Randy Chandler
Mrs Bell's Blue is a soft, tangy, creamy blue cheese made from sheep's milk. It is made by Judy Bell in Thirsk, Yorkshire, and is comparable to Roquefort but slightly sweeter with less salt. The cheese is matured for a minimum of 10 weeks, developing its snow-white colour and blue veining.
| Characteristics | Values |
|---|---|
| Type of milk | Sheep |
| Texture | Soft, creamy |
| Flavour | Tangy, complex blue, comparable to Roquefort but slightly sweeter with less salt |
| Manufacturer | Judy Bell |
| Location | Thirsk, Yorkshire |
| Rennet | Vegetarian |
| Milk | Pasteurised |
| Maturation | 10-12 weeks |
| Colour | Snow white with blue veining |
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What You'll Learn
Mrs Bell's Blue is made in Thirsk, Yorkshire
Mrs Bell's Blue is a soft, tangy, creamy blue sheep's milk cheese. It is made by Judy Bell in Thirsk, Yorkshire, where it is matured for a minimum of 10 weeks, developing a snow-white colour and blue veining. The cheese is made in small batches and has a complex flavour that's comparable to Roquefort but slightly creamier and sweeter.
Mrs Bell's Blue is made with vegetarian rennet and pasteurised milk. It is suitable for vegetarians and is a popular choice for those looking for a delicious, creamy blue cheese. The cheese is also available in a 100g size, making it perfect for snacking or adding to recipes.
Mrs Bell's Blue is produced by the family-owned business Shepherd's Purse, which is based on a Yorkshire farm. The company creates a range of champion cheeses using cow, sheep, and even buffalo milk. Shepherd's Purse is known for its high-quality, award-winning cheeses, and Mrs Bell's Blue is no exception.
Mrs Bell's Blue has received acclaim from cheese enthusiasts and experts alike. Its unique flavour and texture make it a standout choice for those seeking a creamy, tangy blue cheese. Whether enjoyed on its own or paired with a sweet wine, Mrs Bell's Blue is a delightful treat for cheese lovers everywhere.
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It's made by Judy Bell, who also makes Yorkshire Blue and Harrogate Blue
Mrs Bell's Blue is a soft, tangy ewe's milk blue cheese made by Judy Bell in Thirsk, Yorkshire. It's made by the same cheesemaker as Yorkshire Blue and Harrogate Blue, both of which are also creamy cheeses. Mrs Bell's Blue is made with vegetarian rennet and pasteurised milk, and is matured for 10-12 weeks to develop its snow-white colour and blue veining. It's comparable to Roquefort but slightly sweeter with less salt.
Judy Bell started making cheese in the 1980s and her business, Shepherd's Purse, is now run by her daughters Katie and Caroline. The company makes a range of cheeses using cow, sheep and even buffalo milk. Mrs Bell's Blue is one of their most popular cheeses and is described as having a complex blue flavour that's comparable to Roquefort but creamier and mellower. It's suitable for vegetarians and is handmade in small batches.
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It's made with sheep's milk
Mrs Bell's Blue is a soft, creamy blue cheese made with sheep's milk. It is made by Judy Bell in Thirsk, Yorkshire, where she also makes Yorkshire Blue and Harrogate Blue. The cheese is matured for a minimum of 10 weeks, and sometimes longer, to develop its white colour and blue veining. It has a complex flavour that is comparable to Roquefort, but is slightly sweeter and creamier.
Mrs Bell's Blue is made with the finest quality sheep's milk and is suitable for vegetarians, as it is made with vegetarian rennet and pasteurised milk. It is an award-winning cheese, handmade in small batches, and is described as "full of flavour". It is produced on the Bell family's Yorkshire farm, where they also make cheeses with cow's milk and even buffalo milk.
Mrs Bell's Blue is a popular choice for cheese lovers, with its unique flavour and texture. It is often recommended to be paired with a sweet Semillon or St Emilion wine, and some Brandy & Pear Jam, for a truly indulgent experience.
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It's matured for 10-12 weeks
Mrs Bell's Blue is a sheep's milk cheese made by Judy Bell in Thirsk, Yorkshire. It is matured for 10-12 weeks, during which time it develops its snow-white colour and blue veining. The cheese is creamy and full of flavour, with a complex blue flavour that's comparable to Roquefort but slightly sweeter with less salt. It is made with vegetarian rennet and pasteurised milk.
Mrs Bell's Blue is an award-winning cheese, handmade in small batches. The maturation process is key to achieving its unique flavour profile. During this time, the cheese develops its characteristic colour and veining, and the flavours become more complex and creamy. The maturation period also allows the cheese to develop its full, tangy flavour.
Mrs Bell's Blue is a proud family business, with Judy Bell starting the cheese-making tradition in the 1980s. Today, her daughters Katie and Caroline continue the legacy, producing a range of champion cheeses from their Yorkshire farm. The Bells are known for their expertise in crafting cheeses using milk from cows, sheep, and even buffalo.
The maturation process for Mrs Bell's Blue typically lasts between 10 and 12 weeks. This duration is essential to strike the perfect balance between flavour development and texture. The cheese is carefully monitored during this time to ensure it reaches the desired level of maturity. The Bells' expertise and attention to detail during this critical stage contribute to the exceptional quality and distinctive character of their blue cheese.
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It's suitable for vegetarians
Mrs Bell's Blue Cheese is suitable for vegetarians. This is because it is made with vegetarian rennet and pasteurised milk. The cheese is made by Judy Bell in Thirsk, Yorkshire, where she also makes Yorkshire Blue and Harrogate Blue. Mrs Bell's Blue is made from the finest quality sheep milk, which gives it a complex blue flavour that's comparable to Roquefort but creamier and mellower. It is matured for a minimum of 10 weeks, developing a snow-white colour and lovely blue veining.
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Frequently asked questions
Mrs Bell's Blue Cheese is made on the Bell family's Yorkshire farm.
Mrs Bell's Blue Cheese is made by Judy Bell and her daughters Katie and Caroline.
Mrs Bell's Blue Cheese is made with sheep's milk.
Mrs Bell's Blue Cheese is matured for a minimum of 10 weeks.
Mrs Bell's Blue Cheese is comparable to Roquefort but is slightly sweeter and less salty.
