Randy Chandler
Cabot Creamery is a dairy agricultural marketing cooperative owned by Agri-Mark and a group of farmers. It has been making cheese and other dairy products in Vermont since 1919. The Cabot Farmers' store is located at 2657 Waterbury-Stowe Road in Waterbury, Vermont, and the cooperative has a plant in Cabot, Vermont, with its administrative headquarters in Waitsfield, Vermont. All of their cheeses are made and packaged in Middlebury or Cabot, Vermont.
| Characteristics | Values |
|---|---|
| Location | Middlebury or Cabot, Vermont |
| Owner | Agri-Mark |
| Year established | 1876 |
| Year cheese production began | 1930 |
| Year Cabot Creamery was established | 1919 |
| Number of member farmers in 1960 | 600 |
| Number of members as of 2012 | 1,200 |
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What You'll Learn
Cabot Creamery Cooperative is owned by Agri-Mark
Cabot is a Vermont and New York State farmers' co-op, owned by the farmers themselves. All of their cheeses are made and packaged in Middlebury or Cabot, Vermont. The plant runs 24/7 and processes around 40 million lbs of cheese per year. In addition to the Cabot brand, Agri-Mark also owns McCadam Cheese, headquartered in Chateaugay, New York. McCadam merged with Agri-Mark/Cabot in 2003. As of 2012, about 1,200 members were located throughout New England and upstate New York.
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Cabot cheese is made in Middlebury or Cabot, Vermont
Cabot cheese is made in Middlebury and Cabot, Vermont. The Cabot Farmers' store is located at 2657 Waterbury-Stowe Road in Waterbury, Vermont, and the company is owned by Agri-Mark. Cabot Creamery has been making award-winning cheese and other dairy products since 1919. The Cabot Creamery Cooperative is an American dairy agricultural marketing cooperative owned by Agri-Mark. The cooperative has a plant in Cabot, Vermont, but its administrative headquarters is in Waitsfield, Vermont. The original plant had a total investment of $3,700 (equivalent to $67,100 in 2024), which was paid by 94 farmers in proportion to the number of cattle which each owned. The cooperative started out making butter with the excess milk produced, and began shipping its products south. In 1930, it started making cheese. By 1960, the cooperative had 600 member farmers, although the number of farms in Vermont and across the nation was steadily shrinking.
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Cabot Farmers' store is located in Waterbury, Vermont
Cabot Farmers' store is located at 2657 Waterbury-Stowe Road in Waterbury, Vermont. The Cabot Creamery Cooperative is an American dairy agricultural marketing cooperative owned by Agri-Mark. The cooperative has a plant in Cabot, Vermont, but its administrative headquarters is in Waitsfield, Vermont. Cabot is a Vermont and New York State farmers' co-op. It's owned by the farmers, and all of their cheeses are made and packaged in Middlebury or Cabot, Vermont. Cabot Creamery has been making award-winning cheese and other dairy products since 1919. The cheese is made from local milk.
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Cabot Creamery has been making cheese since 1930
In 1930, it started making cheese. By 1960, the cooperative had 600 member farmers, although the number of farms in Vermont and across the nation was steadily shrinking. Cabot Creamery is owned and operated by real farmers, and has been making award-winning cheese and other dairy products since 1919. All of their cheeses are made and packaged in Middlebury or Cabot, Vermont. The Cabot Farmers' store is located at 2657 Waterbury-Stowe Road in Waterbury, Vermont.
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Cabot cheese is made from local milk
Cabot Creamery, owned and operated by farmers, has been making cheese and other dairy products since 1919. The Cabot Farmers' store is located at 2657 Waterbury-Stowe Road in Waterbury, Vermont. The cooperative has a plant in Cabot, Vermont, but its administrative headquarters is in Waitsfield, Vermont. All of their cheeses are made and packaged in Middlebury or Cabot, Vermont.
The Cabot Creamery Cooperative is an American dairy agricultural marketing cooperative owned by Agri-Mark. The original plant had a total investment of $3,700 (equivalent to $67,100 in 2024), which was paid by 94 farmers in proportion to the number of cattle each owned. The cooperative started out making butter with the excess milk produced, and began shipping its products south. In 1930, it started making cheese. By 1960, the cooperative had 600 member farmers, although the number of farms in Vermont and across the nation was steadily shrinking.
Cabot is a Vermont and NY State farmers' co-op. It's owned by the farmers. Cabot cheese is made from local milk.
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Frequently asked questions
Cabot cheese is made in Middlebury and Cabot, Vermont.
Cabot is a Vermont and New York State farmers' co-op, owned by the farmers.
Cabot cheese is made from local milk.
Cabot started making cheese in 1930.
Cabot also makes butter, chips, and Mac n cheese.
