Patrick Oconnell
Geraldine's Cheese Straws are a delicious snack made with 12-month aged Wisconsin cheddar. The company was founded by Cathy Cunningham, who decided to share her mother Geraldine's culinary talents with the world. The cheese straws are now available to buy online and are made in the USA.
| Characteristics | Values |
|---|---|
| Name | Mama Geraldine's Cheese Straws |
| Cheddar | Aged Wisconsin Cheddar |
| Cheddar Age | 12 months |
| Texture | Crunchy, crispy |
| Flavour | Rich cheddar |
| Company | Mama Geraldine's and Bodacious Food |
| Company Location | Pickens County, Georgia |
| Company Founded | 1994 |
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What You'll Learn
- Mama Geraldine's Cheese Straws are made in the USA
- They are baked with 12-month aged Wisconsin cheddar
- The company was founded by Cathy Cunningham in 1994
- The recipe was passed down from her mother, Geraldine Cunningham, and grandmother, Emma Lindgren McCloskey
- The company's Pickens County production facility now creates six varieties of the straws
Mama Geraldine's Cheese Straws are made in the USA
The cheese straws are made with premium Wisconsin cheddar, aged for 12 months to give them a deep, rich flavour. They are then baked to crispy perfection, resulting in a crunchy, light texture that's perfect for snacking.
Mama Geraldine's Cheese Straws are a small business success story, with their products now available online and in supermarkets across the USA. The company's Pickens County production facility creates six varieties of the straws: Aged Cheddar, Pimento Cheese, Parmesan Herb, Chipotle Cheddar, and gluten-free versions of the Aged Cheddar and Parmesan Herb.
The cheese straws are labelled to United States standards and may differ from similar products sold elsewhere in their ingredients, labelling and allergen warnings.
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They are baked with 12-month aged Wisconsin cheddar
Geraldine's Cheese Straws are made in the USA, specifically in Pickens County, Georgia. They are baked with 12-month aged Wisconsin cheddar, which gives them a deep, rich flavour. The cheddar is sourced from premium Wisconsin dairies, where it is carefully aged for a full year to develop its distinctive taste. This aged cheddar is then combined with other high-quality ingredients, including wheat flour, butter, and a blend of spices, to create a savoury snack that is both crispy and light. The result is a delicious, crunchy cheese straw that is perfect for snacking or entertaining.
Mama Geraldine's Cheese Straws are a family tradition, passed down through the generations. The recipe was created by Geraldine Cunningham, and her daughter, Cathy Cunningham, decided to share this family treat with the world by starting a business selling the cheese straws. The company, Mama Geraldine's and Bodacious Food, was founded in 1994, and has since expanded its product line to include six varieties of cheese straws, including Aged Cheddar, Pimento Cheese, and Parmesan Herb.
The Aged Cheddar variety, baked with 12-month aged Wisconsin cheddar, is a classic favourite and a testament to the power of traditional, time-honoured recipes. The use of aged cheddar adds a depth of flavour that is both savoury and satisfying. The cheese straws are expertly baked to achieve the perfect crispy texture, ensuring that each bite delivers a delightful combination of crunch and flavour.
The process of baking the cheese straws is an art in itself. The dough is carefully prepared, incorporating the aged cheddar and other ingredients to create a cohesive mixture. It is then shaped and baked to perfection, ensuring that the cheese straws emerge from the oven with a golden, crispy exterior and a light, airy interior. The baking process is a delicate balance of time and temperature, requiring both precision and patience to achieve the desired result.
Geraldine's Cheese Straws, with their 12-month aged Wisconsin cheddar, are a testament to the power of quality ingredients and traditional recipes. They have become a beloved snack for many, offering a delicious combination of crispy texture and rich, savoury flavour. The story of Mama Geraldine's Cheese Straws is a heartwarming tale of family tradition and entrepreneurial spirit, showing how a cherished family recipe can become a successful business venture.
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The company was founded by Cathy Cunningham in 1994
Geraldine's Cheese Straws are made in the USA, specifically in Pickens County, Georgia. The company was founded by Cathy Cunningham in 1994, who named the company after her mother, Geraldine Cunningham. Cathy had enjoyed her mother's cheese straws her whole life, and decided to share the family treat with the world. Cathy's grandmother, Emma Lindgren McCloskey, was also a talented cook. The company's Pickens County production facility now creates six varieties of the straws: Aged Cheddar, Pimento Cheese, Parmesan Herb, Chipotle Cheddar, and gluten-free versions of the Aged Cheddar and Parmesan Herb. The cheese straws are made with 12-month aged Wisconsin cheddar, which gives them a deep, rich flavour. They are artisan crafted, delightfully crispy and light, and perfect for snacking or entertaining.
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The recipe was passed down from her mother, Geraldine Cunningham, and grandmother, Emma Lindgren McCloskey
Geraldine's Cheese Straws are made in the USA, specifically in Georgia. The recipe was passed down from Geraldine Cunningham to her daughter Cathy Cunningham, and from Emma Lindgren McCloskey, Geraldine's mother, to her. Cathy decided to share the family treat with the world, so she started a business selling the cheese straws she had grown up loving so much. In 1994, Mama Geraldine's and Bodacious Food was born. The company's Pickens County production facility now creates six varieties of the straws: Aged Cheddar, Pimento Cheese, Parmesan Herb, Chipotle Cheddar, and gluten-free versions of the Aged Cheddar and Parmesan Herb. The cheese straws are made with 12-month-aged Wisconsin Cheddar, resulting in a deep, rich flavour. They are delightfully crispy and light, perfect for snacking or entertaining.
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The company's Pickens County production facility now creates six varieties of the straws
Geraldine's Cheese Straws are made in the USA, specifically in Pickens County, where the company has a production facility. The facility creates six varieties of the straws: Aged Cheddar, Pimento Cheese, Parmesan Herb, Chipotle Cheddar, and gluten-free versions of the Aged Cheddar and Parmesan Herb. The Aged Cheddar variety is made with 12-month aged Wisconsin cheddar, giving it a deep, rich flavour. The straws are artisan-crafted and baked to create a crispy texture and rich cheddar taste. They are a versatile snack option, perfect for gatherings, charcuterie boards, or anytime you crave a savoury treat.
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Frequently asked questions
Geraldine's cheese straws are made in the USA.
Geraldine's cheese straws are made with 12-month aged Wisconsin cheddar, wheat flour, palm oil, butter, canola oil, ground cayenne peppers, ground paprika, water, salt, whey, monoglycerides, soy lecithin, natural flavour, citric acid, beta carotene, and vitamin A palmitate.
Geraldine's cheese straws are made by Mama Geraldine's and Bodacious Food, a small business founded by Cathy Cunningham in 1994 to share her family's recipe with the world.
