Patrick Oconnell
Cheese balls are a delicious snack, perfect for any occasion. They are usually made with a combination of cheeses, such as cream cheese and cheddar, and various seasonings, such as garlic powder, onion powder, and hot sauce. The cheese ball is then typically coated in chopped nuts, such as pecans, or other toppings like bacon bits or green onions, to add a crunchy texture. They are best served as a party appetizer with crackers, pretzels, or fresh vegetables for dipping. Cheese balls can be made ahead of time and stored in the refrigerator for up to a week, making them a convenient and tasty treat for any gathering.
| Characteristics | Values |
|---|---|
| Main Ingredients | Cream cheese, cheddar cheese, green onion, sour cream, bell pepper, scallions, lemon juice, Worcestershire sauce, garlic powder |
| Toppings/Coating | Chopped pecans, walnuts, almonds, bacon, crackers, roasted nuts, dried cranberries or apricots |
| Seasonings | Parsley, garlic powder, dried oregano, ground black pepper, hot sauce, dill, chives, taco seasoning, cilantro |
| Storage | Refrigerate for up to a week, wrapped in plastic or in an airtight container. Can be frozen for up to a month. |
| Calories | 124kcal |
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What You'll Learn
Cream cheese is the base
When making a cheese ball, it is important that all the ingredients are at room temperature. This is because soft, warm cheeses are easier to integrate, resulting in a more harmonious flavour, texture, and aroma. Set the cream cheese out on the counter for about an hour before you start.
To make a classic cheese ball, you will need cream cheese, sharp cheddar cheese, green onion or scallions, and pecans. You can also add in some simple seasonings like dried parsley, garlic powder, dried oregano, ground black pepper, Worcestershire sauce, and hot sauce. First, mash the ingredients together in a large bowl. Then, shape the mixture into a ball and roll it in toasted pecans. Finally, cover the cheese ball in cling wrap and refrigerate for about an hour to allow it to firm up.
Cheese balls are a great, easy appetiser for any occasion. They can be served with crackers, pretzels, pita chips, fresh veggie sticks, or anything else you'd like to dip in cheese! They can also be used to anchor a charcuterie board alongside cured meats, fruit, pickles, olives, and nuts.
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Cheddar cheese is added
When adding cheddar cheese to a cheese ball, it is important to grate the cheese yourself, as pre-shredded cheese will not have the same flavour and texture. The cheese should be at room temperature to ensure that it combines well with the other ingredients.
The amount of cheddar cheese added to the cheese ball can vary depending on personal preference. Some recipes call for equal parts cream cheese and cheddar cheese, while others use less cheddar. It is important to taste and adjust the flavours as you are making the cheese ball to ensure the desired flavour is achieved.
In addition to cheddar and cream cheese, other common ingredients in a cheese ball include garlic powder, onion powder, black pepper, Worcestershire sauce, lemon juice, and pecans. These ingredients enhance the flavour and texture of the cheese ball, creating a delicious and contrasting sensory experience.
The versatility of cheese balls is one of their greatest strengths, as they can be customised to suit individual tastes and preferences. The addition of cheddar cheese is just one of many possible ingredients that can be used to create a unique and mouth-watering treat.
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Roll in nuts for texture
A cheese ball is a great, easy-to-make appetiser for any occasion. It is made with a combination of cheeses, such as cream cheese, cheddar, and sometimes sour cream, and seasoned with herbs and spices. The cheese ball is then rolled in chopped nuts, such as pecans, to add texture and flavour.
The key to a successful cheese ball is in the contrast of textures and flavours. The interior should be smooth and creamy, while the exterior should provide a crunchy, chewy contrast. This can be achieved by rolling the cheese ball in chopped nuts, such as pecans, almonds, or walnuts. It is important to chop the nuts finely so that they stick to the cheese ball and provide an even coating.
To coat the cheese ball in nuts, spread the chopped nuts onto a rimmed baking sheet or roasting pan. Place the cheese ball on top of the nuts and use your hands or plastic wrap to gently roll it around, pressing the nuts onto the surface to ensure a full coating. You can also use a spoon to scoop the nuts onto the cheese ball and pat them into place.
The coated cheese ball can be served immediately or wrapped tightly in plastic wrap and stored in the refrigerator for up to a week. It is best to add the nuts just before serving to ensure they remain crunchy and fresh. When serving, provide a cheese spreading knife and a variety of crackers, chips, or fresh veggie sticks for your guests to enjoy.
You can also get creative with the ingredients and add your own twist to the cheese ball. In addition to nuts, you can experiment with other coatings such as bacon bits, fresh herbs, or crushed tortilla chips. The possibilities are endless, so feel free to customise your cheese ball to your liking!
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Flavour with spices and sauces
Cheese balls are a great snack option, and you can flavour them with various spices and sauces to make them even more delicious. Here are some ideas to get you started:
Spices and Seasonings:
- Garlic and Onion: A little garlic powder or freshly minced garlic can add a punch of flavour to your cheese ball. You can also use green onions or scallions to add a mild onion taste that pairs well with the creaminess of the cheese.
- Herbs: Fresh or dried herbs like parsley, dill, chives, or oregano can give your cheese ball a bright and fresh flavour.
- Pepper: Add some ground black pepper or red pepper flakes for a spicy kick.
- Nuts: Chopped pecans, walnuts, or almonds rolled on the outer layer of the cheese ball provide a crunchy texture and a hint of sweetness.
- Spicy Kick: Try adding diced jalapeños or crushed red pepper flakes to your cheese ball for some extra heat.
- Other spices: You can also experiment with other spices like paprika, onion powder, or dried parsley.
Sauces:
- Worcestershire Sauce: This sauce can be added to your cheese ball mixture to enhance the flavour.
- Hot Sauce: A dash of hot sauce will give your cheese ball some extra spiciness.
- Ranch Dressing: Using ranch dressing seasoning or ranch sauce can take your cheese ball to the next level.
- Sour Cream: Adding sour cream can not only thin out the cream cheese, making it perfect for dipping, but it also adds a tangy flavour.
- Lemon Juice: A squeeze of lemon juice can brighten up the flavour of your cheese ball.
Remember, the key to a delicious cheese ball is to balance the creamy, cheesy base with contrasting textures and flavours. So, don't be afraid to experiment with different combinations of spices and sauces to find your perfect flavour profile!
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Serve with crackers and veggies
Cheese balls are a great appetizer for any occasion, and they're incredibly easy to make. They're made with a combination of cheeses, seasonings, and other mix-ins, all shaped into a ball and rolled in a crunchy coating. The key to a good cheese ball is the contrast between the smooth, creamy interior and the chewy, crunchy exterior.
When serving a cheese ball with crackers and veggies, there are a few things to keep in mind. First, let the cheese ball rest at room temperature for about 20 minutes before serving. This will help it soften slightly, making it easier to spread. Be sure to provide a spreading knife as well, as dipping crackers directly into the cheese ball may cause them to break.
For the crackers, opt for a variety box to offer your guests a range of options and an appealing presentation. Thick, sturdy crackers are ideal, as they can withstand the weight of the cheese and any toppings you might add. You can also provide pita chips or toast points (crustless slices of high-quality toast) for a similar effect.
As for the veggies, go for fresh, crunchy options such as carrots, celery, bell peppers, or cucumber. Cut them into sticks or slices that are easy to pick up and dip into the cheese ball. You can also provide a selection of other charcuterie board items, such as cured meats, fruits, pickles, olives, and nuts, to create a more elaborate spread.
To elevate your cheese ball and cracker experience, consider adding some tasty toppings. Mince or finely chop your toppings so they can be easily incorporated into the cheese as it spreads. Crunchy bacon bits, green onions, or chives can add a savory element, while dried cranberries or apricots contribute a surprising pop of sweetness. If you're feeling adventurous, roll your cheese ball in chopped nuts like pecans, walnuts, or almonds for a deliciously crunchy and textured outer layer.
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Frequently asked questions
Cheese balls are made out of cream cheese, cheddar cheese, and toasted pecans.
While pre-shredded cheddar cheese works, freshly grated sharp cheddar cheese is recommended for a better flavour and texture.
Some other ingredients that can be added to cheese balls include green onions, garlic powder, Worcestershire sauce, lemon juice, bell peppers, scallions, and parsley.
Cheese balls can be stored in the refrigerator for up to a week. They can also be frozen for up to a month.
