Bushra Griffith
Cordon bleu is a dish that traditionally consists of meat wrapped around cheese, then breaded and pan-fried or deep-fried. The most popular type of cheese to use when making chicken cordon bleu is Swiss cheese, but other cheeses such as pepper jack, masdaam, gruyere, cheddar, and mozzarella can also be used.
| Characteristics | Values |
|---|---|
| Type of cheese | Swiss cheese is the most popular, but pepper jack, masdaam, gruyere, cheddar, mozzarella or any other melting cheese can be used |
| Amount of cheese | One slice per chicken breast |
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What You'll Learn
Swiss cheese is the most popular choice
Classic chicken cordon bleu is made with chicken cutlets, cooked ham, Swiss cheese, breadcrumbs, and simple spices. It's usually topped with a rich cream sauce spiked with a hint of Dijon mustard.
Some people prefer to use pepper jack cheese, as it is easier than using shredded cheese and provides just enough cheese without being too cheesy.
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You can substitute Swiss cheese for any other cheese
Chicken cordon bleu is traditionally made with Swiss cheese. However, you can substitute Swiss cheese for any other cheese. For example, you could use pepper jack cheese, gruyere, cheddar, mozzarella or masdaam. Swiss cheese is popular because it melts but holds its shape quite well. If you substitute it with another melting cheese, more cheese will ooze out, but you can use extra toothpicks to seal the chicken and use any cheese you want.
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The cheese is wrapped in meat
Cordon bleu is a dish that traditionally consists of meat wrapped around cheese, then breaded and pan-fried or deep-fried. Many modern versions of the classic French recipe, such as this one, are baked. Classic chicken cordon bleu is made with chicken cutlets, cooked ham, Swiss cheese, bread crumbs, and simple spices. It's usually topped with a rich cream sauce spiked with a hint of Dijon mustard.
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The dish is then breaded and pan-fried or deep-fried
Cordon bleu is a dish that traditionally consists of meat wrapped around cheese, which is then breaded and pan-fried or deep-fried. The most popular type of cheese to use when making chicken cordon bleu is Swiss cheese, as it melts but holds its shape quite well. However, feel free to substitute any other cheese and the results will be equally as delicious. For example, you could use pepper jack cheese, gruyere, cheddar, mozzarella or any other melting cheese.
To make chicken cordon bleu, you will need to use the Dredge Method and then refrigerate for up to 24 hours (or freeze uncooked). The dish is then breaded and pan-fried or deep-fried. You can use regular breadcrumbs, Panko, crushed Ritz crackers or gluten-free breadcrumbs.
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The cheese melts but holds its shape
Swiss cheese is the most popular type of cheese used in cordon bleu recipes. It melts but holds its shape quite well, which is ideal for this dish. However, you can substitute it with gruyere, cheddar, mozzarella or any other melting cheese, as long as you seal with extra toothpicks. If you prefer a less cheesy dish, you can use pepper jack cheese.
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Frequently asked questions
Swiss cheese is the most popular type of cheese to use in a cordon bleu recipe. However, you can use any cheese you like.
Swiss cheese melts but holds its shape quite well.
Gruyere, cheddar, mozzarella, pepper jack, and masdaam are all good options.
This depends on personal preference. One slice of cheese per chicken breast is usually enough without being too cheesy.
