Patrick Oconnell
Babybel is a brand of small snack cheese products that are individually packaged and available in various flavours. The most popular variety, the 'Original', is an Edam-style cheese made from pasteurised milk, rennet, lactic ferments, and salt. It is made using traditional Edam-making processes, except that the rennet is sourced from vegetarian sources, rather than animal sources. Babybel is also known for its distinctive packaging, which consists of small wheels of cheese dipped in colourful wax.
| Characteristics | Values |
|---|---|
| Type of cheese | Edam-style |
| Ingredients | Pasteurised milk, rennet, lactic ferments, salt |
| Rennet source | Vegetarian |
| Lactose content | Lactose-free |
| Texture | Semisoft |
| Flavour | Creamy, smooth, tangy |
| Packaging | Wax coating |
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What You'll Learn
- Babybel is made from pasteurised milk, rennet, lactic ferments, and salt
- Babybel is an Edam-style cheese
- Babybel is also made in the style of other common firm cheeses, including Gouda, White Cheddar and Mozzarella
- Babybel is naturally lactose-free
- Babybel is packaged in a netted bag, with each piece of cheese encased in a blend of coloured wax
Babybel is made from pasteurised milk, rennet, lactic ferments, and salt
Babybel is a brand of small, snack-sized, individually packaged cheeses, produced by Le Groupe Bel, a company with roots in the Jura region of France. The original flavour, the most popular, is an Edam-style cheese, made from pasteurised milk, rennet, lactic ferments, and salt. It is made using traditional Edam-making processes, except that the rennet is sourced from vegetarian sources, rather than animal sources. It is also naturally lactose-free.
Babybel is known for its distinctive packaging, consisting of a netted bag, in which each piece of cheese is encased in a blend of coloured paraffin and microcrystalline wax, inside a cellophane wrapper made of wood pulp, cotton, or other vegetation. The original flavour is creamy, smooth, and tangy, with a semi-soft texture.
In addition to the original flavour, Babybel is also available in several other varieties, including Light, Sharp Original, Gouda, White Cheddar, and Mozzarella. While there are subtle flavour differences, all feature the original flavour's semi-soft texture and characteristic tang, although the Gouda version is nuttier and sweeter. In Europe, Mini Babybel Organic, a version of the Edam-style original made with organic ingredients, is also available.
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Babybel is an Edam-style cheese
Babybel is produced by Le Groupe Bel, a company with roots in the Jura region of France, started by Jules Bel in 1865. Half of the global production of Mini Babybel is made in Évron, a commune in the northwest of France. In the United States, Le Groupe Bel produces the Mini Babybel cheeses in Kentucky.
While Babybel Original is the most common, several types of Babybel are made in the style of other common firm cheeses, including Light, Sharp Original, Gouda, White Cheddar, and Mozzarella. All feature the original flavour's semi-soft texture and characteristic tang, although the Gouda version is nuttier and sweeter. The original flavour is also available unwaxed in the form of Babybel Mini Rolls, a curled, string cheese-style product sealed in a plastic pull-top container. In Europe, Mini Babybel Organic, a version of the Edam-style original made with organic ingredients, is also available.
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Babybel is also made in the style of other common firm cheeses, including Gouda, White Cheddar and Mozzarella
Babybel is a brand of small snack cheese products that are individually packaged and available in various flavours. The original flavour is an Edam-style cheese, made from pasteurised milk, rennet, lactic ferments, and salt. It is made using traditional Edam-making processes, except that the rennet comes from vegetarian sources, rather than animal sources. The original flavour is creamy, smooth, and tangy, with a semisoft texture.
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Babybel is naturally lactose-free
Babybel is a brand of small snack cheese products that are individually packaged and available in various flavours. The original flavour is creamy, smooth, and tangy, with a semisoft texture. The Babybel Original is the most common, but several types of Babybel are made in the style of other common firm cheeses, including Light, Sharp Original, Gouda, White Cheddar, and Mozzarella. While there are subtle flavour differences, all feature the original flavour's semisoft texture and characteristic tang. The Gouda version is nuttier and sweeter.
Babybel is known for its characteristic packaging, which consists of silver dollar-sized wheels of cheese dipped in colourful wax. The original Babybel, a 380-gram wheel, was first produced in France in 1952. In 1977, the first Mini Babybel was produced, which has since become identified with the company and brand name. Half of the global production of Mini Babybel is made in Évron, a commune in the northwest of France. In the United States, Le Groupe Bel produces the Mini Babybel cheeses in Kentucky.
Babybel also offers a plant-based, dairy-free cheese alternative made without milk. The smooth and creamy texture is replicated using coconut oil, and each Babybel offers a good source of calcium and vitamin B12.
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Babybel is packaged in a netted bag, with each piece of cheese encased in a blend of coloured wax
While Babybel Original, the Edam-style cheese, is most common, several types of Babybel made in the style of other common firm cheeses are produced. These include Light, Sharp Original, Gouda, White Cheddar, and Mozzarella. The Gouda version is nuttier and sweeter. The original flavour is also available unwaxed in the form of Babybel Mini Rolls, a curled, string cheese-style product sealed in a plastic pull-top container. In Europe, Mini Babybel Organic, a version of the Edam-style original made with organic ingredients, is also available.
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Frequently asked questions
Babybel Original is an Edam-style cheese, but it is also made in the style of other common firm cheeses, including Gouda, White Cheddar and Mozzarella.
Babybel Original is made from pasteurised milk, rennet, lactic ferments and salt.
Yes, Babybel Original uses rennet from vegetarian sources, rather than animal sources.
Yes, Babybel Original is naturally lactose-free.
Babybel Plant-Based is a dairy-free cheese alternative made without milk. The smooth and creamy texture is replicated using coconut oil.
