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Limburger cheese is a soft, pungent cheese that originated in Belgium. It is now made in the USA, in Monroe, Wisconsin, by Country Castle. Limburger is known for its strong, spicy and aromatic flavour, and is often paired with rye bread and onion.
| Characteristics | Values |
|---|---|
| Location | Monroe, Wisconsin |
| Cheese factory | Country Castle |
| Cheese type | Semi-soft, surface-ripened |
| Taste | Strong, spicy, aromatic, sweet |
| Pairings | Rye bread, onion, brown mustard |
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What You'll Learn
Limburger cheese is made in Monroe, Wisconsin
The cheese is a semi-soft cheese that was originally made in Belgium. It is said to pair well with rye bread and onion. It can taste very strong, spicy and aromatic, but this can be controlled by the frequency of washings and the amount of aging time. There is also a hint of sweetness to the cheese.
Limburger cheese has legions of fans, with some people saying that it is the best cheese on the planet. It is also said to be better than European cheese.
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It is produced by Country Castle
Limburger cheese is a pungent, semi-soft cheese that was originally made in Belgium. Although there were hundreds of Limburger cheese plants in Wisconsin 50 years ago, there is now only one cheese factory in the USA that produces Limburger domestically. It is produced by Country Castle in Monroe, Wisconsin, and is known for its strong, spicy and aromatic flavour. The cheese is often paired with rye bread and onion.
Country Castle's Limburger cheese is made in a cheese factory, which is the last remaining Limburger cheese plant in the United States. The cheese is semi-soft and has a strong, distinctive smell and taste. It is often described as "stinky" or "nose-kicking", and is definitely an acquired taste. However, it has legions of fans, some of whom have been eating it for decades.
The unique flavour of Limburger cheese can be controlled by the frequency of washings and the amount of aging time. A hint of sweetness can also be detected in the cheese. While it may not be to everyone's taste, those who enjoy strong blue cheeses are likely to appreciate the complex flavour profile of Limburger.
Country Castle's Limburger cheese is available for purchase at various retailers, including Vern's Cheese, Hansen's Dairy, and Sprouts Farmers Market. It can be enjoyed in a variety of ways, such as on rye toast with brown mustard and onions, or simply melted on its own.
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It is the only cheese factory in the USA that makes Limburger
Limburger cheese is a soft, pungent cheese that originated in Belgium. Although there were once hundreds of cheese plants in Wisconsin making Limburger, there is now only one left in the whole of the USA. Chalet Cheese in Monroe, Wisconsin, is the last Limburger cheese plant in the United States.
The cheese is known for its strong, spicy and aromatic flavour, which can be controlled by the frequency of washings and the amount of aging time. It is often served with rye bread and onion, and some people also enjoy it with brown mustard. Limburger cheese is definitely an acquired taste, but it has legions of fans.
Country Castle in Monroe, Wisconsin, is the only cheese maker in the US that produces Limburger. It is a semi-soft cheese that is pungent and pairs well with rye bread and onion.
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Limburger is a soft, pungent cheese
Although there were hundreds of Wisconsin cheese plants making Limburger just 50 years ago, Chalet Cheese in Monroe, Wisconsin, operates the last Limburger cheese plant in the United States. Country Castle in Monroe, Wisconsin, is also a producer of Limburger cheese. Wisconsin is the only state in America still producing this stinky cheese.
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It is often eaten with rye bread and onion
Limburger cheese is a pungent, semi-soft cheese that was originally made in Belgium. Although there were once hundreds of Limburger cheese plants in Wisconsin, there is now only one remaining in the whole of the US: Chalet Cheese in Monroe, Wisconsin.
Limburger cheese is often eaten with rye bread and onion. It can be heated in the microwave until the cheese melts, or it can be toasted. It is also sometimes eaten with brown mustard.
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Frequently asked questions
Limburger cheese is made in Monroe, Wisconsin.
There is only one Limburger cheese plant left in the United States.
Limburger cheese is known for being one of the most pungent cheeses in existence. It can taste strong, spicy and aromatic, but this can be controlled by the frequency of washings and the amount of aging time.
Limburger cheese pairs well with rye bread and onion.
