Andy Montoya
Castello Tickler Cheddar is a British cheese, crafted in the UK from fresh cow's milk. The recipe was first made in 2007, and the cheese is produced in Devon, England.
| Characteristics | Values |
|---|---|
| Country of origin | United Kingdom |
| Produced in | Devon, England |
| Milk source | Cows grazing on pastures in Devon |
| Maturity | Extra mature |
| Flavour | Intense |
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What You'll Learn
Castello Tickler Cheddar is made in the UK
Castello Tickler Cheddar is an extra mature cheese, with a rich flavour profile. It is matured slowly for 21 months, creating an intense flavour. The recipe was first made in 2007, and the cheese is now produced by Arla Foods in Leeds.
Cheddar is a traditional British cheese type, with the first record of it dating back to the 12th century. The largest cheese sculpture in the world was made from cheddar cheese and weighed 691kg.
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It's crafted in Devon, England
Castello Tickler Cheddar is crafted in Devon, England. The cheese is made from fresh cow's milk, following traditional Cheddar methods. It is slowly matured for 21 months, resulting in a rich flavour profile. Each cheese is inspected for quality before being packed. The milk used comes from cows grazing on pastures in the Devon countryside all year round.
The first record of cheddar cheese dates back to the 12th century, and the Castello Tickler Cheddar recipe was first made in 2007. Cheddar is a traditional British cheese type, and Castello Tickler Cheddar is produced in the United Kingdom. The cheese is packed in the UK and is available from retailers such as Waitrose, Tesco, and Ocado.
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The cheese is made from fresh cow's milk
Castello Tickler Cheddar is made in the UK from fresh cow's milk. The cheese is crafted in Devon, England, using milk from cows that graze on pastures in the Devon countryside all year round. The cheese is then slowly matured for 21 months, creating a rich flavour profile.
The first record of cheddar cheese dates back to the 12th century, and the Castello Tickler Cheddar recipe was first made in 2007. Cheddar is a traditional British cheese type, and the Castello Tickler Cheddar is an example of this classic variety.
The cheese is produced by Arla Foods, based in Leeds, and is available from retailers such as Waitrose, Tesco, and Ocado. It is described as having an intense and indulgent flavour, with lasting tones that make it a must-try for cheese lovers.
Castello Tickler Cheddar is a versatile cheese that can be enjoyed in a variety of ways. It can be sliced or diced and eaten on its own, served on bread or crackers, or used as a topping for warm food or a creamy risotto. It is also perfect for a cheese platter or as an indulgent snack.
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It's matured for 21 months
Castello Tickler Cheddar is a traditional British cheese, crafted in the UK from fresh cow's milk. The cheese is slowly matured for 21 months, following traditional Cheddar methods with Castello craftsmanship. Each cheese is inspected for quality before being packed. The recipe for Castello Tickler Cheddar was first made in 2007, and the cheese is produced in Devon, England, from the milk of cows grazing on pastures in the Devon countryside. The result is a rich flavour profile that's worth the wait.
The cheese is described as having intense and indulgent flavours, with lasting tones. It is often served on its own, on top of bread or crackers, or as part of a cheese platter. It can also be used in cooking, such as in a sandwich, toastie, or creamy risotto.
The first record of cheddar cheese dates back to the 12th century, and it has since become a beloved British staple. The extra mature variety of Castello Tickler Cheddar is a popular choice, with its intense flavour and lasting tones. It is produced by Arla Foods in Leeds, and can be found in supermarkets such as Waitrose, Ocado, and Tesco.
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It's made by Arla Foods
Castello Tickler Cheddar is made in the UK, specifically in Devon, England. The cheese is crafted from fresh cow's milk sourced from cows grazing in the Devon countryside.
It is made by Arla Foods, a company based in Leeds, UK. Arla Foods has been producing this cheese since 2007, when the recipe was first created. The cheese is matured for 21 months, resulting in a rich flavour profile. Each batch is inspected for quality before being packaged.
Castello Tickler Cheddar is a traditional British cheese, with records of cheddar cheese production in the UK dating back to the 12th century. The cheese is known for its intense and indulgent flavour, which has made it a popular choice among cheese lovers. It is often served on its own, on bread or crackers, or as part of a cheese platter. It can also be used in cooking, such as in sandwiches, toasties, or risottos.
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Frequently asked questions
Castello Tickler cheese is made in the UK, specifically in Devon, England.
It's made from cow's milk, following traditional Cheddar methods.
It's slowly matured for 21 months, to give it a rich flavour.
The cheese is from the United Kingdom.
