Randy Chandler
Point Reyes Original Blue Cheese is a creamy, rich blue cheese produced on a family farm just outside of San Francisco, California. The farmstead harvests methane-powered renewable energy, conserves water, manages pastures with acute erosion-control methods, and reduces greenhouse gas emissions. The cheese is made from the milk of Holstein cows born and raised on the farm, and it has a bold, addictive flavour with hints of sweet milk and a peppery finish.
| Characteristics | Values |
|---|---|
| Location | 40 miles north of San Francisco |
| Production methods | Environmentally conscious |
| Farm type | Family farm |
| Year of first production | 2000 |
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What You'll Learn
Point Reyes Blue Cheese is made in California, 40 miles north of San Francisco
The cheese is made from the milk of a herd of Holstein cows born and raised on the farm. It's a classic California blue cheese with a creamy, crumbly texture and tangy lactic flavours, punctuated by a piquant peppery finish. It's rindless, all-natural and gluten-free.
Point Reyes Blue Cheese is great as a stand-alone table cheese, for topping salads, melting onto burgers and steak, mixing into pasta or risotto, incorporating into scrambled eggs and mashed potatoes, and much more. It pairs well with red wine like Cabernet and Zinfandel, where the fruit-forward berry flavours and a hint of spicy chocolate complement the peppery finish.
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The cheese is made on a family farm
Point Reyes Original Blue Cheese is made on a family farm just outside of San Francisco, California. The farm is based 40 miles north of San Francisco and uses environmentally conscious production methods. The cheese has been produced on the farm since 2000 and is made from the milk of Holstein cows born and raised on the farm. The cows' milk is raw (non-pasteurised) and rBST-free. The cheese is rindless, all-natural and gluten-free, with a creamy-crumbly texture and tangy lactic flavours. It has a peppery finish, thanks to its blue veining.
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It is made with raw, rBST-free cows' milk
Point Reyes Blue Cheese is made with raw, rBST-free cows' milk. The milk comes from a herd of Holstein cows born and raised on the Point Reyes farmstead in California, just outside of San Francisco. The farm has been producing the cheese since 2000, and it has become a California classic.
The cheese is made using environmentally conscious production methods. The farmstead harvests methane-powered renewable energy, conserves water through reuse and recycle programs, manages their pastures with acute erosion-control methods, and reduces greenhouse gas emissions with practices that maximize carbon sequestration.
Point Reyes Blue Cheese is a creamy, rich, and spicy blue cheese with a bold, addictive flavour. It has a creamy-crumbly texture and tangy lactic flavours, with hints of sweet milk and a peppery finish. It is great as a stand-alone table cheese, for topping salads, melting onto burgers and steak, mixing into pasta or risotto, incorporating into scrambled eggs and mashed potatoes, and more.
The raw-milk Original Blue is made at the Point Reyes farmstead, while pasteurized cheeses like Toma, Bay Blue, and Gouda are produced at a second creamery in Petaluma from locally sourced milk.
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The cows are Holstein
Point Reyes Blue Cheese is made in California, just outside San Francisco. The cows are Holstein. These cows are born and raised on the Point Reyes farmstead and provide the milk used to make the cheese. Holstein cows are known for their distinctive black and white markings and are a common breed used for dairy farming. They are prized for their high milk yield and are well-suited to the temperate climate of northern California. The Holstein cows at Point Reyes are pasture-raised and fed a diet of grass and other forage, which contributes to the unique flavour of the cheese. The milk used to make Point Reyes Blue Cheese is raw (non-pasteurised) and rBST-free, which means it has not been treated with artificial hormones. This results in a cheese with a bold, addictive flavour that has hints of sweet milk and a peppery finish. The cheese is also rindless, all-natural and gluten-free, making it a versatile option for those with dietary restrictions. In addition to its distinctive taste, Point Reyes Blue Cheese is also known for its creamy-crumbly texture and tangy lactic flavours.
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The farm uses environmentally conscious production methods
Point Reyes Original Blue Cheese is made on a family farm just outside San Francisco, California. The farm uses environmentally conscious production methods. It harvests methane-powered renewable energy, conserves water through reuse and recycle programs, manages its pastures with acute erosion-control methods, and reduces greenhouse gas emissions with practices that maximise carbon sequestration. The farm is also home to a herd of Holstein cows, which provide the milk used to make the cheese.
The farm's commitment to sustainability is evident in its use of renewable energy sources and water conservation practices. By harvesting methane-powered energy and implementing reuse and recycle programs for water, the farm reduces its environmental impact and ensures the efficient use of resources. Additionally, the farm prioritises soil health and erosion control in its pasture management, further demonstrating its dedication to environmentally conscious practices.
The farm's efforts to reduce greenhouse gas emissions are also noteworthy. By maximising carbon sequestration, they actively contribute to mitigating climate change. This is achieved through various practices, such as utilising renewable energy sources, implementing sustainable waste management systems, and adopting energy-efficient technologies. These measures not only reduce the farm's carbon footprint but also contribute to a more sustainable dairy industry.
The farm's environmentally conscious practices extend beyond energy and water management. They also prioritise the welfare of their cows, ensuring they are raised in a healthy and natural environment. The cows are provided with ample pastureland for grazing, promoting their well-being and contributing to the high quality of milk used in the cheese-making process. By prioritising the cows' health and happiness, the farm ensures the production of superior milk, resulting in the distinctive flavour and texture of Point Reyes Original Blue Cheese.
The farm's holistic approach to sustainability, encompassing energy, water, soil health, and animal welfare, showcases its commitment to environmentally conscious cheese production. These practices not only benefit the environment but also contribute to the unique characteristics of the cheese, making Point Reyes Original Blue Cheese a sustainable and delicious choice for consumers.
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Frequently asked questions
Point Reyes Blue Cheese is made in California, just outside of San Francisco.
It has been produced on Point Reyes' family farm since 2000.
It is made from raw (non-pasteurised), rBST-free cows' milk.
It has a creamy, crumbly texture and tangy lactic flavours, with a piquant peppery finish.
