Andy Montoya
Feta is a Greek cheese made from sheep's milk or goat's milk. However, outside of Greece, feta can be made from cow's milk or a combination of other types of milk. Feta production has expanded to countries including Denmark, France, Germany, Italy, the UK and the US. Similar white brined cheeses are also made in the Balkans, around the Black Sea and in West Asia.
| Characteristics | Values |
|---|---|
| Countries feta is made in | Denmark, France, Germany, Italy, the United Kingdom, the United States, Greece |
| Milk used | Sheep's milk, goat's milk, cow's milk, or a combination of milks |
Explore related products
What You'll Learn
- Feta is a Greek cheese made from sheep's milk or goat's milk
- In the US, feta is made from cow's milk or a combination of other types of milk
- Feta is also produced in Denmark, France, Germany, Italy, and the UK
- Feta is a white, crumbly cheese aged in brine
- Similar white brined cheeses are made in the Balkans, around the Black Sea, and in West Asia
Feta is a Greek cheese made from sheep's milk or goat's milk
Feta is a white, crumbly cheese aged in brine. Production of the cheese first began in the Eastern Mediterranean and around the Black Sea. Over time, production expanded to countries including Denmark, France, Germany, Italy, the United Kingdom and the United States. Similar white brined cheeses are also made in the Balkans, West Asia, and elsewhere.
If a feta cheese states that it was made in Greece, it was likely made with mostly sheep's milk. Otherwise, the feta could be made with cow's or goat's milk.
Moon Made of Cheese: Myth or Misconception?
You may want to see also
In the US, feta is made from cow's milk or a combination of other types of milk
Feta is a Greek cheese made from sheep's milk or goat's milk in the EU. However, in the US, feta is made from cow's milk or a combination of other types of milk. This is because the protection of feta as a PDO product within the European Union does not apply to feta cheese produced and sold outside the EU.
Feta is a white, crumbly cheese aged in brine. Its production first began in the Eastern Mediterranean and around the Black Sea. Over time, production expanded to countries including Denmark, France, Germany, Italy, the United Kingdom and the United States, where it is often made from cow's milk. In the US, most cheese sold under the name feta is American and made from cow's milk.
If a feta cheese states that it was made in Greece, it is likely to be made with mostly sheep's milk. Otherwise, the feta could be made with cow's or goat's milk. Similar white brined cheeses are made traditionally in the Balkans, around the Black Sea, and in West Asia.
History of Bromco Cheese Graters: When Were They Made?
You may want to see also
Feta is also produced in Denmark, France, Germany, Italy, and the UK
Feta is a white, crumbly cheese aged in brine. Production of the cheese first began in the Eastern Mediterranean and around the Black Sea. Similar white brined cheeses are also made in the Balkans, West Asia, and other parts of the world.
In the EU, feta is made from sheep's milk or goat's milk. If a feta cheese states that it was made in Greece, it is likely made with mostly sheep's milk.
Cheese-Making: Sugar's Transformation and Fate
You may want to see also
Explore related products
Feta is a white, crumbly cheese aged in brine
Feta production first began in the Eastern Mediterranean and around the Black Sea. Over time, production expanded to countries including Denmark, France, Germany, Italy, the United Kingdom and the United States. In these countries, feta is often made wholly or partly from cow's milk. In the United States, most cheese sold under the name feta is American-made and produced from cow's milk.
Similar white brined cheeses are also made traditionally in the Balkans, West Asia, and more recently, elsewhere. If you are purchasing fresh cheese from a cheese shop, it is best to check with an employee if you are unsure about the type of cheese you are buying.
The Evolution of American Cheese: A Historical Overview
You may want to see also
Similar white brined cheeses are made in the Balkans, around the Black Sea, and in West Asia
Feta is a Greek cheese made from sheep's milk or goat's milk. However, feta is also made in other parts of the world, including the Balkans, around the Black Sea, in West Asia, and in countries such as Denmark, France, Germany, Italy, the UK and the US. In these countries, feta is often made from cow's milk or a combination of other types of milk.
Feta is a white, crumbly cheese that is aged in brine. The production of feta first began in the Eastern Mediterranean and around the Black Sea. Over time, production expanded to other countries, and feta is now a popular cheese worldwide.
In the US, most feta cheese is made from cow's milk. Since 2002, feta has been a Protected Designation of Origin (PDO) product within the European Union. This means that feta produced and sold within the EU must adhere to specific standards and regulations. However, this protection does not apply to feta cheese produced and sold outside the EU. Therefore, feta produced in the US and other non-EU countries may be made from cow's milk or a combination of different types of milk.
Cheese Wax: What's the Coating Made Of?
You may want to see also
Frequently asked questions
Feta is made in the EU, the US, Denmark, France, Germany, Italy, and the UK.
Feta is made from sheep's milk or goat's milk in the EU. In the US and other countries, it is made from cow's milk or a combination of other types of milk.
Feta is a flavorful, creamy cheese cured in brine.
Feta production first began in the Eastern Mediterranean and around the Black Sea. Over time, production expanded to other countries.
