Kamil Perry
Liver cheese is a German meatloaf speciality found in the south of Germany, in Austria and parts of Switzerland. It is made from beef, pork and bacon, which are ground finely and then baked in a bread pan. Variations may be made using other kinds of meat such as horse meat or turkey, or may contain additional ingredients such as cheese or minced chilli peppers. Liver cheese is also available with and without liver.
| Characteristics | Values |
|---|---|
| Main ingredients | Pork liver, other cuts of pork, salt, onion |
| Other ingredients | Bacon, beef, horse meat, turkey, cheese, minced chilli peppers |
| Texture | Fine ground, moist |
| Variations | With and without liver |
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What You'll Learn
Liver cheese is a German meatloaf
Liver cheese, or Leberkäse, is a German meatloaf. It is a speciality food found in the south of Germany, in Austria and parts of Switzerland. It is made from beef, pork and bacon, which are ground very finely and then baked in a bread pan until it has a crunchy brown crust. Variations may be made using other kinds of meat such as horse meat or turkey, or may contain additional ingredients such as cheese or minced chilli peppers. The name 'liver cheese' is a translation of the German word 'Leberkäse', which literally means 'liver-cheese'. It is thought that the dish was popularised in the 1700s.
Liver cheese is an acquired taste, with a strong, gamey flavour. The meat portion is surrounded by a narrow band of lard, and the chief ingredients are pork livers, pork, pork fat, salt and reconstituted onion. It is often served as thin slices, with mustard and a pickle slice.
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It is made from beef, pork and bacon
Liver cheese, or Leberkäse, is a German speciality food found in the south of Germany, in Austria and parts of Switzerland. It is made from beef, pork and bacon, which are ground very finely and then baked as a loaf in a bread pan until it has a crunchy brown crust. Variations may be made using other kinds of meat such as horse meat or turkey, or may contain additional ingredients such as cheese or minced chilli peppers.
The name liver cheese is a translation of the German word Leberkäse, where this type of porcine meat/cheese mixture was popularised in the 1700s. The chief ingredients are pork livers, pork, pork fat, salt and reconstituted onion. It is an acquired taste, with a strong, gamey flavour.
Liver cheese comes in two versions: with and without liver. Unlike liverwurst, which is round, liver cheese is square. The meat portion is surrounded by a narrow band of lard.
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It is ground finely and baked in a loaf tin
Liver cheese, or Leberkäse, is a German speciality food. It consists of beef, pork and bacon, and is made by grinding the ingredients very finely and then baking it as a loaf in a bread pan until it has a crunchy brown crust. Variations may be made using other kinds of meat such as horse meat or turkey, or may contain additional ingredients such as cheese or minced chilli peppers.
The ingredients are ground very finely and then baked in a loaf tin. The loaf is baked until it has a crunchy brown crust. The loaf is then sliced thinly and served with freshly baked bread or crackers, mustard and a pickle slice.
Liver cheese is a type of porcine meat/cheese mixture that was popularised in Germany in the 1700s. The chief ingredients are pork livers, pork, pork fat, salt and reconstituted onion. It is an acquired taste, with a strong, gamey flavour.
Liver cheese can also be made without liver.
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Variations can be made with other meats, such as horse meat or turkey
Liver cheese, or Leberkäse, is a German speciality food. It is made from a mixture of ground pork liver, other cuts of pork, salt, and onion. It is baked as a loaf in a bread pan until it has a crunchy brown crust.
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Liver cheese is also known as Leberkäse
Leberkäse is made from a mixture of ground pork liver and other cuts of pork, including pork fat, as well as salt and onion. It is made by grinding the ingredients very finely and then baking it as a loaf in a bread pan until it has a crunchy brown crust.
Variations of Leberkäse may be made using other kinds of meat such as beef, horse meat, turkey or bacon, or may contain additional ingredients such as cheese or minced chilli peppers.
Leberkäse is similar to liverwurst, but is square in shape and has a stronger taste.
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Frequently asked questions
Liver cheese is made from pork livers, pork, pork fat, salt and reconstituted onion.
Liver cheese can also be made with beef, bacon and other kinds of meat such as horse meat or turkey.
Liver cheese has a strong, pungent and meaty taste.
