Patrick Oconnell
Wisconsin is known for its blue cheese, with some even claiming it's the blue cheese capital of America. The state has been making cheese for over 180 years, and its cheesemakers produce a variety of blue cheeses, including the popular Mindoro Blue and Sid Cook's chile-laced Wildfire Blue. Blue cheese is made in various locations across Wisconsin, including Linden, where Carr Valley's blue cheeses are produced, and Mindoro, where the famous blue-marbled cheese is made.
| Characteristics | Values |
|---|---|
| Location | Linden, Wisconsin |
| Ingredients | Pasteurised milk |
| Texture | Crumbly yet creamy |
| Taste | Mildly sharp, robust, earthy |
| Pairing | Salads, spreads, red wine, riesling, port |
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What You'll Learn
Carr Valley's blue cheeses are made in Linden, WI
Carr Valley's blue cheeses are made at their plant in Linden, WI. The blue cheeses are packed with flavour, thanks to a balance of fresh ingredients, hard work and careful ageing. Linden is not the only place in Wisconsin where blue cheese is made, however. The state has been making cheese for more than 180 years and is known as the "blue cheese capital of America". Other blue cheeses made in the state include the Mindoro Blue, made in Mindoro, and Sid Cook's chile-laced Wildfire Blue, super-rich Penta Creme, goat's-milk Billy Blue, and Gorgonzola.
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Wisconsin blue cheese is made from pasteurised milk
Wisconsin is known for its blue cheese, with the state being referred to as the "blue cheese capital of America". Blue cheese is made in a variety of places across Wisconsin, including Linden, Mindoro and at the Wisconsin Cheeseman.
Wisconsin has a long history of cheese-making, with the state producing cheese for over 180 years. This is longer than it has been a state. One of the most famous blue cheeses from Wisconsin is Ken's Creamy Wisconsin Blue Cheese, which claims on its packaging that its ingredients hail from the "blue cheese capital of America".
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Mindoro Blue is made in Mindoro, Wisconsin
Although Wisconsin is not officially the blue cheese capital of America, it has been making cheese for more than 180 years. One of the state's famous blue cheeses is Mindoro Blue, which is made in Mindoro, Wisconsin. This blue-marbled cheese is known for its mildly sharp flavour and crumbly-yet-creamy texture. It is ideal for salads and spreads and can be enjoyed with red wine, riesling or port. All of the blue cheeses from The Wisconsin Cheeseman are made from pasteurised milk for the safety of their customers. Other popular blue cheeses from Wisconsin include Carr Valley's blue cheeses, which are made at their plant in Linden, and Sid Cook's chile-laced Wildfire Blue.
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Ken's Creamy Wisconsin Blue Cheese claims its ingredients are from the blue cheese capital of America
Wisconsin cheesemakers make incredible blue cheese, like the popular Mindoro Blue and Sid Cook's chile-laced Wildfire Blue, super-rich Penta Creme, goat's-milk Billy Blue, and Gorgonzola. All of the blue cheeses from The Wisconsin Cheeseman are made from pasteurized milk for the safety of their customers.
Carr Valley's blue cheeses are made at their plant in Linden, WI. Their blue cheeses are packed with flavour, achieved through a balance of fresh ingredients, hard work and careful aging.
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Wisconsin has been making cheese for more than 180 years
While it's not an official title, Wisconsin's history is steeped in cheese. The state's cheesemakers produce a range of blue cheeses, including the popular Mindoro Blue, which is made in Mindoro, Wisconsin, and has a mildly sharp flavour and a crumbly yet creamy texture. Other varieties include Sid Cook's chile-laced Wildfire Blue, super-rich Penta Creme, goat's-milk Billy Blue, and Gorgonzola.
All of the blue cheeses from The Wisconsin Cheeseman are made from pasteurised milk, though there are also fine blue cheeses made from raw milk. Carr Valley's blue cheeses, for example, are made at their plant in Linden, Wisconsin, and are packed with flavour.
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Frequently asked questions
Blue cheese is made in Linden, Wisconsin, at the Carr Valley plant.
Although Wisconsin does not hold this title officially, it has been making cheese for over 180 years, so it's no surprise that it's often referred to as the blue cheese capital of the US.
Popular blue cheeses made in Wisconsin include Mindoro Blue, Wildfire Blue, Penta Creme, Billy Blue, and Gorgonzola.
Yes, blue cheese is made from pasteurized milk.
Wisconsin blue cheese is known for its mildly sharp, robust, and earthy flavour. It has a crumbly yet creamy texture and is ideal for salads and spreads.
