Frederic Melton
Truffle cheese is a highly exotic and aromatic cheese that has been flavoured with truffles, a highly valued fungus with an earthy, intricate flavour and aroma. Most truffle cheeses have shavings of truffles in them, but sometimes they can be flavoured with truffle oil.
| Characteristics | Values |
|---|---|
| Flavouring | Fresh truffles, truffle oil, truffle shavings, truffle salt, truffle morsels |
| Truffle type | Black truffle, white truffle |
| Cheese type | Goat's milk, sheep's milk, cow's milk, cheddar, gouda |
| Texture | Soft, semi-soft, creamy, fluffy, aged, pasteurised |
| Country of origin | Italy, France, California, Vermont, Idaho, the Netherlands |
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What You'll Learn
- Truffle cheese is flavoured with truffles, a type of fungus with an earthy, intricate flavour and aroma
- Truffle Tremor is a goat's milk cheese with fragments of truffle throughout
- Truffle and Salt Cheddar is an aged, pasteurised cheddar flavoured with black truffle salt
- Truffle Gouda is a Dutch gouda flavoured with flecks of black truffle
- Italian truffle cheeses are typically made with sheep's milk
Truffle cheese is flavoured with truffles, a type of fungus with an earthy, intricate flavour and aroma
Truffle cheese is made from a variety of different types of milk, including goat's milk, sheep's milk, and cow's milk. The type of milk used will depend on the variety of truffle cheese being made. For example, Truffle Tremor is a goat's milk cheese made by Cypress Grove in California, while Truffle and Salt Cheddar is an aged, pasteurised cheddar made with black truffle salt and cow's milk.
Italian truffle cheeses are typically made with sheep's milk, but there are exceptions, such as the raw cow's milk Black Truffle cheese made by Plymouth Artisan Cheese. This cheese is infused with real truffle morsels from Italy and touches of white truffle oil.
The flavour of truffle cheese can vary depending on the type of truffle used. Italian black summer truffles, called scorzone, have a subtler flavour than the winter variety. White truffles also have a milder flavour, which dictates the flavour of the Boschetto al Tartufo cheese.
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Truffle Tremor is a goat's milk cheese with fragments of truffle throughout
Truffle cheese is any type of cheese that has been flavoured with truffles. Most truffle cheeses have shavings of truffles in them, but sometimes they can be flavoured with truffle oil. Truffle Tremor is a goat's milk cheese with fragments of truffle throughout. It is made by Cypress Grove in California and has a soft, creamy, fluffy texture.
Truffle Tremor is a highly exotic, aromatic cheese. Truffles are a highly valued fungus with an earthy, intricate flavour and aroma. The cheese is flavoured with truffle shavings, which are typically made from sheep's milk. However, some truffle cheeses are made with cow's milk, such as the Italian Boschetto al Tartufo, which is a semi-soft cheese made with a blend of cow and sheep's milk.
Truffle Tremor is a good example of a truffle cheese that puts the truffle flavour in the spotlight. When serving truffle cheese, it is recommended to keep the presentation simple so that the truffle flavour can shine.
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Truffle and Salt Cheddar is an aged, pasteurised cheddar flavoured with black truffle salt
Truffle and Salt Cheddar is a type of truffle cheese. Truffle cheese is any type of cheese that has been flavoured with truffles, a highly valued fungus with an earthy, intricate flavour and aroma. Most truffle cheeses have shavings of truffles in them, but sometimes they can be flavoured with truffle oil.
Truffle and Salt Cheddar is made with black truffle salt, which is made from black truffles. Black truffles are known for their subtler flavour compared to the winter variety. They grow naturally and elusively below the soil's surface in woodlands.
Italian truffle cheeses are typically made with sheep's milk, but there are also versions made with cow's milk. Truffle and Salt Cheddar is made with cow's milk, as it is a cheddar.
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Truffle Gouda is a Dutch gouda flavoured with flecks of black truffle
Truffle cheese is any type of cheese that has been flavoured with truffles, a highly valued fungus with an earthy, intricate flavour and aroma. Most truffle cheeses have shavings of truffles in them, but sometimes they can be flavoured with truffle oil.
Truffle Tremor, made by Cypress Grove in California, is a goat's milk cheese with fragments of truffle throughout the soft, creamy cheese. Sottocenere is a semi-soft Italian cheese with flavours of liquorice, nutmeg, coriander, cloves, cinnamon and fennel coated onto the rind. Truffle Tremor has a soft, fluffy texture and is flecked with bits of black truffle.
Truffle and Salt Cheddar is an aged, pasteurised cheddar made with black truffle salt. It is created by Ballard Family Dairy and Cheese in Idaho. Grafton Truffle Cheddar is a classic Vermont cheddar flavoured with truffle shavings.
Italian truffle cheeses are typically made with sheep's milk, but some pioneers are made with raw cow's milk.
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Italian truffle cheeses are typically made with sheep's milk
Truffle cheese is any type of cheese that has been flavoured with truffles. Most truffle cheeses have shavings of truffles in them, but sometimes they can be flavoured with truffle oil. Italy and France are popular for their variety of truffle cheeses.
However, there are some Italian truffle cheeses that are made with cow's milk. For example, Black Truffle by Plymouth Artisan Cheese is made with raw cow's milk and infused with real truffle morsels from Italy and touches of white truffle oil.
Truffle Tremor, made by Cypress Grove in California, is a goat's milk cheese with fragments of truffle throughout the soft, creamy cheese. Truffle and Salt Cheddar, made by Ballard Family Dairy and Cheese in Idaho, is an aged, pasteurised cheddar flavoured with black truffle salt.
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Frequently asked questions
Truffle cheese is any type of cheese that has been flavoured with truffles, a type of fungus with an earthy, intricate flavour and aroma.
Truffle cheese can be made from goat's milk, sheep's milk, cow's milk, or a blend of these milks.
Examples of truffle cheese include Truffle Tremor, Truffle and Salt Cheddar, Grafton Truffle Cheddar, Truffle Gouda, Sottocenere, and Boschetto al Tartufo.
Truffles are a type of fungus that grow below the soil's surface in woodlands. They are known for their earthy, intricate flavour and aroma.
