Bushra Griffith
Cacique, Inc. is a producer of Hispanic-style dairy products, sausages, and beverages based in the United States. The company is known for its Mexican cheeses, including Oaxaca cheese, Queso Fresco, and Cotija cheese. Cacique was founded in 1973 by the de Cardenas family, who were new immigrants from Mexico. They began by making and selling Queso Fresco by hand, and now four decades later, Cacique is the largest fresh cheese maker in the United States.
| Characteristics | Values |
|---|---|
| Country of origin | Mexico |
| Company location | La Puente, Los Angeles, United States |
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What You'll Learn
- Cacique, Inc. is a producer of Hispanic-style dairy products, sausages, and beverages based in the United States
- Cacique is the largest fresh cheese maker in the United States
- Cacique was founded by Jennie and Gilbert de Cardenas, who immigrated to Southern California from Cuba in 1971
- Cacique produces a number of Mexican cheeses, including Oaxaca cheese, Queso Fresco, and Cotija cheese
- Cacique's Mexican cheese plant is located in La Puente, on the outskirts of Los Angeles
Cacique, Inc. is a producer of Hispanic-style dairy products, sausages, and beverages based in the United States
Cacique's Mexican cheese plant is located in La Puente, on the outskirts of Los Angeles. Here, they produce some of the finest Mexican cheeses in the country, which are then packaged and distributed to grocery stores nationwide. The company's name, "Cacique", signifies the chief of a tribe or the ultimate authority in Latin America, representing the very best and the pinnacle of experience.
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Cacique is the largest fresh cheese maker in the United States
Cacique's cheese plant is located in La Puente, on the outskirts of Los Angeles. Here, some of the finest Mexican cheeses in the country are made, packaged, and distributed to grocery stores across the United States. The company is proud to be the largest fresh cheese maker in the country, and its name, which means the chief of a tribe in Latin America, reflects this.
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Cacique was founded by Jennie and Gilbert de Cardenas, who immigrated to Southern California from Cuba in 1971
Cacique, Inc. is a producer of Hispanic-style dairy products, sausages, and beverages based in the United States. The company is known for its Mexican cheeses, including Oaxaca cheese, Queso Fresco, and Cotija cheese. Cacique was founded by Jennie and Gilbert de Cardenas, who immigrated to Southern California from Cuba in 1971. Two years later, in 1973, they began producing Queso Fresco by hand and selling it door to door in downtown Los Angeles. The de Cardenas family saw an opportunity to create a product that was not yet available in the Los Angeles marketplace. They named their company "Cacique", which in Latin America signifies the chief of a tribe, the ultimate authority, and the very best. Today, Cacique is the largest fresh cheese maker in the United States, producing some of the finest Mexican cheeses in the country. The company's plant is located in La Puente, on the outskirts of Los Angeles, where they package and distribute their products to grocery stores nationwide. In addition to their cheese offerings, Cacique also provides the best-selling chorizos in the marketplace, as well as other dairy products such as cremas and yogurt smoothies.
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Cacique produces a number of Mexican cheeses, including Oaxaca cheese, Queso Fresco, and Cotija cheese
Cacique, Inc. is a producer of Hispanic-style dairy products, sausages, and beverages based in the United States. The company is known for its Mexican cheeses, including Oaxaca cheese, Queso Fresco, and Cotija cheese. Cacique was founded by Jennie and Gilbert de Cardenas, who immigrated to Southern California from Cuba in 1971. Two years later, in 1973, they began producing Queso Fresco by hand and selling it door to door in downtown Los Angeles. The de Cardenas family saw an opportunity to create a product that was not yet available in the Los Angeles marketplace. They named their company "Cacique", which in Latin America signifies the chief of a tribe, the ultimate authority, and the very best. Today, Cacique is the largest fresh cheese maker in the United States.
Cacique's Mexican cheese plant is located in La Puente, on the outskirts of Los Angeles. Here, some of the finest Mexican cheeses in the country are made, packaged, and distributed to grocery stores across the nation. Oaxaca cheese, for example, is made by hand and formed into a long rope that is then coiled into a ball. As you eat it, you uncoil, and if you pull it apart further, you create strings, much like string cheese.
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Cacique's Mexican cheese plant is located in La Puente, on the outskirts of Los Angeles
Cacique, Inc. is a producer of Hispanic-style dairy products, sausages, and beverages based in the United States. The company is known for its Mexican cheeses, including Oaxaca cheese, Queso Fresco, and Cotija cheese. The Cacique Mexican cheese plant is located in La Puente, on the outskirts of Los Angeles. This is where some of the finest Mexican cheeses in the country are made, packaged, and sent to grocery stores. The company was founded by the de Cardenas family, who immigrated to Southern California from Cuba in 1971. They began producing Queso Fresco by hand in 1973 and sold the cheese door-to-door in downtown Los Angeles. Four decades later, Cacique has become the largest fresh cheese maker in the United States. The name "Cacique" signifies the chief of a tribe in Latin America and represents the ultimate authority, the very best, and the pinnacle of experience.
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Frequently asked questions
Cacique cheese is made in the United States, specifically in La Puente, California.
Cacique makes Mexican cheeses, including Oaxaca, Queso Fresco, and Cotija.
Cacique, Inc. is a producer of Hispanic-style dairy products, sausages, and beverages. The company was founded by Jennie and Gilbert de Cardenas, who immigrated to Southern California from Cuba in 1971.
Cacique cheese is distributed across the United States and can be found in grocery stores everywhere.
