Andy Montoya
Yellowstone Cheese is a cheesemaker located in Cadott, Wisconsin, on the Yellowstone Trail. The company was opened in 2007 by cheesemaker Dave Anderson, who has over 15 years of experience. Yellowstone Cheese uses milk sourced from a local farm owned by Jeremy and Heidi Kenealy, which is crafted into a variety of cheeses using colby, monterey jack, or cheddar as the base.
| Characteristics | Values |
|---|---|
| Location | Cadott, Wisconsin |
| Factory Location | Yellowstone Trail |
| Milk Source | Kenealy Farm, 200 yards away |
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What You'll Learn
Yellowstone Cheese is made in Cadott, Wisconsin
Yellowstone Cheese, Inc. opened its doors on November 14, 2007. The company uses milk proudly sourced from a local farm owned by Jeremy and Heidi Kenealy (and their children Brad and Brooke). The Kenealy Farm is a Grade A, BGH-Free farm, and the milk is hauled over to the factory in a bulk tank on wheels. The factory offers a variety of cheeses, including cheddar, mozzarella, and other "normal" Wisconsin cheeses. In addition to cheese, Yellowstone Cheese also carries other local products such as honey, maple syrup, wine, local meats, candies, spreads, and ice cream.
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The cheese is made from milk sourced from a local farm
Yellowstone Cheese is made in Cadott, Wisconsin, halfway between the North Pole and the Equator. The cheese is made from milk sourced from a local farm, owned by Jeremy and Heidi Kenealy and their children Brad and Brooke. The Kenealy Farm is a Grade A, BGH-free farm only 200 yards away from the factory. The milk is hauled over in a bulk tank on wheels, where it is crafted into a variety of cheeses using colby, monterey jack, or cheddar for the base. The Kenealys also sell other local products such as honey, maple syrup, wine, local meats, candies, spreads and ice cream.
The factory is located on the Yellowstone Trail, the first automobile route from Plymouth Rock to Puget Sound. The cheese is so fresh that the company jokes about having cows working overtime in the back room. It is produced with 100% real Wisconsin milk. Yellowstone Cheese offers over 30 varieties of fresh cheese, including Cheddar White Garlic & Herb, a blend of cheddar cheese, garlic, and herbs.
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The cheesemaker has over 15 years of experience
Yellowstone Cheese, Inc. is a cheesemaker located in Cadott, Wisconsin, on the Yellowstone Trail. The company was opened in 2007 by cheesemaker Dave Anderson, who has over 15 years of experience. The company uses milk sourced from a local farm owned by Jeremy and Heidi Kenealy and their children Brad and Brooke. The Kenealy Farm is a Grade A, BGH-Free farm only 200 yards away from the factory, so the milk is hauled over in a bulk tank on wheels. The milk is then crafted into a variety of cheeses using colby, monterey jack, or cheddar as the base. The company offers a range of fresh cheese varieties, including Cheddar White Garlic & Herb, a blend of cheddar cheese, garlic, and herbs.
Yellowstone Cheese is named after the Yellowstone Trail, the first automobile route from Plymouth Rock to Puget Sound. The trail goes across America, including Wisconsin. The company's location on this trail is a nod to the rich history of the area and the tradition of cheese-making in Wisconsin.
With over 15 years of experience, Dave Anderson brings a wealth of knowledge and expertise to the craft of cheesemaking. His experience shines through in the quality and variety of cheeses produced by Yellowstone Cheese. The company's commitment to using fresh, local milk and traditional cheesemaking techniques ensures a superior product that has earned a reputation for excellence.
The Kenealy Farm, from which Yellowstone Cheese sources its milk, is a testament to the company's dedication to quality and sustainability. The farm's proximity to the factory ensures that the milk is always fresh and of the highest grade. This partnership between cheesemaker and farmer showcases the best of Wisconsin's dairy industry and the hard work and passion that goes into every batch of cheese.
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The factory is located on the Yellowstone Trail
Yellowstone Cheese is proud to use milk sourced from Wisconsin, and the company offers over 30 varieties of fresh cheese. The factory/store is located on the Kenealy dairy farm, and they also carry other local products such as honey, maple syrup, wine, meats, candies, spreads, and ice cream. The Yellowstone Trail goes across America, and the company is named after it.
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The cheese is made from 100% real Wisconsin milk
Yellowstone Cheese is made in Cadott, Wisconsin, halfway between the North Pole and the Equator. The cheese is made from 100% real Wisconsin milk, sourced from the Kenealy Farm, a Grade A, BGH-free farm located just 200 yards away from the factory. The cheesemaker, Dave Anderson, has over 15 years of experience and crafts a variety of cheeses using colby, monterey jack, or cheddar as the base. The Kenealy Farm is owned by Jeremy and Heidi Kenealy, and their children Brad and Brooke. The cheese is made from non-treated fresh milk and the factory is located on their dairy farm.
Yellowstone Cheese offers a wide range of fresh cheese varieties, including Cheddar White Garlic & Herb, a blend of cheddar cheese, garlic, and herbs that adds a burst of flavour to any dish. The company is named after the Yellowstone Trail, the first automobile route from Plymouth Rock to Puget Sound, which runs across America, including Wisconsin.
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Frequently asked questions
Yellowstone Cheese is made in Cadott, Wisconsin.
Yellowstone Cheese is made on the Kenealy Farm.
The Kenealy Farm is located in Cadott, Wisconsin.
Yellowstone Cheese uses non-treated fresh milk from the Kenealy Farm.
Yellowstone Cheese is named after the Yellowstone Trail, the first automobile route from Plymouth Rock to Puget Sound.
