Randy Chandler
Galtee Cheese is a popular Irish cheese, made by Kerry Foods. It is available in 200g blocks or slices and is a favourite of Irish consumers around the world.
| Characteristics | Values |
|---|---|
| Country | Ireland |
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What You'll Learn
Galtee cheese is made in Ireland
Galtee cheese is manufactured by Kerry Foods, PO Box 118, Cahirciveen, Co. Kerry Foods is based in the Republic of Ireland.
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It is made by Kerry Foods
Galtee Cheese is made by Kerry Foods, based in Cahirciveen, Co. Kerry, Ireland. It is one of Ireland's best-loved brands and is a long-time favourite of Irish consumers the world over. The cheese is available in block or sliced format and is made using a blend of cheese, vegetable oil and milk protein.
Kerry Foods is a popular manufacturer of cheese, with Galtee being one of its most popular products. The company is based in the heart of Ireland's dairy country, surrounded by lush green fields and happy cows. The milk used to make Galtee Cheese comes from these local farms, ensuring the highest quality and freshness.
Kerry Foods has a strong commitment to sustainability and supporting local farmers. They source their milk from small, family-owned dairy farms in the region, helping to sustain the local economy and reduce their carbon footprint. This also ensures that the milk used in their cheese is of the highest standard, as these farms adhere to strict quality control measures.
The manufacturing process at Kerry Foods is carefully monitored to maintain the consistent quality that Galtee Cheese is known for. The company employs a team of expert cheesemakers who oversee every step of the production process, from milk collection to packaging. This attention to detail has helped establish Galtee Cheese as a trusted and beloved brand in Ireland and beyond.
In addition to their focus on quality and sustainability, Kerry Foods also prioritises innovation. They constantly strive to develop new products and improve their existing offerings, ensuring that Galtee Cheese remains a favourite among consumers. The company invests in research and development, exploring new techniques and ingredients to create unique and delicious cheese varieties.
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It is available in block or sliced format
Galtee cheese is available in block or sliced format. It is a long-time favourite of Irish consumers the world over. The cheese is made by Kerry Foods, PO Box 118, Cahirciveen, Co. It is a processed cheese block made using a blend of cheese, vegetable oil and milk protein. It is available in 200g blocks.
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It is a processed cheese block
Galtee Cheese is a processed cheese block made using a blend of cheese, vegetable oil and milk protein. It is a long-time favourite of Irish consumers the world over and is available in block or sliced format. The cheese is produced by Kerry Foods, PO Box 118, Cahirciveen, Co. It is available to buy in 200g blocks.
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It is available in 200g packs
Galtee cheese is available in 200g packs. It is a processed cheese block made using a blend of cheese, vegetable oil and milk protein. The cheese is also available in block or sliced format. It is a long-time favourite of Irish consumers the world over.
Galtee cheese is available to buy from a variety of online retailers, including YourIrishShop, Dunnes Stores and Birmingham Irish. YourIrishShop offers free delivery on all UK orders over £100, while Dunnes Stores offers a 'click and collect' service.
The cheese is produced by Kerry Foods, based in Cahirciveen, Co. Kerry. The ingredients include cheese (60%), water, vegetable oils (coconut, palm), milk protein, emulsifying salts (sodium phosphates), modified maize starch, whey powder (milk), salt, tri-calcium phosphate, and colour (paprika, carotene).
Galtee cheese is a popular choice for consumers looking for an Irish-made cheese. It is a versatile cheese that can be enjoyed on its own or used in a variety of recipes.
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Frequently asked questions
Galtee Cheese is made in Ireland.
Yes, Galtee Cheese is available in the UK. It can be purchased from Birmingham Irish.
Kerry Foods, PO Box 118, Cahirciveen, Co.
