Andy Montoya
Kerrygold is a brand of cheese made from the milk of grass-fed Irish cows. It is produced by Ornua, formerly the Irish Dairy Board, and includes varieties such as Skellig, Blarney Castle, and Cashel Blue. Kerrygold's Dubliner cheese is made in County Cork, despite being named after the city of Dublin.
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What You'll Learn
Kerrygold cheese is made in County Cork, Ireland
Kerrygold cheese is made from pasteurised cow's milk aged over a year. The cheese aims to combine the sharpness of mature cheddar and the buttery sweetness of Parmigiano. It may contain natural calcium lactate cheese crystals, which appear as small white pieces.
Kerrygold cheese is made with milk from grass-fed cows. The cheese is described as "somewhat sweet, somewhat nutty" and is similar to a traditional cheddar, but with the sweet, nutty taste of a Swiss cheese combined with the piquant flavour of an aged Italian-type cheese. It makes a great grilled cheese, melts beautifully into any recipe, or is excellent grated over pasta.
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Kerrygold cheese is made from the milk of grass-fed cows
Kerrygold cheese is made with milk from grass-fed cows. This means that the cows that produce the milk for Kerrygold cheese are fed a diet of grass. Grass-fed cows are known for producing milk that is higher in certain nutrients, such as conjugated linoleic acid (CLA) and omega-3 fatty acids. These nutrients are beneficial for human health and may provide a range of potential health benefits, such as improved heart health and reduced inflammation.
The grass-fed diet of the cows also contributes to the unique flavour and texture of Kerrygold cheese. The milk from grass-fed cows tends to be higher in beta-carotene, which gives it a golden hue. This beta-carotene also contributes to the rich, creamy taste that Kerrygold cheese is known for. In addition, the grass-fed diet can affect the fat and protein content of the milk, which can impact the texture and melting properties of the cheese.
Kerrygold cheese is made with milk from cows that are grass-fed year-round. This means that the cows are allowed to graze on fresh grass during the spring, summer, and fall months, and are fed stored grass or hay during the winter months when fresh grass is not available. This year-round grass-fed diet ensures a consistent supply of high-quality milk for cheese production and helps to maintain the distinct flavour and texture of Kerrygold cheese.
Kerrygold cheese, made from the milk of grass-fed cows, is a product of Ireland and is known for its high quality and distinctive characteristics. The grass-fed diet of the cows contributes to the unique flavour, texture, and nutritional profile of the cheese, making it a popular choice for consumers who value taste and health. By prioritising the use of grass-fed milk, Kerrygold has established itself as a trusted brand that delivers a consistent and superior cheese-eating experience.
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Kerrygold cheese is made by Carbery
Kerrygold cheese is made by Ornua (formerly the Irish Dairy Board). The cheese is made in County Cork, Ireland, and is manufactured by Carbery. The cheese is named after the city of Dublin, although it is made in County Cork. The cheese aims to combine the sharpness of mature cheddar and the buttery sweetness of Parmigiano.
Dubliner cheese is made by Carbery and is marketed under the Kerrygold label. It is made from pasteurised cow's milk aged over a year. The cheese may contain natural calcium lactate cheese crystals, which appear as small white pieces.
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Kerrygold cheese is sold in the USA
Kerrygold cheese is a sweet, granular cheese made from pasteurised cow's milk aged over a year. It is manufactured by Carbery, located in County Cork, Ireland. The cheese aims to combine the sharpness of mature cheddar and the buttery sweetness of Parmigiano.
Kerrygold cheese may contain natural calcium lactate cheese crystals, which appear as small white pieces. These crystals are a natural part of the cheese-making process and are safe to eat.
Kerrygold is a well-known brand in the USA, and its products are available in many stores across the country. The company has a strong online presence, with a website and social media accounts that provide information about their products, recipes, and news from their farms.
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Kerrygold cheese is sold in snack form
Kerrygold cheese is known for its unique golden colour and rich, creamy taste. This is achieved through the use of milk from grass-fed cows, which gives the cheese its distinctive flavour and appearance.
The cheese is named after the city of Dublin, although it is made in County Cork. It aims to combine the sharpness of mature cheddar with the buttery sweetness of Parmigiano. Kerrygold cheese may contain natural calcium lactate cheese crystals, which appear as small white pieces.
Kerrygold cheese snacks are a convenient and tasty way to enjoy this delicious cheese. The snacks are perfect for on-the-go or as a quick and easy treat. They are a great way to satisfy your cravings for something savoury and indulgent.
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Frequently asked questions
Kerrygold cheese is made in County Cork, Ireland.
Yes, Kerrygold cheese and Kerrygold butter are both made in County Cork, Ireland.
No, Kerrygold cheese is named after the city of Dublin, but it is made in County Cork.
Yes, Kerrygold cheese is manufactured by Carbery, located in County Cork, Ireland.
