Andy Montoya
Blue cheese dressing is a popular salad dressing and dipping sauce. It is made with mayonnaise, sour cream, blue cheese, milk, vinegar, and simple seasonings. The earliest recording of the dressing is in the Edgewater Beach Hotel Salad book in 1928, but it was called Roquefort dressing. Blue cheese is simply a type of Roquefort, which is made from ewe's milk and matured in caves.
| Characteristics | Values |
|---|---|
| Base | Mayonnaise |
| Cheese | Blue cheese |
| Other ingredients | Buttermilk, Sour cream, Milk, Vinegar, Oil, Salt, Pepper, Garlic, Onion, Soy sauce, Sugar, Fresh parsley |
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What You'll Learn
Blue cheese
There are many variations of blue cheese dressing, and every home cook has their own recipe. However, the following ingredients are commonly used: buttermilk, sour cream, milk, vinegar, oil, salt, pepper, garlic, onion, soy sauce, and sugar. The amount of blue cheese added can be adjusted to determine how smooth, how chunky, or how strong the dressing is.
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Mayonnaise
When making blue cheese dressing, mayonnaise is typically combined with sour cream to create an extra creamy texture. The sour cream lightens up the heaviness of the mayonnaise, resulting in a dressing that is smooth and easy to pour. Mayonnaise can also be made at home, which allows for greater control over the ingredients and their quality.
The type of oil used in mayonnaise can vary depending on personal preference and the desired flavour profile. Common options include olive oil, canola oil, or a blend of different oils. The choice of oil can affect the flavour, colour, and texture of the mayonnaise, so it is important to consider the intended use when selecting an oil.
Additionally, the quality of the egg yolks used can also impact the final product. Fresh, high-quality egg yolks will result in a brighter, more vibrant mayonnaise with a richer flavour. When making blue cheese dressing, it is important to taste and adjust the ingredients as needed to achieve the desired flavour and texture. This may include adding more or less mayonnaise to achieve the perfect balance of creaminess and tanginess.
In summary, mayonnaise is a versatile and essential ingredient in blue cheese dressing. Its unique combination of egg yolks, oil, vinegar or lemon juice, and seasonings creates a creamy, tangy sauce that serves as the perfect base for the strong flavour of blue cheese. By adjusting the ingredients and their proportions, it is possible to customise the flavour and texture of the dressing to suit individual preferences.
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Sour cream
Blue cheese dressing is a mayonnaise-based creamy dressing with crumbled blue cheese. The earliest recording of the dressing is in the Edgewater Beach Hotel Salad book in 1928, where it was called Roquefort dressing. Blue cheese is a type of Roquefort, which is made from ewe's milk and matured in caves.
When making blue cheese dressing, sour cream is combined with mayonnaise to create a creamy base. Mayonnaise can be heavy, so adding sour cream lightens the dressing and gives it a slightly tangy flavour. The amount of sour cream added can be adjusted to personal preference, but a higher ratio of sour cream to mayonnaise will result in a lighter, tangier dressing.
When purchasing sour cream, it is important to check the ingredient list and select a product with minimal additives and thickeners. Sour cream should have a clean, tangy flavour and a thick, creamy texture. It is perishable and should be stored in the refrigerator, where it will typically last for about two weeks.
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Buttermilk
Blue cheese dressing is a mayonnaise-based creamy dressing with crumbled blue cheese. The earliest recording of the dressing is in the Edgewater Beach Hotel Salad book in 1928, where it was called Roquefort dressing. Blue cheese is a type of Roquefort, which is made from ewe's milk and matured in caves.
Blue cheese dressing is usually made with buttermilk, mayonnaise, sour cream, milk, vinegar, and seasonings. Buttermilk is a fermented dairy product with a rich, tangy flavour. It is made by culturing milk with a specific type of bacteria, which produces lactic acid. This acid causes the milk proteins to curdle and separate, creating a thick, creamy texture. Buttermilk is often used in baking, as the acid reacts with baking soda to create carbon dioxide, which helps baked goods rise. It also adds moisture and tenderness to cakes, muffins, and pancakes.
In blue cheese dressing, buttermilk provides a tangy flavour that complements the creaminess of the mayonnaise and sour cream. It also helps to thin out the dressing, creating a pourable consistency. Buttermilk is a good source of protein and calcium, and it contains beneficial bacteria that can support digestive health. When choosing buttermilk for blue cheese dressing, it is best to use a full-fat variety, as the higher fat content will result in a richer, more indulgent dressing.
To make buttermilk at home, you can add an acid, such as lemon juice or vinegar, to regular milk. This will cause the milk to curdle and separate, creating a similar texture and flavour to store-bought buttermilk. Simply add one tablespoon of acid to one cup of milk and let it sit for 5-10 minutes. Then, stir it well and use it in your blue cheese dressing recipe.
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Vinegar
Blue cheese dressing is a mayonnaise-based creamy dressing with crumbled blue cheese. It is a popular salad dressing and dipping sauce. The earliest recording of it is in the Edgewater Beach Hotel Salad book in 1928, but it was called Roquefort dressing. Blue cheese is simply a type of Roquefort, which is the type and process of cheese that is made from ewe's milk and matured in caves.
When making blue cheese dressing, you can determine how smooth, how chunky, or how much blue cheese flavour it has. It is a very strong-flavoured dressing because blue cheese is such a strong-flavoured ingredient.
The dressing is usually made with the following ingredients: blue cheese, buttermilk, mayonnaise, sour cream, milk, vinegar, and simple seasonings that pack a flavourful punch.
In addition to its culinary uses, vinegar has a variety of household applications. It can be used as a natural cleaner and disinfectant, as the acetic acid in vinegar is effective at killing bacteria and removing dirt and grime. Vinegar can also be used as a natural fabric softener and stain remover, and it can even help to remove odours from fabrics and surfaces.
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Frequently asked questions
Blue cheese dressing is a mayonnaise-based creamy dressing with crumbled blue cheese. It can also include buttermilk, sour cream, milk, vinegar, oil, salt, pepper, garlic, onion, soy sauce, sugar, and fresh herbs.
Blue cheese is a type of Roquefort, which is made from ewe's milk and matured in caves.
The earliest recording of blue cheese dressing is in the Edgewater Beach Hotel Salad book in 1928, but it was called Roquefort dressing.
Homemade blue cheese dressing lasts for about a week when stored in the fridge.
Blue cheese dressing is a popular salad dressing and dipping sauce. It goes well with anything buffalo-flavoured, like chicken wings, cauliflower wings, or rice bowls.
