Patrick Oconnell
Jindi Cheese is a speciality cheese manufacturer based in Jindivick, West Gippsland, Australia. The company was founded in 1985 by the Ronalds family and is located in a beautiful dairy district surrounding Jindivick. Jindi Cheese has won multiple awards over the years, including 'World's Best Cheese' at the World Championship Cheese Contest in Wisconsin in 2002.
| Characteristics | Values |
|---|---|
| Location | Jindivick, West Gippsland, Victoria, Australia |
| Manufacturer | Jindi Cheese Pty Ltd |
| Founded | 1985 |
| Founder | Ronalds family |
| Factory | Yes |
| Handmade | Yes |
Explore related products
What You'll Learn
Jindi Cheese is located in West Gippsland, Australia
Jindi Cheese is known for its unique full-flavoured cheese, produced using traditional methods. The cheese has a creamy texture and a pleasant flavour with a hint of mushrooms. The period of maturing takes four to five weeks. The golden yellow centre is enclosed by a fluffy white rind. After ripening, it becomes slightly resilient when pressed.
Jindi Cheese has experienced continued growth over the years, but it has never compromised on the quality of its product. The company continues the tradition of making cheese by hand, as they have done since the first Jindi cheeses were made in 1985. This dedication to tradition and pride has led to a standard of excellence in quality, consistency, and taste. Jindi Brie, one of the company's signature cheeses, was even awarded "World's Best Cheese" at the World Championship Cheese Contest in Wisconsin in 2002. Jindi Cheese has continued to win awards locally, including gold at the 2018 DIAA New South Wales Dairy Competition for its Triple Cream Brie.
Cheese Curd in NY: Where's It Made?
You may want to see also
It was founded in 1985 by the Ronalds family
Jindi Cheese was founded in 1985 by the Ronalds family and is located in the beautiful dairy district surrounding Jindivick in West Gippsland, Australia. It is hidden away on a winding country laneway called Old Telegraph Road. The company has experienced continued growth since its inception, but it has never compromised on the quality of its product. Jindi Cheese continues the tradition of making cheese by hand, as it has done since 1985.
The Ronalds family crafted their first white mould cheese in 1986 using the highest quality milk from cows grazing on the area’s renowned lush grassland. This unique full-flavoured cheese is produced using traditional methods and has a distinctive taste. The creamy-textured cheese has a pleasant flavour, with a hint of mushrooms.
George Ronalds and his team concentrate on Camembert and Brie-style cheeses, such as Jindi Brie, Jindi Camembert, and triple-cream cheese. Jindi Brie has a golden yellow centre enclosed by a fluffy white rind. After ripening, it becomes slightly resilient when pressed. The period of maturing takes four to five weeks.
Jindi Cheese has won multiple awards over the years, including the ultimate accolade in the cheesemaking world at the World Championship Cheese Contest in Wisconsin in 2002, where it was named 'World’s Best Cheese'.
Colby Cheese: A Wisconsin Specialty
You may want to see also
The company crafts its cheese by hand
Jindi Cheese is a specialty cheese manufacturer located in Jindivick, West Gippsland, Australia. The company crafts its cheese by hand, using traditional methods and the highest quality milk from cows grazing in the lush dairy district surrounding Jindivick. This unique full-flavoured cheese is produced using traditional methods and has a distinctive taste and creamy texture.
The company was founded in 1985 by the Ronalds family and is located on Old Telegraph Road. Jindi crafted its first white mould cheese in 1986, and has since expanded to include Camembert and Brie-style cheeses in its repertoire. The cheese is made by hand, with the team concentrating on the cutting of the curd, moulding, pressing, brining, and maturation processes to create the body, flavour, and texture of the cheese.
The dedication to tradition and quality has led to Jindi Cheese winning multiple awards over the years, including the ultimate accolade of 'World's Best Cheese' at the World Championship Cheese Contest in Wisconsin in 2002. Jindi continues to win awards locally, with the Triple Cream Brie awarded Gold at the 2018 DIAA New South Wales Dairy Competition.
The company's commitment to quality is evident in its continued growth, with the new factory maintaining the tradition of making cheese by hand. This hands-on approach ensures that each cheese is crafted with care and attention to detail, resulting in a superior product that has gained recognition worldwide.
The Making of Anco Cheese: A True Turkish Delight
You may want to see also
Explore related products
Jindi Brie won 'World's Best Cheese' in 2002
Jindi Brie, a cheese manufactured by Australian company Jindi Cheese Pty Ltd, won the title of 'World's Best Cheese' at the World Championship Cheese Contest in Wisconsin in 2002.
Jindi Cheese was founded in 1985 by the Ronalds family and is located in the beautiful dairy district surrounding Jindivick in West Gippsland, Australia. The company is named after the town of Jindivick, which is located on Old Telegraph Road, a winding country lane.
Jindi Cheese is a specialty cheese manufacturing company that produces a range of full-flavoured, creamy textured cheeses using traditional methods. The company's focus is on Camembert and Brie-style cheeses, with its Jindi Brie and Jindi Camembert being particularly well-known. Jindi Brie is produced using quality milk from cows grazing in the lush grassland surrounding Jindivick. The cheese has a pleasant flavour with a hint of mushrooms, and the golden yellow centre is enclosed by a fluffy white rind.
The company's dedication to tradition and pride in its product has led to a standard of excellence in quality, consistency and taste. This is reflected in the multiple awards the brand has collected over the years, including the ultimate accolade of 'World's Best Cheese' in 2002. Jindi Cheese continues to win awards, with its Triple Cream Brie being awarded Gold at the 2018 DIAA New South Wales Dairy Competition.
Cotherstone Cheese: A Taste of the English Countryside
You may want to see also
Jindi Cheese has won multiple awards for its cheeses
Jindi's dedication and pride in tradition have led to a standard of excellence in quality, consistency and taste. This is evidenced by the multiple awards the brand has collected over the years. Jindi Brie was bestowed the ultimate accolade in the cheesemaking world at the World Championship Cheese Contest in Wisconsin, winning 'World's Best Cheese' in 2002. At the Guild of Fine Food World Cheese Awards in 2009, Jindi won four gold awards, including the only gold award in any Brie category. Jindi continues to win awards locally, with the Triple Cream Brie awarded Gold at the 2018 DIAA New South Wales Dairy Competition.
Liver Cheese: What's It Made Of?
You may want to see also
Frequently asked questions
Jindi cheese is made in Jindivick, West Gippsland, Australia.
Jindi cheese is made by Jindi Cheese Pty Ltd, founded in 1985 by the Ronalds family.
Jindi cheese is made by hand, using traditional methods and milk from cows grazing in the lush dairy district around Jindivick.
