Bushra Griffith
Merkts cheese is made in Wisconsin, USA. The company was started by Fred Merkt, who recruited his seven sons to sell homemade sausage and cheese in the Wisconsin countryside around the Hartford area. George Merkt, one of Fred's sons, took a particular interest in the cheese business, and it was during one of his deliveries that he met his future wife, Carol. The company has since moved locations several times, but it continues to produce cheese spreads made with 100% Grade A Wisconsin Cheddar.
| Characteristics | Values |
|---|---|
| Location | Wisconsin |
| Type of cheese | Cheddar |
| Type of product | Cheese spread |
| Ingredients | Port wine, Wisconsin cheddar |
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What You'll Learn
- Merkts cheese is made in Wisconsin
- The company was started by Fred Merkt and his seven sons
- They sold homemade sausage and cheese in the Wisconsin countryside
- George Merkt, Fred's son, was particularly interested in the cheese business
- The company faced challenges but George persevered and continued to make and sell cheese
Merkts cheese is made in Wisconsin
George and Carol lost the business, but George soon rented the basement of a locker plant in Bristol, Wisconsin, and with the help of his brother Norbert, they made and sold sausage. In a new brick building in Salem, Wisconsin, George developed Old Salem Butter Churn Cheese Spread, a delightful cheese spread with no preservatives. Each container was marked with a celestial cloud around a simple butter churn to highlight their heavenly product.
Manufacturing moved back to Bristol, Wisconsin, and retail stayed in Salem. George was still delivering cheese to people's homes, but he wanted to make the business big. In just a year, production averaged 5,000 pounds of cheese a week—all due to word of mouth and by handing out samples at local and state fairs.
Merkts cheese spreads are made with 100% Grade A Wisconsin Cheddar aged at least six months to bring quality taste and performance to sandwiches and more. The Port Wine Cheese Spread is made with real port wine and Wisconsin cheddar.
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The company was started by Fred Merkt and his seven sons
George and Carol's business faced challenges, but George was determined to keep going. He rented the basement of a locker plant in Bristol and, with the help of his brother Norbert, they made and sold sausage. George then moved to a new brick building in Salem, where he developed Old Salem Butter Churn Cheese Spread, a delightful cheese spread with no preservatives.
The business continued to grow, and soon they were producing 5,000 pounds of cheese a week. Manufacturing moved back to Bristol, while retail stayed in Salem. George continued to deliver cheese to people's homes, but he wanted to make the business even bigger.
Today, Merkts cheese spreads are made with 100% Grade A Wisconsin Cheddar, aged at least six months, to bring quality taste and performance to sandwiches and more. The company has also expanded its product line to include cheese spreads made with real port wine and Wisconsin cheddar, offering a sophisticated yet approachable option for consumers.
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They sold homemade sausage and cheese in the Wisconsin countryside
Fred Merkt and his seven sons sold homemade sausage and cheese in the Wisconsin countryside. Fred's son George took to the business of cheese the best, selling sausage and cheese door to door and farmhouse to farmhouse in his black truck, wearing his signature striped bib overalls.
George met his future wife Carol on one of these deliveries. The couple moved to a third location on Highway 41, where they opened a dining area to serve sandwiches with their products. However, the business faced family challenges, and George and Carol lost it all. George then rented the basement of a locker plant in Bristol, where he and his brother Norbert made and sold sausage.
In a new brick building in Salem, George developed Old Salem Butter Churn Cheese Spread, a delightful cheese spread with no preservatives. Each container was marked with a celestial cloud around a simple butter churn to highlight their heavenly product. George continued to deliver cheese to people's homes, but he wanted to make the business big. In just a year, production averaged 5,000 pounds of cheese a week, all due to word of mouth and handing out samples at local and state fairs.
Merkts cheese spreads are made with 100% Grade A Wisconsin Cheddar, aged at least six months, to bring quality taste and performance to sandwiches and more.
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George Merkt, Fred's son, was particularly interested in the cheese business
Merkts cheese is made in Wisconsin, where the company was founded by Fred Merkt. Fred recruited his seven sons to sell homemade sausage and cheese in the Wisconsin countryside around the Hartford area.
Of all Fred's sons, it was George Merkt who took to the business of cheese the best. George wore his signature striped bib overalls and drove his black truck to sell sausage and cheese door to door and farmhouse to farmhouse. It was on one of these deliveries that he met his future wife Carol. George was still delivering cheese to people's homes, but he wanted to make the business big. In a new brick building in Salem, he developed Old Salem Butter Churn Cheese Spread, a delightful cheese spread with no preservatives. Each container was marked with a celestial cloud around a simple butter churn to highlight their heavenly product.
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The company faced challenges but George persevered and continued to make and sell cheese
Merkts cheese is made in Wisconsin, with its cheese spreads made from 100% Grade A Wisconsin Cheddar. The company was started by Fred Merkt, who recruited his seven sons to sell homemade sausage and cheese in the Wisconsin countryside around the Hartford area.
George Merkt was the son who took to the business of cheese the best. He sold sausage and cheese door-to-door and farmhouse-to-farmhouse, wearing his signature striped bib overalls and driving his black truck. However, the business faced challenges and George and his wife Carol lost it all. Despite this setback, George persevered and continued to make and sell cheese. He rented the basement of a locker plant in Bristol and, with the help of his brother Norbert, they made and sold sausage. George then moved to a new brick building in Salem, where he developed the Old Salem Butter Churn Cheese Spread, a cheese spread with no preservatives.
George's determination and hard work paid off, and soon the company was producing 5,000 pounds of cheese a week. While manufacturing moved back to Bristol, retail stayed in Salem, and George continued to deliver cheese to people's homes, dreaming of making the business big. Today, Merkts cheese spreads are known for their quality and taste, made with real port wine and Wisconsin cheddar, bringing a sophisticated yet approachable flavour to sandwiches and more.
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Frequently asked questions
Merkts cheese is made in Wisconsin.
Fred Merkt started the company with his seven sons, who sold homemade sausage and cheese in the Wisconsin countryside.
Merkts cheese spreads are made with 100% Grade A Wisconsin Cheddar, aged for at least six months.
