Bushra Griffith
Humboldt Fog is a goat's milk cheese made in Humboldt County, California. It was created by cheesemaker Mary Keehn in the early 1980s and is named after the local ocean fog that rolls in from Humboldt Bay.
| Characteristics | Values |
|---|---|
| Name | Humboldt Fog |
| Manufacturer | Cypress Grove |
| Location | Arcata, California |
| County | Humboldt |
| Type of milk | Goat |
| Type of cheese | Uncooked pressed, mold-ripened, soft-ripened |
| Texture | Creamy, cakey, dense, crumbly, runny, bloomy, oozy |
| Flavour | Tangy, sour, sweet, herbaceous, citrus |
| Colour | White |
Explore related products
What You'll Learn
Humboldt Fog is made in Humboldt County, California
Humboldt Fog is a creamy, cakey, and gooey cheese with a distinct ribbon of edible vegetable ash in the centre. It is defined by four distinct layers: its bloomy rind, oozy creamline, cake-like paste, and a thin layer of vegetable ash. The cheese ripens starting with the bloomy mould exterior, resulting in a core of fresh goat cheese surrounded by a runny shell. As the cheese matures, more of the originally crumbly core is converted to a soft-ripened texture.
Humboldt Fog is named for the local ocean fog which rolls in from Humboldt Bay. It is an uncooked pressed cheese made from pasteurised goat's milk. It is a mould-ripened cheese with a central line of edible white ash, much like Morbier. The bloomy mould and ash rind are edible but fairly tasteless.
To optimise the quality of Humboldt Fog, the cheese should be kept cold (32°–40°F) and wrapped in waxed paper. It can be paired with honey and served with prosciutto, tart apple and Marcona almonds. It can also be crumbled over a salad for a fabulous treat.
The Authentic Parmesan Cheese Regions in Italy
You may want to see also
It is made by Cypress Grove
Humboldt Fog is a goat's milk cheese made by Cypress Grove, of Arcata, California, in Humboldt County. It is named for the local ocean fog which rolls in from Humboldt Bay. The cheese is defined by four distinct layers: its bloomy rind, oozy creamline, cake-like paste, and a thin layer of vegetable ash. It is an uncooked pressed cheese made from pasteurised goat's milk.
Cypress Grove was founded by cheesemaker Mary Keehn in 1983. Keehn built her career on making healthy food for her family. The company is located on the rural north coast of California and uses goat's milk to make soft-ripened cheeses blended with bold flavours. Humboldt Fog was one of the first cheeses to popularise goat's milk among American cheese-eaters.
Humboldt Fog is a creamy, cakey cheese with a distinct ribbon of edible vegetable ash in the centre. It is built almost like a layer cake and has a dense, creamy texture and bright, tangy flavour. It is recommended to pair Humboldt Fog with a dollop of Continental White Gold Honey and Murray's Sea Salt Crackers to bring out its tangy flavours. To optimise the quality of Humboldt Fog, it is best to keep the cheese cold (32°–40°F) and wrapped in waxed paper.
Explore Denmark's Cheese Specialties: A Cultural Delicacy
You may want to see also
It is a goat's milk cheese
Humboldt Fog is a goat's milk cheese made by Cypress Grove, of Arcata, California, in Humboldt County. It is named for the local ocean fog which rolls in from Humboldt Bay. It is an uncooked pressed cheese made from pasteurised goat's milk. The cheese ripens starting with the bloomy mould exterior, resulting in a core of fresh goat cheese surrounded by a runny shell. As the cheese matures, more of the originally crumbly core is converted to a soft-ripened texture. The bloomy mould and ash rind are edible but fairly tasteless.
Humboldt Fog was created by American cheesemaking pioneer Mary Keehn in the early 1980s. It was one of the first cheeses to popularise goat's milk among American cheese-eaters. It is built almost like a layer cake, with a dense, creamy texture and bright, tangy flavour. It is defined by four distinct layers: its bloomy rind, oozy creamline, cake-like paste, and a thin layer of vegetable ash.
Jax Cheese Curls: A Tasty Treat's Origin Story
You may want to see also
Explore related products
It is a soft-ripened cheese
Humboldt Fog is a soft-ripened goat's milk cheese made by Cypress Grove, of Arcata, California, in Humboldt County. It is named for the local ocean fog which rolls in from Humboldt Bay. It is an uncooked pressed cheese made from pasteurised goat's milk. The cheese ripens starting with the bloomy mould exterior, resulting in a core of fresh goat cheese surrounded by a runny shell. As the cheese matures, more of the originally crumbly core is converted to a soft-ripened texture. The bloomy mould and ash rind are edible but fairly tasteless.
Humboldt Fog is defined by four distinct layers: its bloomy rind, oozy creamline, cake-like paste, and a thin layer of vegetable ash. It is built almost like a layer cake, with a dense, creamy texture and bright, tangy flavour. It is a true American original, one of the first cheeses to popularise goat's milk among American cheese-eaters.
Humboldt Fog was conceived in a dream by Mary Keehn, who founded Cypress Grove Cheese in 1983. She built her career on making healthy food for her family. Keehn's iconic Humboldt Fog and its line of ash is one of the most-copied styles of American cheese.
Cheese Jokes: Backwards Thinking for a Good Laugh
You may want to see also
It has a distinct ribbon of edible vegetable ash in the centre
Humboldt Fog is a goat's milk cheese made in Humboldt County, California. It is named for the local ocean fog which rolls in from Humboldt Bay. The cheese is defined by four distinct layers: its bloomy rind, oozy creamline, cake-like paste, and a thin layer of edible vegetable ash in the centre. This layer of ash is what makes Humboldt Fog so distinctive. It is one of the most-copied styles of American cheese.
The cheese is made by Cypress Grove, of Arcata, California. It was first created by American cheesemaking pioneer Mary Keehn in the early 1980s. Keehn founded Cypress Grove Cheese in 1983 to make healthy food for her family. Humboldt Fog was one of the first cheeses to popularise goat's milk among American cheese-eaters. It is a creamy, cakey, and gooey cheese with a dense, creamy texture and a bright, tangy flavour.
Cheese Whiz: What's in the Jar?
You may want to see also
Frequently asked questions
Humboldt Fog is made in Humboldt County, California.
Humboldt Fog is made by Cypress Grove, of Arcata, California.
Humboldt Fog is made from goat's milk.
