Randy Chandler
Mainland is a brand of cheese made in New Zealand. The company was founded in 1954 or 1955 in the South Island of New Zealand, which is known as the 'mainland' because it is larger than the North Island. The cheese is made from the milk of free-range, grass-fed cows, which have been raised without the use of animal growth hormones.
| Characteristics | Values |
|---|---|
| Country | New Zealand |
| Island | South Island |
| Cow diet | Fresh green grass |
| Cow grazing | All year round |
| Cow feed | Sometimes supplemented by farmer |
| Company founded | 1954/1955 |
| Company founder | Peter McConnon |
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What You'll Learn
Mainland Cheese is made in New Zealand
Mainland Cheese is made from the milk of free-range, grass-fed cows. New Zealand's mild, rainy climate means that cows can graze outdoors all year round, and their diet is predominantly fresh green grass. This gives the cheese a golden yellow colour and a sweet, creamy taste.
Mainland is one of the last big cheese companies to make and supply its own culture, which is crucial in developing the complex flavour of its cheese. This means that the company produces richer cheese with greater consistency by making it the way it was made 100 years ago – through a natural process.
Mainland is now the number one cheese brand across New Zealand and Australia, and its products are also sold in parts of the Americas.
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The company was founded in 1954
Mainland Cheese is a brand of cheese owned by Fonterra Co-operative Group, which is sold throughout Australasia and parts of the Americas. The company was founded in 1954 by Peter McConnon on the South Island of New Zealand, which is known as the 'mainland' of New Zealand because it is larger than the North Island. The company began as a family business, and grew rapidly to encompass fresh and processed milk, cheese, ice cream, processed meats and other consumer foods.
Mainland Cheese is made from the milk of free-range, grass-fed cows, which have been raised without the use of animal growth hormones. The cows graze outdoors all year round, and their diet is predominantly fresh green grass. This gives the cheese a golden yellow colour, and a sweet, creamy taste. The company's tagline is 'Good Things Take Time', which refers to the high quality that comes from their maturation process.
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The cows are free-range and grass-fed
Mainland Cheese is made from the milk of free-range, grass-fed cows. The company was founded in 1954 in New Zealand, where cows can graze outdoors all year round. The country's mild, rainy climate results in an abundance of high-quality grass, which gives the cheese a golden yellow colour. The cows' diet is predominantly fresh green grass, although it is sometimes supplemented by farmers to ensure proper nutrition.
The benefits of free-range, grass-fed cows are twofold. Firstly, it ensures the cows are healthy and happy, able to roam and feed as they please. Secondly, it produces higher quality milk. The natural diet of a cow is grass, and the beta-carotene found in grass gives the cheese its distinctive colour. In contrast, white-coloured cheese is usually a sign that the cows have been grain-fed.
Mainland Cheese is one of the last big cheese companies to make and supply its own culture, which is crucial to developing the complex flavour of its cheese. This means that the company produces richer cheese with greater consistency by making it the way it was made 100 years ago – through a natural process.
Mainland Cheese is now the number one cheese brand across New Zealand and Australia and is sold throughout Australasia and parts of the Americas.
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The cheese is made from milk cultured with specific bacteria strains
Mainland Cheese is a brand of cheese owned by Fonterra Co-operative Group and sold throughout Australasia and parts of the Americas. It was founded in 1954 in the South Island of New Zealand, which is known as the "mainland" of New Zealand because it is larger than the North Island.
Mainland cheese is made from milk from free-range, grass-fed cows, which have been raised without the use of animal growth hormones. New Zealand cows enjoy the benefits of a country where grazing outdoors is possible all year round. A New Zealand cow's diet is predominantly fresh green grass, which gives the cheese a golden yellow colour. The mild, rainy climate in New Zealand results in an abundance of high-quality grass, which gives the cheese a sweeter, creamier note.
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The cheese is matured before it's brought to market
Mainland Cheese is made in New Zealand, where the cows graze outdoors all year round. The cheese is matured before it's brought to market, with the company's cheese masters knowing that "you can't hurry nature; cheese is ready when it's ready". The maturation process is key to the quality of the cheese, with the tagline "Good Things Take Time" referring to this process. The cheese is made from milk from free-range, grass-fed cows, which have been raised without the use of animal growth hormones. The mild, rainy climate in New Zealand results in an abundance of high-quality grass, which gives the cheese a golden yellow colour and a sweet, creamy note.
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Frequently asked questions
Mainland cheese is made in New Zealand.
New Zealand has a mild, rainy climate which results in an abundance of high-quality grass. Cows can graze outdoors all year round and their diet is predominantly fresh green grass. This gives the cheese a golden yellow colour and a sweeter, creamier note.
Mainland Products Ltd was founded in 1954 by Peter McConnon in the South Island of New Zealand. It began as a family business and grew rapidly, encompassing fresh and processed milk, cheese, ice cream, processed meats and other consumer foods.
Mainland is one of the last big cheese companies to make and supply its own culture, which is crucial in developing the complex flavour of its cheese. This means that it produces richer cheese with greater consistency by making it the way it was made 100 years ago – through a natural process.
