Andy Montoya
Brie is a soft, ripened, unpressed, naturally drained cow's milk cheese with a buttery, rich and creamy texture. Brie de Meaux is made from unpasteurised, uncooked, unpressed cow's milk and aged for 6-8 weeks. It has a smooth, pale yellow paste with a bloomy rind and a rich, milky flavour enhanced by sweet, buttery notes of mushrooms, truffles and almonds.
| Characteristics | Values |
|---|---|
| Milk | Cow's milk |
| Milk fat | 60% |
| Rind | Soft, white, natural |
| Interior | Buttery, rich, creamy, melt-in-your-mouth |
| Texture | Soft, ripened, unpressed, naturally drained |
| Flavour | Milky, sweet, buttery, nutty, mushroomy, truffley, almondy |
| Colour | Pale yellow |
| Weight | 7 lb (3.17 kg) |
| Region | Île-de-France region near Paris |
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What You'll Learn
Brie cheese wheels are made from cow's milk
Brie de Meaux is another popular variety of Brie cheese wheel. This is crafted from fresh, unpasteurised, uncooked, and unpressed cow's milk, then aged to perfection for 6-8 weeks. It has a smooth, pale yellow paste with a bloomy rind and a rich, milky flavour enhanced by sweet, buttery notes of mushrooms, truffles, and almonds. As it ages, its creamy taste deepens with subtle nutty undertones.
Président® Brie is the most popular Brie in the U.S. and France. It is made using traditional European techniques and is crafted with artisanal methods and state-of-the-art technology.
Kenny's Farmhouse Cheese also makes an authentic brie cheese wheel in the USA, which they call Awe-Brie.
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They are soft ripened, unpressed and naturally drained
Brie cheese is a soft ripened, unpressed and naturally drained cow's milk cheese. It is made from fresh, unpasteurised, uncooked cow's milk and aged for 6-8 weeks. The soft white natural rind is filled with a buttery interior that's rich and creamy, with a melt-in-your-mouth texture.
The cheese is crafted using traditional European techniques, resulting in a smooth, pale yellow paste with a bloomy rind and a rich, milky flavour. As it ages, its creamy taste deepens, taking on subtle nutty undertones.
Brie de Meaux, a specific variety of Brie, has been made in the Île-de-France region near Paris since the Middle Ages. It was crowned "Le Roi des Fromages" (The King of Cheeses) at the Congress of Vienna in 1814 for its superior taste and texture.
Today, many cheesemakers strive to achieve the perfect balance between stability and the complex ripened flavour of traditional Brie.
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Brie cheese wheels have a soft white natural rind
The Président® Brie is the most popular Brie in the U.S. and France. It is made in Wisconsin using traditional European techniques. The Lactalis Group launched the Président® brand in 1968, which quickly set the standard for Camembert, Brie and Butter.
Brie de Meaux is an artisanal cheese specific to the Île-de-France region near Paris. It has been made since the Middle Ages and was crowned "Le Roi des Fromages" (The King of Cheeses) at the Congress of Vienna in 1814 for its superior taste and texture.
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The cheese has a buttery, rich and creamy texture
Brie cheese is made from cow's milk, with a soft white natural rind and a buttery, rich and creamy interior. The cheese has a melt-in-your-mouth texture, with a bloomy rind and a pale yellow paste. It is a soft ripened, unpressed, naturally drained cheese with 60% milk fat, which gives it an exceptional flavour.
The cheese is made from unpasteurised, uncooked, and unpressed cow's milk, and is then aged for 6-8 weeks. As it ages, its creamy taste deepens, with subtle nutty undertones. It has a smooth, buttery texture with hints of mushrooms, truffles, and almonds.
The Président® Brie is the most popular Brie in the U.S. and France. It is made using traditional European techniques and has a mild flavour and aroma. The cheese is crafted with artisanal methods and state-of-the-art technology.
Making an authentic Brie in the USA is a lofty pursuit, and cheesemakers have both excelled and failed miserably. However, a nice balance has been achieved between the stability that many Brie-style cheeses in today's market possess and the complex ripened flavour of something from the old world.
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It pairs well with Pinot Noir, Chardonnay or Sauvignon Blanc
Brie cheese is made from cow's milk. It is a soft, ripened, unpressed, naturally drained cheese with a high milk fat content, which gives it a rich and creamy texture. It is often described as having a buttery flavour with hints of mushrooms, truffles and almonds. It pairs well with Pinot Noir, Chardonnay or Sauvignon Blanc. These wines complement the cheese's creamy texture and richness. Brie cheese is also delicious on sandwiches, puff pastries, pizzas, cheeseboards, pastas and salads.
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Frequently asked questions
Brie cheese wheels are made from cow's milk.
Fresh, unpasteurized, uncooked, and unpressed cow's milk is used to make brie cheese wheels.
Brie cheese wheels have a soft, buttery texture.
Brie cheese wheels have a rich, milky flavour with sweet, buttery hints of mushrooms, truffles, and almonds.
Brie cheese wheels are usually aged for 6-8 weeks.
