Frederic Melton
Président Feta Cheese is made by a family of French artisan cheesemakers with over 80 years of heritage. It is a leading cheese brand throughout Europe and was awarded The ChefsBest® Award for overall taste among leading crumbled feta cheese brands by professional chefs. Président Feta is made using traditional methods and the finest ingredients, including milk from cows not treated with rBST.
| Characteristics | Values |
|---|---|
| Place of origin | France |
| Manufacturer | Président |
| Ingredients | Pasteurized milk, salt, cheese cultures, enzymes, cellulose powder, natamycin |
| Allergens | Milk |
| Dietary values | 70 calories, 50 calories from fat, 5g total fat, 3.5g saturated fat, 0g trans fat, 0.02g cholesterol, 0.26g sodium, 1g total carbohydrates, 0g dietary fiber, 0g sugars, 5g protein, 4% vitamin A, 0% vitamin C, 10% calcium, 0% iron |
| Awards | The ChefsBest® Award for overall taste among leading crumbled feta cheese brands |
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What You'll Learn
- Président Feta is made by a family of French cheesemakers with over 80 years of heritage
- It is a leading cheese brand throughout Europe
- The cheese is made using traditional methods and the finest ingredients
- Président Feta is made with pasteurised milk, salt, cheese cultures and enzymes
- It has been awarded the ChefsBest® Award for overall taste among leading crumbled feta cheese brands
Président Feta is made by a family of French cheesemakers with over 80 years of heritage
Président Feta is made with pasteurised milk, salt, cheese cultures and enzymes. The milk comes from cows not treated with rBST, and no significant difference has been shown between milk derived from cows treated with artificial growth hormone and those not treated with artificial growth hormone.
Président Feta is a delicious cheese with a long history of quality cheesemaking.
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It is a leading cheese brand throughout Europe
Président Feta is a leading cheese brand throughout Europe. It is made by a family of artisan cheesemakers with over 80 years of French heritage. The cheese is tangy and delicious, made using traditional methods and the finest ingredients. Président Feta is made with milk from cows not treated with rBST. It is also free from 14 different TOP 14 allergens. The cheese has been awarded the ChefsBest® Award for overall taste among leading crumbled feta cheese brands by professional chefs.
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The cheese is made using traditional methods and the finest ingredients
Président Feta is made using traditional methods and the finest ingredients. The cheese is created by a family of artisan cheesemakers with over 80 years of French heritage. It is recognised as a leading cheese brand throughout Europe. Président Feta is tangy and delicious. It is made with milk from cows not treated with rBST. The cheese is pasteurised and contains salt, cheese cultures and enzymes. To prevent caking, cellulose powder is added. Natamycin is also included as a natural mould inhibitor. For maximum freshness, Président Feta should be used within seven days of opening and kept refrigerated.
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Président Feta is made with pasteurised milk, salt, cheese cultures and enzymes
Président Feta is a tangy and delicious cheese. It is recommended that it is kept refrigerated and consumed within seven days of opening. Président Feta Crumbles was awarded The ChefsBest® Award for overall taste among leading crumbled feta cheese brands by professional chefs.
Président Feta is free from 14 different TOP 14 Allergens. It contains 70 calories per serving, with 50 calories from fat. It also contains 5g of total fat, 3.5g of saturated fat, 0g of trans fat, 0.02g of cholesterol, 0.26g of sodium, 1g of total carbohydrates, 0g of dietary fibre, 0g of sugars, and 5g of protein.
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It has been awarded the ChefsBest® Award for overall taste among leading crumbled feta cheese brands
Président Feta is made in France by a family of artisan cheesemakers with over 80 years of French heritage. It is recognised as a leading cheese brand throughout Europe. Président Feta is made using traditional methods and the finest ingredients. The cheese is tangy and delicious, and it has been awarded the ChefsBest® Award for overall taste among leading crumbled feta cheese brands. The cheesemakers only use milk from cows not treated with rBST.
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Frequently asked questions
Président Feta Cheese is made in France by a family of artisan cheesemakers with over 80 years of French heritage.
Président Feta Cheese is made using traditional methods and the finest ingredients, including milk from cows not treated with rBST, salt, cheese cultures, and enzymes.
For maximum freshness, Président Feta Cheese should be consumed within 7 days of opening.
