Andy Montoya
Babybel is a 100% real cheese made from just four ingredients. It's an Edam-style cheese, originally modelled after Dutch Edam, and is made in the traditional way. It's creamy, smooth, tangy, and semi-soft. The yellow Babybel is an Emmental-style cheese, with a nutty flavour.
| Characteristics | Values |
|---|---|
| Type of cheese | Edam-style |
| Ingredients | Pasteurised milk, rennet, lactic ferments, salt |
| Number of ingredients | Four |
| Rennet source | Vegetarian |
| Texture | Semisoft |
| Size | Golf ball-sized |
| Coating | Wax |
| Coating colour | Red |
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What You'll Learn
Babybel is an Edam-style cheese
Babybel is traditionally made from cow's milk and has a smooth, pale yellow interior with a red wax coating. The Original Mini Babybel is the most popular variety. There is also a Babybel Plant-Based, which is a dairy-free cheese alternative made without milk and with a soft, smooth, and creamy texture. It was developed to taste like mozzarella.
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It is made from four ingredients
Babybel is an Edam-style cheese made from four ingredients: pasteurised milk, rennet, lactic ferments, and salt. It is 100% real cheese, made in a traditional way. The cheese is encased in a colourful wax coating, which is designed for quick peeling. The wax adds an appealing aesthetic and acts as a protective layer, keeping the cheese fresh for longer. This makes Babybel an ideal snack for on-the-go enjoyment.
Babybel is made using traditional Edam-making processes, except that the rennet comes from vegetarian sources, rather than animal sources. The cheese is semi-soft and has a smooth, pale yellow interior. It is about the size of a golf ball. Babybel is loved by millions worldwide.
Babybel also offers a dairy-free cheese alternative, which is certified plant-based, non-GMO project verified, and certified vegan. This product is made without milk and has a soft, smooth, and creamy texture, designed to taste like mozzarella.
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The main ingredient is pasteurised milk
Babybel is an Edam-style cheese made from four ingredients: pasteurised milk, rennet, lactic ferments, and salt. The main ingredient is pasteurised milk, which is sourced from cows. This gives Babybel its characteristic smooth, pale yellow interior.
Babybel is made using traditional Edam-making processes, with the exception that the rennet is sourced from vegetarian sources rather than animal sources. This means that Babybel is suitable for vegetarians, although it is not vegan or dairy-free.
Babybel is a 100% real cheese, despite its perfectly round shape, which might suggest that it is a processed cheese product like American cheese. It does not contain the emulsifiers that are characteristic of American cheese slices.
Babybel is a popular snack, thanks to its convenient size and the protective layer of wax that keeps it fresh. This wax coating is designed for quick peeling, adding an appealing visual aesthetic as well as helping to keep the cheese fresh for longer.
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It is 100% real cheese
Babybel is an Edam-style cheese made from four ingredients: pasteurised milk, rennet, lactic ferments, and salt. It is 100% real cheese, made in a traditional way. The cheese is encased in a colourful wax coating, which serves a dual purpose. Not only does it add an appealing aesthetic, but it also acts as a protective layer, keeping the cheese fresh for longer. This makes Babybel an ideal snack for on-the-go.
Babybel is made using traditional Edam-making processes, except that the rennet is sourced from vegetarian sources, rather than animal sources. The cheese is about the size of a golf ball, with a smooth, pale yellow interior and a red wax coating. It is made from cow's milk and is certified plant-based, non-GMO project verified, and certified vegan.
Babybel is a popular snack, loved by millions worldwide. It is a semisoft cheese with a nutty flavour. While it may be suspected that Babybel is a processed cheese product due to its perfectly round shape, it is in fact made with just four ingredients, with pasteurised milk being the main one. It does not contain the emulsifiers that characterise American cheese slices.
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It is encased in a colourful wax coating
Babybel is an Edam-style cheese made from just four ingredients: pasteurised milk, rennet, lactic ferments, and salt. It is encased in a colourful wax coating, which is designed for quick peeling. This wax serves a dual purpose: it adds an appealing visual aesthetic, and it acts as a protective layer that helps keep the cheese fresh for longer. This makes Babybel an ideal snack for on-the-go enjoyment or as a nutty staple. The wax is usually red, but other colours are used, too. To eat a Babybel, you simply pull on the two tabs, peel off the wax casing, and enjoy!
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Frequently asked questions
Babybel is an Edam-style cheese made from pasteurised milk, rennet, lactic ferments, and salt.
Yes, Babybel is 100% real cheese made with just four ingredients.
The ingredients of Babybel are pasteurised milk, rennet, lactic ferments, and salt.
Yes, Babybel uses rennet from vegetarian sources rather than animal sources.
Yes, Babybel Plant-Based is a dairy-free cheese alternative made without milk, with a soft, smooth, and creamy texture, that was developed to taste like Mozzarella.
