicate this.
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Frequently asked questions
Feta is made from sheep's milk or a combination of sheep's milk and goat's milk. In the EU, feta must be made of at least 70% sheep's milk and up to 30% goat's milk. However, in the US and other countries, feta may be made from cow's milk or a combination of other types of milk.
The main difference is the type of milk used. Feta is mostly made from sheep's milk, whereas goat's cheese is primarily made from goat's milk.
If the ingredients list 'milk' without specifying the type, then it is made from cow's milk. If it is sourced from another animal, the label will specify.
Feta has a tangy and salty taste, likely due to the brine curing process it undergoes. It is also described as having a nutty smell and a creamy mouthfeel.
