Randy Chandler
Aldi's cheese is sourced from a variety of places. The supermarket chain carries a majority of private-label goods, so the origins of their products are often unknown. However, some of their cheeses are made in Germany and Canada, while others are produced in the UK, including Scotland and England.
| Characteristics | Values |
|---|---|
| Country | Germany, Canada, Scotland |
| Region | Ayrshire coast, Langdale Farm |
| Manufacturer | McLelland Cheese, Joseph Heler |
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What You'll Learn
Aldi's vintage cheddar is made in Scotland
The milk is then taken to the local McLelland Cheese, just down the road, to be turned into cheese. The cheese is made with the same care and attention as when the family's cheesemaking tradition began over a century ago.
Aldi works with a number of suppliers to create its cheese, including Joseph Heler, who makes Cheshire cheese using milk from his family's herd of cows and specially selected local dairy farms.
Germany-based Aldi carries a majority of private-label goods, so the origins of its products are often unknown. However, the company has been working to provide more information to consumers who are increasingly concerned about the sourcing of the products they buy.
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Aldi's award-winning vintage cheddar is made by McLelland Cheese
McLelland Cheese is just down the road from Langdale Farm, and the milk is delivered there to be turned into cheese. The Shanklands' daughter, Laura, is studying agriculture, continuing the family's long tradition of cheesemaking.
Aldi works with a variety of suppliers to source its cheese, including family-owned businesses like Joseph Heler Cheese, which has been making cheese for over a century. Heler's cheese is produced by hand on open tables in traditional cheese rooms, using only the finest local milk sourced from the family's herd of cows and specially selected local dairy farms.
While the origins of some Aldi products may be unknown due to the company's private-label approach, the retailer prioritises working with quality suppliers like McLelland Cheese and Joseph Heler to offer award-winning cheeses at competitive prices.
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Aldi's Specially Selected Aberdeen Angus Scotch rump steak
The Aberdeen Angus breed is native to Scotland and is known for producing some of the finest beef in the world. These cattle are raised on lush, green pastures, with access to fresh air and room to roam, resulting in a high-quality, flavourful meat.
Aldi's commitment to quality is evident in their selection of this prestigious breed, ensuring that their customers enjoy a truly exceptional dining experience. The rump steak is a particularly desirable cut, known for its rich flavour and juicy texture.
This steak is perfect for grilling or pan-frying, with a high degree of marbling that ensures a juicy, tender bite. Whether you're a steak connoisseur or simply looking for a delicious meal, Aldi's Specially Selected Aberdeen Angus Scotch rump steak is a superb choice.
Aldi's dedication to bringing high-quality products at affordable prices is exemplified by their selection of this premium steak. By partnering with reputable suppliers and farmers, they ensure that their customers can enjoy a luxurious dining experience without compromising on taste or value.
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Aldi's answer to Cambozola is made in Germany
Aldi's answer to Cambozola, a triple crème bloomy rind and blue cheese hybrid, is made in Germany. The cheese is produced by a company called Borgonzola, which is based in Canada.
Aldi is a Germany-based grocery chain that carries a majority of private-label goods. As a result, the origins of many of its products are unknown. However, some of its cheese suppliers are known, including McLelland Cheese, which produces Aldi's Specially Selected Vintage Cheddar Cheese, and Joseph Heler, which makes Aldi's Cheshire cheese.
Joseph Heler's cheese is made using a traditional family recipe that has been passed down for over a century. The cheese is produced by hand on open tables in traditional cheese rooms, using only the finest local milk sourced from the family's herd of cows and specially selected local dairy farms.
Alec and Sheila Shankland's Langdale Farm in Scotland also supplies milk to McLelland Cheese for Aldi's vintage cheddar. Their 240 cows enjoy some of the best views in Scotland, grazing on lush green pastures with Ailsa Craig framed on the horizon.
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Aldi's Borgonzola is made in Canada
Aldi's cheese is sourced from a variety of places. For example, the milk for their Specially Selected Vintage Cheddar Cheese comes from the Ayrshire coast in Scotland. The cheese is then made by McLelland Cheese.
Aldi also works with suppliers like Joseph Heler, who make their Cheshire cheese by hand using milk from their own herd of cows and specially selected local dairy farms.
As a Germany-based grocery chain, some of Aldi's products are made in Germany, but the origins of many of their private-label goods are unknown.
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Frequently asked questions
Aldi's Specially Selected Vintage Cheddar Cheese is made in Scotland.
The milk comes from Langdale Farm in Ayrshire.
Aldi's answer to Cambozola is made in Germany.
Aldi is a Germany-based grocery chain, so it is likely that a lot of its cheese is made in Germany. However, Aldi's Specially Selected Vintage Cheddar Cheese is made in Scotland.
