Randy Chandler
Murray's Cheese is an artisanal cheese and specialty foods retailer and wholesaler based in Greenwich Village, New York City. The company was founded in 1962 as a spinoff of Glen Alden Farms, an egg and dairy wholesaler. Murray's Cheese ages its cheeses in a state-of-the-art caves facility in its warehouse in Long Island City, New York. The company has a line of Cave Master exclusive cheeses, which are aged in these caves. In addition to its wholesale business, Murray's Cheese also has a restaurant in Manhattan named Murray's Cheese Bar.
| Characteristics | Values |
|---|---|
| Location | Greenwich Village, New York City |
| Type of cheese | Artisanal |
| Type of retailer | Retailer and wholesaler |
| Year founded | 1962 |
| Founder | Murray Greenberg |
| Founder's birth name | Moische Schuchelmann |
| Founder's background | Ukrainian-Jewish immigrant |
| Original store | Spin-off of Glen Alden Farms, an egg and dairy wholesaler |
| Number of locations | More than 800 as of 2021 |
| Restaurant | Murray's Cheese Bar, opened in Manhattan in 2012 |
| Current owner | Kroger Company |
| Year acquired by Kroger Company | 2017 |
| Cheese aging location | State-of-the-art caves facility in Long Island City |
| Cheese type | Cave Master exclusive cheese |
| Cheese example | Annelies, made in cooperation with Swiss cheese maker Walter Räss |
| Cheese example 2 | Ezra, a cheddar developed in collaboration with Cornell University and Old Chatham Creamery in New York |
| Cheese example 3 | High Plains Cheddar, a cross between Alpine-style cheese and cheddar |
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What You'll Learn
- Murray's Cheese is an artisanal cheese and specialty foods retailer and wholesaler based in Greenwich Village, New York City
- Murray's Cheese was founded in 1962 as a spinoff of Glen Alden Farms, an egg and dairy wholesaler
- Murray's Cheese has more than 800 locations as of 2021
- Murray's Cheese ages its cheeses in state-of-the-art caves in its Long Island City warehouse
- Murray's High Plains Cheddar is made by a family of Midwestern Mennonite cheesemakers
Murray's Cheese is an artisanal cheese and specialty foods retailer and wholesaler based in Greenwich Village, New York City
The company has since expanded, and now has more than 800 locations, including a restaurant in Manhattan named Murray's Cheese Bar. In 2017, the franchise was acquired by the Kroger Company.
Murray's Cheese ages its products in state-of-the-art cheese caves in New York City, where they ripen cheeses made by cheesemakers from around the world. They also have a line of Cave Master exclusive cheese, which is aged in their caves. In 2016, they launched a new Cave Master variation titled Annelies, made in cooperation with Swiss cheese maker Walter Räss.
Murray's sources its products from cheesemakers and dairy farms around the world. For example, their High Plains Cheddar is made by a family of Midwestern Mennonite cheesemakers, who source their cow's milk from small, local Amish dairy farms.
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Murray's Cheese was founded in 1962 as a spinoff of Glen Alden Farms, an egg and dairy wholesaler
Murray's Cheese has expanded significantly since its founding and now has more than 800 locations. In 2012, the company opened a restaurant in Manhattan named Murray's Cheese Bar. In February 2017, the franchise was acquired by the Kroger Company.
Murray's Cheese ages its cheeses in state-of-the-art caves in a warehouse in Long Island City, New York. The company has a line of Cave Master exclusive cheeses, which are aged in these caves. Murray's also collaborates with local creameries and cheesemakers to develop its own line of cheeses, using proprietary aging techniques and original recipes. For example, the Ezra cheese, an exclusive cheddar, was developed in collaboration with Cornell University and Old Chatham Creamery in New York.
Murray's Cheese has received numerous awards for its products, including seven awards at the annual American Cheese Society (ACS) conference. The ACS competition showcases the talent and craft of American cheesemakers through technical and aesthetic evaluations.
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Murray's Cheese has more than 800 locations as of 2021
Murray's Cheese is an artisanal cheese and specialty foods retailer and wholesaler based in Greenwich Village in New York City. It was founded in 1962 as a spinoff of Glen Alden Farms, an egg and dairy wholesaler. The company has since expanded, and in 2012 it opened a restaurant in Manhattan named Murray's Cheese Bar. In 2017, the franchise was acquired by the Kroger Company. As of 2021, there are more than 800 locations.
Murray's Cheese ages its products in a state-of-the-art caves facility in their warehouse in Long Island City, New York. The company has a line of Cave Master exclusive cheese, which is aged in its caves. In 2016, Murray's launched a new Cave Master variation titled Annelies, made in cooperation with Swiss cheese maker Walter Räss. In 2017, Murray's Cheese introduced a new exclusive cheddar, Ezra, to its Cave Master line. This was the first cheese to be created from initial concept into R&D by Murray's, made by Murray's, and then aged in Murray's Cheese caves. The Ezra cheese was developed in collaboration with Cornell University and Old Chatham Creamery in New York.
Murray's High Plains Cheddar is a cross between Alpine-style cheese and cheddar. It is made by a family of Midwestern Mennonite cheesemakers, who capture the nutty, sweet flavours of Alpine-style cheeses in their distinctly American cheddar. It is made from cow's milk sourced from small, local Amish dairy farms. The herds graze on local pastures, and the cheese has a toasty, fruity flavour profile.
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Murray's Cheese ages its cheeses in state-of-the-art caves in its Long Island City warehouse
Murray's Cheese is an artisanal cheese and specialty foods retailer and wholesaler based in Greenwich Village in New York City. The store was founded in 1962 as a spinoff of Glen Alden Farms, an egg and dairy wholesaler. The company has since expanded, opening a restaurant in Manhattan in 2012 and now has more than 800 locations.
Murray's Cheese has won several awards for its Cave Aged line of cheeses. In 2024, seven cheeses from their Cave Aged line were named winners at the annual American Cheese Society (ACS) conference. The ACS competition showcases the talent and craft of American cheesemakers, judging each cheese through a technical and aesthetic evaluation.
Murray's High Plains Cheddar is a cross between Alpine-style cheese and cheddar. It is made by a family of Midwestern Mennonite cheesemakers, who capture the nutty, sweet flavours of Alpine-style cheeses in their distinctly American cheddar.
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Murray's High Plains Cheddar is made by a family of Midwestern Mennonite cheesemakers
Murray's Cheese is an artisanal cheese and specialty foods retailer and wholesaler based in Greenwich Village, New York City. It was founded in 1962 as a spinoff of Glen Alden Farms, an egg and dairy wholesaler. The company has since expanded, opening a restaurant in Manhattan in 2012, and now has more than 800 locations.
Murray's Cheese ages its cheeses in state-of-the-art caves in its warehouse in Long Island City, New York. In these caves, Murray's ages and ripens cheeses made by cheesemakers from around the world.
One of the cheeses made by Murray's is the High Plains Cheddar, which is made by a family of Midwestern Mennonite cheesemakers. This cheese is a cross between Alpine-style cheese and cheddar, with the nutty, sweet flavours of Alpine-style cheeses and the crumbly texture of cheddar. The cheese is made with cow's milk sourced from small, local Amish dairy farms, where the herds graze on local pastures. The fruity, toasty flavour of the cheese is best brought out by pairing it with a sweet strawberry jam or a glass of rosé.
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Frequently asked questions
Murray's Cheese is an artisanal cheese and specialty foods retailer and wholesaler based in Greenwich Village in New York City.
Murray's Cheese ages its cheeses in a state-of-the-art caves facility in their warehouse in Long Island City, New York City.
Murray's High Plains Cheddar is a popular choice. It is a cross between Alpine-style cheese and cheddar, meaning it shares characteristics of cheeses like Gruyère as well as cheddar.
In February 2017, the franchise was acquired by the Kroger Company.
