Randy Chandler
Swiss cheese is the generic name for several related varieties of cheese, all of which resemble Swiss Emmental. It is known for its distinctive appearance, riddled with holes known as 'eyes'. Swiss Lorraine is a premium sandwich cheese, with a creamier and milder flavour than Swiss cheese. It is also naturally low in sodium.
| Characteristics | Values |
|---|---|
| Flavour | Creamier and milder than Swiss |
| Texture | Delicately lacey, ideal for melting or shredding |
| Sodium content | Naturally low |
| Weight | 10 lb loaf |
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What You'll Learn
- Swiss cheese is a generic name for several varieties of cheese that resemble Emmental, which originated in Switzerland
- Swiss cheese is now produced in many countries, including the United States, Finland, Estonia, and Ireland
- In Switzerland, they make a variety of Alpine cheeses, with some having large holes
- The most notable of these is Emmentaler, which is made under an Appellation of Controlled Origin to ensure the integrity of the cheese is maintained
- In Australia, the terms Swiss cheese and Emmentaler cheese are used interchangeably, along with Swiss-style cheese
Swiss cheese is a generic name for several varieties of cheese that resemble Emmental, which originated in Switzerland
Lorraine® cheese is a premium sandwich cheese that is widely known as the "Crown Jewel of the Deli Case". It has a flavour that is creamier and milder than Swiss cheese, and its lacy texture makes it ideal for melting, shredding, and using in wraps. Lorraine® cheese is naturally low in sodium, making it a healthier option for cheese lovers.
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Swiss cheese is now produced in many countries, including the United States, Finland, Estonia, and Ireland
The "true" Swiss cheese is Emmentaler, which is made in Switzerland under an Appellation of Controlled Origin to ensure that the integrity of the cheese is maintained. The technique, however, has been duplicated in numerous nations, leading to generic "Swiss" cheese for sale in many nations. In the United States, Swiss cheese is a generic name for several related varieties of cheese, all of which resemble the Swiss Emmental. It is also sometimes called Swiss-style cheese.
Lorraine® cheese is a premium sandwich cheese that is widely known as the “Crown Jewel of the Deli Case”. Its flavour is creamier and milder than Swiss, and its texture makes it ideal for melting or shredding. It is naturally low in sodium.
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In Switzerland, they make a variety of Alpine cheeses, with some having large holes
Lorraine cheese is a premium sandwich cheese that is widely known as the "Crown Jewel of the Deli Case". It has a creamier and milder flavour than Swiss cheese and its texture makes it ideal for melting or shredding.
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The most notable of these is Emmentaler, which is made under an Appellation of Controlled Origin to ensure the integrity of the cheese is maintained
Swiss cheese is the generic name for several related varieties of cheese, all of which resemble the Swiss Emmentaler. Emmentaler is made under an Appellation of Controlled Origin to ensure the integrity of the cheese is maintained. It is a yellow, medium-hard cheese that originated in the area around Emmental, Switzerland. The technique has been duplicated in numerous nations, leading to generic Swiss cheese for sale in many countries.
Three types of bacteria are used in the production of Emmentaler cheese: Streptococcus thermophilus, Lactobacillus, and Propionibacterium shermanii. In a late stage of cheese production, P. shermani consumes the lactic acid excreted by the other bacteria and releases carbon dioxide gas, which slowly forms the bubbles that make up the eyes. The acetate and propionic acid give Swiss its nutty and sweet flavour.
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In Australia, the terms Swiss cheese and Emmentaler cheese are used interchangeably, along with Swiss-style cheese
Lorraine cheese is a premium sandwich cheese that is widely known as the “Crown Jewel of the Deli Case”. Its flavour is creamier and milder than Swiss cheese, and its texture makes it ideal for melting or shredding. It is also naturally low in sodium.
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Frequently asked questions
Swiss cheese is made in Switzerland, but the term is now used as a generic name for a type of cheese in the United States, Canada, Australia, Finland, Estonia, Ireland and India.
The 'true' Swiss cheese is called Emmentaler, never Swiss.
Swiss cheese is made from a trio of bacteria mixed with cow's milk.
