Bushra Griffith
Limburger cheese is a soft, surface-ripened cheese known for its pungent aroma and strong flavour. It originated in the historical Duchy of Limburg, now divided among Germany, Belgium and the Netherlands, and is now mostly made in Germany. However, there is one cheese factory in the USA that produces limburger domestically: Chalet Cheese in Monroe, Wisconsin.
| Characteristics | Values |
|---|---|
| Location | Monroe, Wisconsin |
| Factory | Chalet Cheese Coop |
| Country of origin | Belgium |
| Current European producer | Germany |
| Texture | Semi-soft |
| Rind | Thin, pale, orange-brown |
| Flavour | Strong, spicy, aromatic, sweet |
Explore related products
What You'll Learn
Chalet Cheese Coop in Monroe, Wisconsin is the last Limburger cheese plant in the United States
The cheese gets its name from the historical Duchy of Limburg, which is now divided among Germany, Belgium, and the Netherlands. Limburger cheese was first made in Belgium, but it is now mostly produced in Germany, making them the sole producers in Europe. German immigrants brought the cheese to Wisconsin, where it has become a local favourite.
Chalet Cheese Coop sources its milk from local, organic farms, and its artisanal cheese makers use traditional methods to craft this distinctive cheese. Despite its strong aroma, Limburger cheese has a mild flavour, which can be controlled by the frequency of washings and the amount of ageing time. It is often paired with boiled, buttery potatoes or rye bread and onion.
How Much Milk Goes Into Cheese Production?
You may want to see also
Limburger cheese is soft, surface-ripened, and pungent
Limburger cheese is known for its strong smell and flavour. It's made from pasteurised cow's milk sourced from local, organic farms. The exterior of the cheese is covered with a thin, pale, orange-brown rind, which is a result of regular washings. The frequency of these washings, as well as the amount of ageing time, can be used to control the strength of the cheese's aroma and flavour.
Despite its reputation as a German cheese, Limburger actually got its start in the Belgian town of Limburg, which is now divided among Germany, Belgium and the Netherlands. Bavarians have been making it in great quantities since the 1800s, and German immigrants brought it to Wisconsin.
The First Cheese Ever: A Historical Taste
You may want to see also
Limburger cheese was originally made in Belgium
Limburger cheese is a soft, surface-ripened cheese. Although there were hundreds of Wisconsin cheese plants making Limburger just 50 years ago, it is now produced in much smaller quantities. The cheese is made from pasteurised cow's milk sourced from local, organic farms. The flavour of the cheese is mild, but it has a strong aroma. The exterior of the cheese is covered with a thin, pale orange-brown rind, which is an effect of regular washings. The frequency of washings and the amount of ageing time can also control the strength of the cheese's flavour.
Cheese Puffs: A Snack with a Historical Twist
You may want to see also
Explore related products
Limburger cheese is made from pasteurised cow's milk
Limburger cheese is definitely an acquired taste. It can taste very strong, spicy and aromatic, but this can be controlled by the frequency of washings and the amount of ageing time. There is a hint of sweetness to this cheese as well. Limburger is often paired with boiled, buttery potatoes or rye bread and onion.
Cheese Dip: Mexican Style, What's the Secret?
You may want to see also
Limburger cheese is also made in Germany
Limburger cheese is a soft, surface-ripened cheese that is known for its pungent aroma and strong, spicy and aromatic flavour. Although there was a time when there were hundreds of Limburger cheese plants in Wisconsin, today, Chalet Cheese in Monroe, Wisconsin, operates the last Limburger cheese plant in the United States.
Limburger cheese originated in the historical Duchy of Limburg, now divided among three countries: Germany, Belgium and the Netherlands. The cheese is popularly known for its stinky aroma and strong flavour. Today, most of the cheese is exclusively made in Germany, making them the sole producers in Europe. Even though Limburger got its start in the Belgium town of Limburg, most consider it a German cheese. Bavarians have been making it in great quantities since the 1800s and German immigrants brought this flavorful cheese to Wisconsin.
The Ancient History of Beaufort Cheese-Making Techniques
You may want to see also
Frequently asked questions
Limburger cheese is made at Chalet Cheese in Monroe, Wisconsin.
No, Chalet Cheese is the only cheese factory in the US that produces Limburger cheese.
Limburger is a soft, surface-ripened cheese with a strong, spicy and aromatic flavour. It is known for its stinky aroma.
